Let’s talk about dinner for a second. Specifically, those evenings when you don’t want to lift a finger, but you still want the house to smell like someone’s been cooking all day. That’s where these slow cooker ranch boneless pork chops come in. You just toss a few ingredients into your slow cooker, set it, and pretend you’re a kitchen wizard when your family thinks you worked magic. This recipe fits snugly under the ‘boneless pork chop recipes crockpot’ umbrella, but don’t let the title fool you—it’s also a top contender among Slow Cooker Boneless Pork Chops, Slow Cooker Pork Chops Recipes, Baked Boneless Pork Chop Recipes, and yes, even Crockpot Bone In Pork Chops (if that’s your thing). And if you’ve ever found yourself Googling Pork Chops In The Crock Pot Boneless, congrats—you’ve just found your new go-to. These chops? They’re juicy, tender, and absurdly easy. The kind of meal that asks so little but gives so much. Ranch seasoning meets creamy soup for a combo that’s comforting without being over the top. Make a batch, sit back, and watch them disappear.

Table of Contents
- 1) Key Takeaways
- 2) Easy Slow Cooker Ranch Boneless Pork Chops Recipe
- 3) Ingredients for Slow Cooker Ranch Boneless Pork Chops
- 4) How to Make Slow Cooker Ranch Boneless Pork Chops
- 5) Tips for Making Slow Cooker Ranch Boneless Pork Chops
- 6) Making Slow Cooker Ranch Boneless Pork Chops Ahead of Time
- 7) Storing Leftover Slow Cooker Ranch Boneless Pork Chops
- 8) Try these Beef & Pork next!
- 9) Slow Cooker Ranch Boneless Pork Chops
- 10) Nutrition
1) Key Takeaways
- This recipe features boneless pork chop recipes crockpot style, perfect for a hands-off dinner.
- Using ranch seasoning and cream of chicken soup creates a creamy, flavorful sauce that keeps pork chops tender.
- Cooking low and slow in a crockpot makes the meat juicy without drying it out.
- Simple ingredients come together to make a comforting and delicious meal with minimal effort.
2) Easy Slow Cooker Ranch Boneless Pork Chops Recipe
When I first found this recipe for boneless pork chop recipes crockpot style, I was skeptical. Could it really be that easy? Turns out it is. You just mix ranch seasoning with cream of chicken soup, pour it over pork chops in your slow cooker, and let it do the work. I love how the flavors seep in while the pork cooks low and slow.
Slow Cooker Boneless Pork Chops like these are a lifesaver on busy nights. You get tender, juicy pork chops without fuss. It’s also a great way to use up those boneless pork chops you have sitting in the fridge.
If you’ve ever searched for Slow Cooker Pork Chops Recipes or Baked Boneless Pork Chop Recipes, this one’s worth bookmarking. Even fans of Crockpot Bone In Pork Chops will appreciate how easy and flavorful this recipe is.
And yes, if you’re into Pork Chops In The Crock Pot Boneless, this hits all the marks. The ranch seasoning brings a tangy kick, the soup adds creamy richness, and the pork stays juicy and tender. It’s simple but hits all the right notes.

3) Ingredients for Slow Cooker Ranch Boneless Pork Chops
Boneless Pork Chops: These are the stars of the show. I like chops that are about 1 inch thick. They cook evenly and stay juicy.
Ranch Seasoning Mix: This packet is what gives the dish that familiar tang and savory depth. If you like homemade seasoning, feel free to use your own blend.
Cream of Chicken Soup: The creamy base that keeps the pork moist and tender. It also helps create that luscious sauce everyone loves.
Milk: Just a splash to thin the soup so it coats the pork chops nicely and keeps everything silky smooth.
Salt and Pepper: I like to add these to taste, but keep it light since ranch seasoning already has salt.
Fresh Parsley (optional): A sprinkle at the end brightens up the dish and adds a fresh pop of color.

4) How to Make Slow Cooker Ranch Boneless Pork Chops
Step 1: Spray your slow cooker with a little non-stick spray or use a liner. Nobody wants to scrub stuck-on ranch sauce later.
Step 2: Place your boneless pork chops in the bottom of the slow cooker, spreading them out so they cook evenly.
Step 3: In a bowl, whisk together the ranch seasoning, cream of chicken soup, and milk until smooth and creamy.
Step 4: Pour the ranch mixture over the pork chops, making sure each chop is nicely coated with the sauce.
Step 5: Cover and cook on low for about 6 to 7 hours. If you’re short on time, you can use the high setting for 3 to 4 hours but the low and slow method wins for tenderness.
Step 6: Before serving, give everything a gentle stir to mix the sauce and pork juices. If you want, sprinkle fresh parsley on top for color and flavor.

5) Tips for Making Slow Cooker Ranch Boneless Pork Chops
Always use boneless pork chops about one inch thick for even cooking. Thinner chops tend to dry out, and thicker ones take longer to cook.
If you want to add a little extra flavor, try tossing in some sliced mushrooms or onions with the pork chops before cooking. They soak up the sauce beautifully.
Don’t skip the slow cooking on low if you have the time. It really makes the pork chops melt-in-your-mouth tender.
Feel free to swap cream of chicken soup with cream of mushroom soup if you prefer a different flavor profile.
Season lightly with salt and pepper since the ranch seasoning adds salt already. You can always add more at the table.
6) Making Slow Cooker Ranch Boneless Pork Chops Ahead of Time
Slow cooker pork chop recipes like this one are perfect for making ahead. You can prepare everything the night before by mixing the ranch seasoning, soup, and milk, and coating the pork chops in the sauce.
Store the coated pork chops in an airtight container in the fridge overnight. When ready to cook, just dump it all into the slow cooker and turn it on.
This saves you time on busy mornings or days when you want to come home to a ready meal. The flavors meld even better when the pork sits in the ranch sauce a bit before cooking.
7) Storing Leftover Slow Cooker Ranch Boneless Pork Chops
Store any leftovers in an airtight container in the fridge for up to 3 days. The pork chops soak up even more of the sauce flavor as they sit, making them taste even better the next day.
Reheat gently in the microwave or on the stove with a splash of water or broth to keep the sauce from drying out.
This recipe also freezes well if you want to save some for later. Just thaw in the fridge overnight before reheating.
8) Try these Beef & Pork next!
9) Slow Cooker Ranch Boneless Pork Chops

Slow Cooker Ranch Boneless Pork Chops – Boneless Pork Chop Recipes Crockpot
Ingredients
- 4 boneless pork chops
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Spray your slow cooker with non-stick spray or use a liner for easy cleanup.
- Place the boneless pork chops in the bottom of the slow cooker.
- In a bowl, whisk together the ranch seasoning, cream of chicken soup, and milk.
- Pour the mixture over the pork chops, making sure they’re well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the pork is fork-tender.
- Give it a gentle stir before serving, and top with chopped parsley if you’re feeling fancy.
10) Nutrition
Serving Size: 1 pork chop | Calories: 385 | Protein: 33 grams | Fat: 22 grams | Saturated Fat: 8 grams | Carbohydrates: 6 grams | Sugar: 1 gram | Sodium: 760 milligrams

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