Table of Contents
- Why This Simple Meatloaf Recipe Stands Out
- The Perfect Blend of Ingredients for a Juicy Meatloaf
- How to Make Simple Meatloaf with Easy Ground Beef
- Serving Suggestions for the Ultimate Comfort Meal
- Make-Ahead and Freezing Tips for Busy Weeknights
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
– This simple meatloaf recipe with easy ground beef is a classic comfort food perfect for any family dinner.
– It requires pantry staples and minimal prep time.
– You can customize it with different seasonings or glazes to suit your taste.
– Leftovers store well and can be frozen for future meals.
Why This Simple Meatloaf Recipe Stands Out
There are plenty of meatloaf recipes out there, but this one is truly a standout. With its perfect balance of flavors, moist texture, and easy preparation, it’s a dish you’ll want to make over and over again. This simple meatloaf recipe with easy ground beef is ideal for those looking for a foolproof method to create a delicious homemade meal with little effort.
The Perfect Blend of Ingredients for a Juicy Meatloaf
Creating a juicy and flavorful meatloaf requires the right mix of ingredients. The combination of ground beef, breadcrumbs, egg, and seasonings ensures that each bite is packed with rich flavors. Worcestershire sauce and milk add moisture, preventing the meatloaf from drying out while baking.
How to Make Simple Meatloaf with Easy Ground Beef
Making this simple meatloaf recipe is easier than you think. Start by preheating your oven and combining all ingredients in a large bowl. Mix them well but avoid overworking the meat to maintain tenderness. Once shaped into a loaf and placed in the baking dish, spread a generous layer of ketchup on top for a deliciously tangy glaze.
Serving Suggestions for the Ultimate Comfort Meal
Meatloaf pairs beautifully with classic side dishes. Serve it with creamy mashed potatoes, roasted vegetables, or buttered dinner rolls for a satisfying and comforting meal. For a lighter option, a fresh green salad complements the richness of the meatloaf.
Make-Ahead and Freezing Tips for Busy Weeknights
If you love meal prepping, this recipe is perfect for making ahead. You can assemble the meatloaf in advance, store it in the fridge for up to 24 hours before baking, or freeze it for later use. Simply wrap it tightly in plastic wrap and aluminum foil, then thaw overnight in the refrigerator before baking.
Frequently Asked Questions
Can I use a different type of meat?
Yes! While this simple meatloaf recipe uses easy ground beef, you can substitute it with ground turkey, pork, or a mix of meats for a unique twist.
What can I use instead of breadcrumbs?
Crushed crackers, rolled oats, or even panko breadcrumbs work as great alternatives.
How do I keep my meatloaf from falling apart?
Make sure to include enough binding ingredients like eggs and breadcrumbs. Letting the meatloaf rest after baking also helps it hold its shape.
Simple Meatloaf Recipe with Easy Ground Beef
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup ketchup (plus extra for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, milk, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
- Mix well until all ingredients are fully incorporated.
- Shape the meat mixture into a loaf and place it in the prepared pan.
- Spread ½ cup of ketchup evenly over the top of the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
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