Name: Soft Crescent Rolls – Homemade Pretzels Soft Easy Recipes
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: 500g all-purpose flour; 7g instant yeast; 50g sugar; 1 tsp salt; 1 egg; 200ml warm milk; 50g unsalted butter, softened; 1 egg yolk (for brushing); 1 tbsp milk (for brushing)

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Let’s talk about soft crescent rolls—the kind that flake a little at the edges but feel like a cloud in the middle. These rolls aren’t just ‘nice to have’ on your table; they’re the reason people skip straight to the breadbasket. Bite into one warm, and you’ll wonder why we ever bought the canned ones. I remember burning my fingertips trying to unravel one too soon as a kid—worth it every time. There’s something really satisfying about shaping them too. Kind of meditative, like folding tiny buttery sleeping bags. This version? No complicated techniques. Just everyday ingredients, a little patience, and one warm oven. Whether you’re making these for a holiday, a slow Sunday, or just because your soup needs company, they never disappoint.

1) Key Takeaways
2) Easy Soft Crescent Rolls Recipe
3) Ingredients for Soft Crescent Rolls
4) How to Make Soft Crescent Rolls
5) Tips for Making Soft Crescent Rolls
6) Making Soft Crescent Rolls Ahead of Time
7) Storing Leftover Soft Crescent Rolls
8) Try these bread recipes next!
9) Soft Crescent Rolls Recipe
10) Nutrition

1) Key Takeaways

Soft crescent rolls bring simple ingredients together for a buttery, tender bite. They are easy enough for weeknight dinners but charming enough for holiday spreads. In just about two hours, you get a dozen golden rolls that almost melt in your mouth.

By sticking to basic pantry ingredients and a straightforward method, you end up with fresh homemade bread that beats any store-bought shortcut. Shaping them feels relaxing and a little playful too, kind of like an edible craft project.

These rolls are best served warm, with butter that melts the second it touches the bread. Make a batch today, freeze a few for later, and enjoy real, honest baking at home without any stress.

2) Easy Soft Crescent Rolls Recipe

When we crave something warm, buttery, and absolutely comforting, we reach for homemade soft crescent rolls. These aren’t just for special occasions—they’re everyday magic you can pull off with basic ingredients and your own two hands.

I grew up believing that homemade rolls were impossible without a culinary degree. Turns out, all you really need is patience, a bit of kneading, and a little butter to coax that golden crust.

Soft crescent rolls deliver everything you want in bread: rich flavor, airy texture, and just enough crisp on the outside to make every bite satisfying. This easy soft crescent rolls recipe makes baking bread feel doable, even for beginners.

3) Ingredients for Soft Crescent Rolls

All-purpose flour: The base for structure. It provides just enough gluten to keep the rolls tender without being chewy.

Instant yeast: Our quiet hero. It wakes up with warm milk and a little sugar, turning the dough pillowy and light.

Sugar: A tiny boost for the yeast and a soft sweetness in every bite.

Salt: Keeps everything balanced. Without it, the rolls would taste a bit flat.

Egg: Adds richness and gives the dough a little extra color and tenderness after baking.

Warm milk: Cozy warmth that activates the yeast and keeps the dough soft and flavorful.

Unsalted butter: For deep flavor and tenderness. Plus, we brush some on top because…well, more butter never hurts.

Egg yolk and milk (for brushing): This simple mix gives the rolls that gorgeous, shiny golden crust that makes people ooh and aah.

4) How to Make Soft Crescent Rolls

Step 1: Whisk the flour, yeast, sugar, and salt together in a big cozy bowl.

Step 2: Stir the egg and warm milk together, feeling like a real baker already.

Step 3: Pour the wet mixture into the dry and start mixing. It’ll look messy at first—stick with it.

Step 4: Knead in the butter until smooth. The dough should feel soft but not sticky, like a marshmallow you forgot in your pocket (in a good way).

Step 5: Cover the bowl with a clean kitchen towel. Let it nap for an hour somewhere warm.

Step 6: Divide the dough, roll each piece into a circle, and slice like a pizza into triangles.

Step 7: Roll each triangle up into that classic crescent shape. Place them on a parchment-lined baking sheet.

Step 8: Let the rolls rise again for 30 minutes, just enough time to clean up and dream about buttery carbs.

Step 9: Brush them lovingly with egg wash, then bake until golden at 350°F for 15-20 minutes.

5) Tips for Making Soft Crescent Rolls

Use warm milk, not hot, for happy yeast. Too hot, and you’ll scare them off. Too cold, and they’ll nap forever.

Don’t skip the second rise. Those 30 extra minutes give your crescents that cloud-like puffiness everyone raves about.

Shape your rolls tightly. Start at the wide end and roll with a gentle but firm hand to keep the shape neat and bakery-worthy.

Brush generously with egg wash right before baking. That golden sheen turns a good roll into a great one.

If you’re feeling wild, sprinkle a few sesame or poppy seeds on top after brushing. Adds a tiny crunch and makes them look extra special.

6) Making Soft Crescent Rolls Ahead of Time

You can absolutely prep these rolls ahead. Mix and knead the dough, then tuck it in the fridge overnight. It will rise slowly and be ready to shape the next day.

Or you can shape the crescents, cover them loosely with plastic wrap, and refrigerate overnight. Next day, let them warm up on the counter for an hour before baking.

This make-ahead method works especially well for busy holiday dinners when you need all the help you can get.

7) Storing Leftover Soft Crescent Rolls

If you somehow have leftovers, store them in an airtight container at room temperature for up to three days. They stay soft and buttery but you can pop them in the microwave for 10 seconds if you want that fresh-baked warmth back.

For longer storage, freeze the rolls once they’re baked and cooled. They thaw beautifully at room temp, and a quick toast in the oven brings them back to life.

Whatever you do, don’t refrigerate them—it dries out the crumb faster than you can say “where did the magic go?”

8) Try these bread recipes next!

9) Soft Crescent Rolls Recipe