I make this white pizza when I crave comfort without the food coma. I use warm roasted garlic, a creamy base, and a heap of fresh spinach. The crust bakes crisp on the bottom and soft in the middle. One bite and you get mellow garlic, salty feta, and a bright squeeze of lemon. I call that a good night. We work fast. Dough rests on the counter. Garlic cooks till sweet. Spinach wilts in the pan and goes glossy. Ricotta spreads like clouds. Mozzarella melts into gentle strings. A sprinkle of oregano and flakes gives a tiny spark. The kitchen smells like a little Greek cafe and I grin. You can use a skillet or a sheet pan. I use what I have and it still turns out great. This fits busy weeknights and lazy Sundays. It is one of my favorite spinach dinner recipes because it feels special yet stays simple. If you share, I will nod with pride. If you do not, I will not judge. Lila at Lila Cooks signs off with a clean plate.
Table of Contents
- 1) Key Takeaways
- 2) Easy Greek Roasted Garlic Spinach White Pizza Recipe
- 3) Ingredients for Greek Roasted Garlic Spinach White Pizza
- 4) How to Make Greek Roasted Garlic Spinach White Pizza
- 5) Tips for Making Greek Roasted Garlic Spinach White Pizza
- 6) Making Greek Roasted Garlic Spinach White Pizza Ahead of Time
- 7) Storing Leftover Greek Roasted Garlic Spinach White Pizza
- 8) Try these pizza dinners next
- 9) Greek Roasted Garlic Spinach White Pizza
- 10) Nutrition
1) Key Takeaways
I make a white pizza that leans Greek and leans bright. Roasted garlic turns sweet. Spinach stays tender. Three cheeses melt and pull. We bake on hot steel or stone for crisp edges. We slice and laugh and eat.
The crust starts with a simple dough or a good store dough. The sauce is not a sauce. It is ricotta loosened with olive oil and lemon. The toppings sit light so the base stays crisp.
This pie fits weeknights and friends. It lives in the family of spinach dinner recipes. It also fits white pizza lovers and roasted garlic fans. Lila at Lila Cooks shares the method on https://www.lilacooks.com.
2) Easy Greek Roasted Garlic Spinach White Pizza Recipe
I reach for this when I crave comfort and speed. It belongs to spinach dinner recipes and yes it earns a top spot in spinach dinner recipes at my house. The crust bakes fast. The garlic roasts soft. The kitchen smells like a cozy bakery met a seaside taverna.
I keep it simple. Ricotta carries lemon zest and a touch of olive oil. Mozzarella brings stretch. Feta brings a bright bite. Baby spinach wilts under the heat and tucks into the cheese. Every slice stays light yet full.
I wrote this as Lila for Lila Cooks. I test and retest so you do not need to guess. Short rest for the dough. Hot surface for the bake. Smart spin on the peel. You get a crisp base and a soft center. No stress. Just a clean plan.
Short keywords sit here once each in plain voice. White pizza adds comfort to a weeknight. Roasted garlic brings round flavor. Greek pizza nods to oregano, lemon, and feta.
Longtail phrases land once each in natural lines. Greek roasted garlic spinach pizza wins for flavor and speed. White pizza recipes often skip red sauce and keep things bright. Spinach dinner ideas start with this pie and end with empty plates.
3) Ingredients for Greek Roasted Garlic Spinach White Pizza
Pizza dough I use about one pound of fresh dough. A room temp dough stretches without fight and bakes with good lift.
Garlic heads Two small heads roast until soft and sweet. The cloves press into a paste that spreads like butter.
Olive oil A few spoonfuls slick the garlic and the ricotta. A thin brush on the crust helps browning.
Ricotta This makes the white base. It sits light and creamy and takes lemon and pepper well.
Low moisture mozzarella Shred it by hand. It melts clean and keeps the top smooth.
Feta Crumble for a bright and salty note that points to Greece.
Baby spinach A few packed cups. The leaves wilt down and keep green flavor.
Lemon zest Zest wakes up the dairy and balances the rich garlic.
Oregano Dried or fresh. A pinch ties the Greek feel together.
Red pepper flakes A light shake for gentle heat. Skip if you like mild.
Kosher salt and black pepper Season the cheese mix and the spinach with a light hand.
Cornmeal or semolina Dust the peel so the dough slides with ease.
4) How to Make Greek Roasted Garlic Spinach White Pizza
Step 1 Heat the oven with a stone or steel to very hot. Give it time. A hot surface creates a crisp base.
Step 2 Wrap the garlic heads in foil with a little oil and a pinch of salt. Roast until soft. Press the cloves into a bowl and mash.
Step 3 Stir ricotta with olive oil, lemon zest, pepper, and a spoon of the garlic paste. Taste and add salt if needed.
Step 4 Stretch the dough on a floured counter. Work from the center out. Keep a thicker rim. Move to a peel dusted with cornmeal.
Step 5 Spread the ricotta mix in a thin layer. Add a light blanket of mozzarella. Tuck spinach across the top. Dot with more garlic paste. Sprinkle feta and oregano.
Step 6 Slide the pizza onto the hot stone. Bake until the rim browns and the cheese bubbles. Turn once for even color.
Step 7 Move the pie to a board. Let it rest a minute. Finish with lemon zest and a touch of pepper. Slice and serve.
5) Tips for Making Greek Roasted Garlic Spinach White Pizza
Let the dough warm on the counter. A relaxed gluten network stretches without tearing. That small wait gives you a tender crumb and a bold edge.
Use a light hand with toppings. This keeps steam down and keeps the base crisp. It also lets the garlic and feta shine. That balance helps with spinach dinner recipes when you want flavor and a clean bite.
Mix the ricotta until smooth. A spoon of olive oil makes it spread. Taste as you go. Salt last since feta brings plenty.
6) Making Greek Roasted Garlic Spinach White Pizza Ahead of Time
I prep in parts. I roast the garlic in the morning. I chill it safe and covered. I shred cheese and wash spinach. The rest waits for dinner.
I parbake a plain crust on busy days. I cool it on a rack. Later I add the ricotta and toppings and bake to melt. This trick keeps texture sharp and keeps the rush low.
Make a double batch of dough and freeze one ball. That habit turns weeknights into quick spinach dinner recipes or other pies you love. Label and date so you stay set.
7) Storing Leftover Greek Roasted Garlic Spinach White Pizza
Cool slices on a rack so steam escapes. Stack with parchment in a container. Chill for up to four days. The crust stays firm if cooled right.
Reheat on a hot sheet or in a skillet. The cheese softens and the base crisps again. Skip the microwave if you can. Heat on the stove gives better texture and keeps joy in each bite.
Leftovers make strong lunches and late snacks. They also give ideas for spinach dinner recipes when you plan the week. Add a quick salad and call it done.
8) Try these pizza dinners next
9) Greek Roasted Garlic Spinach White Pizza
Spinach dinner recipes Greek Roasted Garlic Spinach White Pizza
Ingredients
- One ball pizza dough about 450 g homemade or store bought
- Three tablespoons olive oil divided
- Six large garlic cloves peeled and left whole
- Two cups baby spinach packed
- Three quarters cup ricotta cheese
- One cup low moisture mozzarella shredded
- Half cup feta cheese crumbled
- One tablespoon fresh lemon zest
- Half teaspoon dried oregano
- Quarter teaspoon red pepper flakes
- Fine sea salt to taste
- Freshly ground black pepper to taste
- One tablespoon cornmeal for the pan
Instructions
- Heat oven to a hot setting about 245 C. Place a rack in the upper third. Set a pizza stone or an upside down sheet pan in the oven to heat.
- Make quick roasted garlic. Warm one tablespoon olive oil in a small skillet over low heat. Add whole garlic cloves and cook till soft and pale gold about ten to twelve minutes. Mash with a fork into a paste.
- Prep spinach. In the same skillet add one tablespoon olive oil. Add spinach and a pinch of salt. Toss till just wilted and glossy one to two minutes. Transfer to a towel and squeeze out extra liquid.
- Stretch dough. Dust a peel or a sheet of baking paper with cornmeal. Stretch the dough into a round about 30 cm with a thicker rim.
- Build the white base. Stir ricotta with the mashed garlic lemon zest oregano salt and pepper. Spread over the dough leaving a small border.
- Top and bake. Scatter mozzarella then the wilted spinach then the feta. Add the last tablespoon of olive oil in a thin stream. Slide the pizza onto the hot stone and bake till the crust turns deep golden and the cheese bubbles about ten to fourteen minutes.
- Finish and serve. Let the pizza rest two minutes. Sprinkle red pepper flakes. Slice and serve hot.
10) Nutrition
This pizza gives balance. Spinach offers iron and fiber. Ricotta and mozzarella bring protein and calcium. Feta adds flavor so you can use less of the other cheese.
A moderate slice lands near the middle for calories. Use a thinner layer of cheese if you want a lighter plate. Add a big salad and water with lemon. Dinner feels fresh and full.
Lila at Lila Cooks builds recipes that read clear and cook clean. You can find more ideas at https://www.lilacooks.com. Keep cooking with calm hands and good heat.
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