This short ribs recipe has become our Sunday habit. I start it early, let the slow cooker hum, and by dinner the house smells rich and deep. If you love a chinese short ribs recipe, a flanked short ribs recipe, or even a smoked beef short ribs recipe, you will feel at home here. I have tested boneless short ribs recipe ovens, played with beef chuck short ribs recipes, and tweaked more than one short beef ribs recipe over the years. We always come back to this one. Beer, beef, onions, and time do the work. The meat turns tender and full of flavor. The sauce turns dark and glossy. I spoon it over mashed potatoes and watch everyone go quiet. That silence tells me we did it right.

1) Key Takeaways
2) Easy Slow Cooker Beer Braised Short Ribs Recipe
3) Ingredients for Slow Cooker Beer Braised Short Ribs
4) How to Make Slow Cooker Beer Braised Short Ribs
5) Tips for Making Slow Cooker Beer Braised Short Ribs
6) Making Slow Cooker Beer Braised Short Ribs Ahead of Time
7) Storing Leftover Slow Cooker Beer Braised Short Ribs
8) Try these Main Course recipes next!
9) Slow Cooker Beer Braised Short Ribs
10) Nutrition

1) Key Takeaways

This short ribs recipe brings deep flavor with simple steps. We brown the meat, build a rich sauce with beer, and let the slow cooker do the heavy lifting. The beef turns tender and full of flavor.

You get a full meal that feels special yet stays easy. The sauce thickens as it cooks and coats every bite. Serve it with mashed potatoes or crusty bread for a cozy dinner.

If you have tried a braised beef ribs dish before, you know the comfort it brings. This version keeps things simple and honest. I trust it for family dinners and for guests.

2) Easy Slow Cooker Beer Braised Short Ribs Recipe

I have cooked many versions of a short ribs recipe over the years. Some were baked, some were grilled, and one brave attempt copied a chinese short ribs recipe with soy and ginger. We ate them all, yet this one wins.

This beef short ribs recipe cooks low and slow. The beer blends with beef stock and tomato paste. The smell fills the house and pulls everyone into the kitchen. I peek under the lid more than I should.

If you have tested a flanked short ribs recipe or even a smoked beef short ribs recipe, you know that patience pays off. Here, the slow cooker keeps things simple. I call it my go to short ribs recipe for calm weekends.

3) Ingredients for Slow Cooker Beer Braised Short Ribs

Beef Short Ribs Thick cut ribs hold up well to long cooking. The fat melts and keeps the meat rich and soft. I look for ribs with good marbling.

Salt and Black Pepper Simple seasoning wakes up the beef. A good pinch on each side builds flavor from the start.

Olive Oil Oil helps brown the ribs and start that deep crust. That crust adds body to the sauce later.

Onion and Garlic Onion turns sweet as it cooks. Garlic adds warmth. Together they form the base of the sauce.

Dark Beer Beer adds depth and a slight bitter edge. It balances the rich meat.

Beef Stock and Tomato Paste Stock gives body. Tomato paste thickens the sauce and adds a mild tang.

Carrots, Thyme, Bay Leaves These add gentle earth notes. They round out the dish without taking over.

4) How to Make Slow Cooker Beer Braised Short Ribs

Step 1 Pat the ribs dry and season well. Heat oil in a pan and brown the ribs on all sides. This step builds flavor.

Step 2 Place onions and carrots in the slow cooker. Set the browned ribs on top.

Step 3 In the same pan cook garlic and tomato paste. Pour in beer and stock. Scrape the pan to lift the browned bits.

Step 4 Pour the liquid over the ribs. Add thyme and bay leaves.

Step 5 Cover and cook on low for eight hours. The meat should pull apart with a fork.

Step 6 Remove ribs and spoon sauce over the top. Serve hot and enjoy your slow cooker beef ribs meal.

5) Tips for Making Slow Cooker Beer Braised Short Ribs

Brown the meat well. Color equals flavor. Do not rush this step.

Choose a beer you enjoy drinking. The flavor will show in the sauce. A dark ale works well.

If you have tried boneless short ribs recipe ovens, you know texture matters. Bone in ribs give more flavor. Let them cook long enough so they turn fork tender.

I have tested beef chuck short ribs recipes and even a short beef ribs recipe on the stove. The slow cooker gives steady heat and soft results every time.

6) Making Slow Cooker Beer Braised Short Ribs Ahead of Time

This short ribs recipe tastes better the next day. The flavors settle and grow deeper.

Cook the ribs, let them cool, and store them in the sauce. Reheat on low heat until warm. The sauce will thicken as it rests.

I often make this braised beef ribs dish on Saturday and serve it Sunday. It saves time and keeps dinner calm.

7) Storing Leftover Slow Cooker Beer Braised Short Ribs

Store leftovers in an airtight container in the fridge for up to four days.

The sauce will firm up when cold. Warm it gently on the stove and stir until smooth.

This beef short ribs recipe freezes well too. Portion it out and freeze for up to two months.

8) Try these Main Course recipes next!

9) Slow Cooker Beer Braised Short Ribs