Name: Soft Homemade Pretzels – Homemade Pretzels Soft Easy Recipes
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 ½ cups warm water (110°F to 115°F); 1 packet active dry yeast (2 ¼ teaspoons); 1 teaspoon salt; 1 tablespoon granulated sugar; 4 cups all-purpose flour; ⅓ cup baking soda; 1 egg yolk beaten with 1 tablespoon water; Coarse salt for topping

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These soft homemade pretzels are a fun and satisfying treat to bake right in your own kitchen! Whether you’re craving a buttery snack or a sweet twist, this recipe has you covered. Perfect for beginners, these pretzels pair well with dipping sauces and make a great party snack. Includes bread easy recipes, quick and easy recipes, sweet easy recipes, air fryer easy recipes, how to make donuts at home easy recipe, and butter swim biscuits easy recipes.

1) Key Takeaways
2) Easy Soft Homemade Pretzels Recipe
3) Ingredients for Soft Homemade Pretzels
4) How to Make Soft Homemade Pretzels
5) Tips for Making Soft Homemade Pretzels
6) Making Soft Homemade Pretzels Ahead of Time
7) Storing Leftover Soft Homemade Pretzels
8) Try these Bread recipes next!
9) Soft Homemade Pretzels Recipe
10) Nutrition

1) Key Takeaways

This recipe is ideal for beginners with no special tools needed.
Learn how to make golden, soft homemade pretzels with just a few pantry ingredients.
Includes a boiling step for authentic pretzel texture and flavor.
Perfect for game days, parties, or a cozy afternoon snack.
Variations for both sweet and savory pretzels are included.

2) Easy Soft Homemade Pretzels Recipe

There’s something truly satisfying about pulling warm, golden brown soft homemade pretzels from your oven, especially when you realize how easy they are to make from scratch. With this homemade pretzels soft easy recipes guide, you’ll master the technique even as a first-timer. These pretzels are the real deal—soft and chewy on the inside, with that signature deep golden exterior. You can top them with coarse salt for a savory snack or cinnamon sugar for a sweet treat. This recipe is also a fun and interactive way to get kids involved in the kitchen. With just a few basic ingredients and some patience during the rising stage, these homemade gems come together beautifully. Whether you’re prepping for a casual get-together, looking for a satisfying after-school snack, or simply craving some nostalgic comfort food, these soft pretzels are sure to hit the spot. Welcome to Lila Cooks, where simple ingredients and love make magic. Visit us at https://www.lilacooks.com for more inspiration.

3) Ingredients for Soft Homemade Pretzels

Warm Water: You’ll need 1 ½ cups of warm water around 110°F to help activate the yeast. It’s important that the water is not too hot, or it might kill the yeast, affecting the rise.

Active Dry Yeast: One packet (about 2 ¼ teaspoons) of yeast is all you need to get your dough fluffy and soft. This is the foundation for your pretzel’s texture.

Salt: Just a teaspoon is enough to balance out the flavor in the dough. You’ll add more for topping later if you prefer a classic salty pretzel finish.

Granulated Sugar: Adding 1 tablespoon of sugar helps feed the yeast and adds just a touch of sweetness to the dough.

All-Purpose Flour: Use 4 cups of flour to create a sturdy yet soft dough. It gives the pretzels their chewy bite while still being light.

Baking Soda: You’ll need ⅓ cup for the boiling water. This gives pretzels their signature outer texture and that beautiful brown color during baking.

Egg Yolk & Water: A quick egg wash using 1 yolk and a tablespoon of water helps your pretzels bake to a beautiful golden color.

Coarse Salt: Sprinkle this over the top for the final savory touch. Or switch it up with cinnamon sugar for a sweet version.

4) How to Make Soft Homemade Pretzels

Step 1: In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is activated.

Step 2: Stir in the salt and sugar until fully dissolved. Gradually add the flour, one cup at a time, mixing with a wooden spoon until a dough begins to form.

Step 3: Transfer the dough to a floured surface and knead it by hand for about 7 minutes, until smooth and elastic. This step is important for developing gluten and giving your pretzels structure.

Step 4: Place the kneaded dough into a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 5: Preheat your oven to 450°F and line baking sheets with parchment paper. Divide the dough into 12 equal portions and roll each into a long rope before twisting into a pretzel shape.

Step 6: In a large pot, boil 10 cups of water with ⅓ cup baking soda. Drop each pretzel in for 30 seconds, then remove and place on the prepared baking sheets.

Step 7: Brush the tops with egg wash and sprinkle with coarse salt. Bake for 12 to 15 minutes until golden brown. Enjoy fresh or store for later!

5) Tips for Making Soft Homemade Pretzels

Success with homemade pretzels starts with the dough. Make sure your water is warm—not hot—to keep your yeast alive. This soft homemade pretzels recipe also depends on proper kneading. A 7-minute hand-knead ensures elasticity, which helps shape your pretzels perfectly. When boiling, don’t skip the baking soda—it’s essential for that glossy brown crust. Want sweet pretzels? Skip the salt topping and dust them with cinnamon sugar right out of the oven. Another tip is to use parchment paper to prevent sticking during baking. For an even better crust, use a convection oven setting or rotate your trays halfway through. And remember, homemade pretzels soft easy recipes like this one are very forgiving—if the shape isn’t perfect, they’ll still taste amazing. Making them fun and stress-free is part of the charm!

6) Making Soft Homemade Pretzels Ahead of Time

One of the best parts of this recipe is that it can be prepared ahead of time. After shaping the pretzels, you can place them on a baking sheet, cover tightly with plastic wrap, and refrigerate overnight. When you’re ready to bake, let them come to room temperature while the oven preheats. Alternatively, you can freeze unbaked pretzels for up to two months. Simply boil them straight from the freezer and bake as usual. This is a smart strategy if you want to prepare a batch of bread easy recipes for a party or game night. You can also prepare the dough in advance, refrigerate after the first rise, and shape the pretzels the next day. Having soft homemade pretzels on hand makes snack time and entertaining much easier and way more delicious!

7) Storing Leftover Soft Homemade Pretzels

Leftover pretzels? No problem. These delicious treats store beautifully! Keep them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to 5 days or freeze them for up to a month. When reheating, a quick trip in the oven at 350°F for about 5-7 minutes will revive their soft, chewy texture. You can even microwave them for 15-20 seconds if you’re in a rush. If you plan on enjoying a sweet version, consider reheating and brushing with melted butter before adding cinnamon sugar. With quick and easy recipes like this, you’ll never be short on snack options. For those using air fryers, just a few minutes at 325°F will refresh your pretzels perfectly. Another tip: wrap individual pretzels before freezing to make reheating quick and easy!

8) Try these Bread recipes next!

9) Soft Homemade Pretzels Recipe