I bake this soft sourdough sandwich bread when the day feels long and we need calm. This sandwich bread recipe gives a tender crumb and a light crust. It slices clean and stacks well for lunch. Kids cheer. I do too. It came from many test loaves and a few funny oops moments with flour on my nose. Use an active starter and warm milk. The dough stays gentle and smooth under your hand. We mix. We rest. We shape. The house fills with a warm smell that makes the dog sit in the kitchen and stare. This easy sourdough sandwich bread recipe feels friendly. It works in a bowl or in a mixer. The dough rolls into even logs and fits in pans without fuss. You can scale for two pans or one. I reach for this when I want the best sandwich bread recipe for toast or grilled cheese. It plays nice with jam and with sharp cheddar. People ask for seconds. You can bake it by hand or with a mixer or a sandwich bread recipe machine. White sandwich bread recipe and wheat sandwich bread recipe both start here. It is our easy path to a loaf that feels like home.
Table of Contents
- 1) Key Takeaways
- 2) Easy Soft Sourdough Sandwich Bread Recipe
- 3) Ingredients for Soft Sourdough Sandwich Bread
- 4) How to Make Soft Sourdough Sandwich Bread
- 5) Tips for Making Soft Sourdough Sandwich Bread
- 6) Making Soft Sourdough Sandwich Bread Ahead of Time
- 7) Storing Leftover Soft Sourdough Sandwich Bread
- 8) Try these Bread next
- 9) Soft Sourdough Sandwich Bread
- 10) Nutrition
1) Key Takeaways
I bake this loaf for quiet mornings. I want a calm plan. A sandwich bread recipe gives that plan. The dough stays soft. The crumb stays light. Slices rise tall in the toaster. My kids cheer. I do too.
We work with starter that looks lively. Warm milk keeps tenderness. A little oil keeps the crust gentle. I knead until the dough pulls clean. The bowl feels almost bare. The room smells warm and bright.
You can call this easy sourdough sandwich bread recipe a home win. It fits weekday lunch. It fits a slow weekend. I use nine by five pans. I brush butter on the top. The shine looks like a bakery shelf at Lila Cooks.
2) Easy Soft Sourdough Sandwich Bread Recipe
When life feels loud I reach for a sandwich bread recipe. I want a steady bowl a warm counter and a calm rise. This sandwich bread recipe leads with soft dough and a kind bake. I trust it. I return to it.
I use the method that I teach on Lila Cooks at https://www.lilacooks.com. We start with an active starter and warm milk. We mix. We rest. We shape. The house fills with a bread shop smell. The dog sits and waits by the oven door.
This loaf reads simple. It eats like the best sandwich bread recipe. It toasts with a faint crackle. Butter melts fast and pools. Jam hugs each edge. Slices stack neat for lunch boxes. I call it white bread comfort with sourdough soul.
3) Ingredients for Soft Sourdough Sandwich Bread
Active sourdough starter lively and doubled after feeding gives lift and a mild tang that plays well with a soft crumb
Warm milk brings tender crumb and gentle flavor which helps this sandwich bread recipe feel plush and child friendly
Warm water lightens the mix and keeps the dough easy to handle for long kneads
Sugar or honey adds a hint of sweetness and helps the crust take on color
Neutral oil or melted butter keeps the crumb soft and the top smooth with a soft sheen
Bread flour holds shape and gives an even rise with a fine slice that works well for a sandwich
Fine sea salt sharpens flavor and balances sweetness from milk and sugar
Melted butter for brushing gives a golden top and a tender bite that kids love
4) How to Make Soft Sourdough Sandwich Bread
Step one feed the starter until it looks bubbly and domed then wait for a light rise on the jar
Step two whisk warm milk warm water sugar and oil then stir in the starter until the mix turns smooth
Step three add flour and salt then mix to a shaggy mass and rest for ten minutes so gluten relaxes
Step four knead by hand or mixer until the dough turns smooth and stretchy and clears the bowl
Step five cover and let rise until doubled then press a finger into the top and watch it spring back slow
Step six shape two tight logs set them seam down in greased nine by five pans and let them crown over the rim
Step seven bake at three hundred seventy five F brush tops with butter then cool ten minutes and move to a rack
5) Tips for Making Soft Sourdough Sandwich Bread
Use starter at peak. A sleepy jar gives a flat loaf. A lively jar lifts fast. I like small bubbles and a domed top. The spoon should stand up for a moment when I dip in.
Think like a sandwich bread recipe sourdough baker. Aim for dough that feels soft not sticky. If the dough clings add a light dusting of flour. If it tears rest ten minutes then knead again. The dough will relax.
Loaves bake best near the center rack. Pans touch only at the edges. For white bread notes keep milk. For wheat bread notes swap part of the flour. Brush butter on warm tops for shine and a gentle bite.
6) Making Soft Sourdough Sandwich Bread Ahead of Time
I plan on busy weeks. I mix at night. I shape in the morning. I chill the pans for a slow proof. Cold dough keeps form. Warm oven heat wakes the rise during the bake. The crumb stays even.
For an easy sourdough sandwich bread recipe plan set shaped loaves in the fridge under a cover. Bake from cold. Add a few minutes to the time. The tops still brown. The middle still hits two hundred F.
For slices that freeze well let loaves cool. Slice thick. Wrap tight. Tuck into bags. Toast from frozen for fast lunch. I use this method for school days and long work calls.
7) Storing Leftover Soft Sourdough Sandwich Bread
Cool loaves on a rack. Store on the counter in a bread box. The crust stays tender. The crumb stays soft for three days. I like a cotton bag for light air flow.
For longer time wrap slices and freeze. Pull a few slices when you need them. They toast crisp. Butter melts fast. Jam sets nice at the edges. Lunch feels easy and warm.
For the best sandwich bread recipe feel keep the knife sharp. Saw less. Press less. Clean slices make tall stacks for lunch boxes and grilled cheese night with Lila at Lila Cooks.
8) Try these Bread next
9) Soft Sourdough Sandwich Bread
Soft Sourdough Sandwich Bread Sandwich Bread Recipe for Home Bakers
Ingredients
For the Dough
- 180 g active sourdough starter at 100 percent hydration
- 360 g warm milk about body temp
- 120 g warm water
- 40 g sugar or honey
- 50 g neutral oil or melted butter
- 750 g bread flour plus extra for dusting
- 12 g fine sea salt
For Brushing
- 15 g melted butter for the tops
Instructions
- Feed the starter until it looks bubbly and domed. It should pass the float test in water.
- Whisk warm milk water sugar and oil in a large bowl. Stir in the starter until smooth.
- Add flour and salt. Mix with a spoon until a shaggy dough forms. Rest ten minutes to relax the flour.
- Knead by hand for eight to ten minutes or mix on low until the dough feels smooth and stretchy.
- Cover and let rise until doubled. In a warm kitchen this takes two to three hours.
- Lightly flour the counter. Turn out the dough and divide into two equal pieces.
- Press one piece into a rectangle. Roll into a tight log. Pinch the seam. Repeat with the second piece.
- Place logs seam side down in two greased 9 by 5 pans. Cover and let rise until the dough crowns over the rim by about one inch.
- Heat oven to 375 F. Brush tops with melted butter.
- Bake for 30 to 35 minutes. The loaves should be deep gold and reach 195 to 200 F inside.
- Cool in pans ten minutes. Turn out to a rack. Brush with more butter if you like. Slice when barely warm or fully cool.
10) Nutrition
Serving size one slice from twenty four. Calories one hundred fifty. Carbs twenty six grams. Protein five grams. Fat three grams. Sodium two hundred twenty milligrams. Values vary by flour milk and butter brand.
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