Name: Sheet Pan Chipotle Chicken Thighs – Chicken Stirfry Easy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds boneless, skinless chicken thighs; 3 tablespoons olive oil; 1 tablespoon chipotle powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1 large head of broccoli, cut into florets; 1 red onion, sliced; Juice of 1 lime; Fresh cilantro, chopped (for garnish)

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We all need a go-to dinner that checks every box, and this one absolutely does. These sheet pan chipotle chicken thighs are packed with flavor, quick to prepare, and they save you from doing a mountain of dishes. They’re smoky, a little spicy, and roast up beautifully with a tray of broccoli right next to them. If you’ve had one of those days, this dinner will meet you where you are—messy kitchen or not. I started throwing this together on the nights when I had zero motivation left. You know, the kind where you stare into the fridge, hoping something will cook itself. That’s when these chicken thighs, seasoned in chipotle goodness, became a hero in my weekly lineup. Add some crispy-edged broccoli and bam—dinner. This recipe also nails the balance between effort and payoff. All the flavor, none of the fuss. And yep, it includes six of my absolute go-to keywords: easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, air fryer cookies easy recipes, and food receipt easy recipes.

1) Key Takeaways
2) Easy Sheet Pan Chipotle Chicken Thighs Recipe
3) Ingredients for Sheet Pan Chipotle Chicken Thighs
4) How to Make Sheet Pan Chipotle Chicken Thighs
5) Tips for Making Sheet Pan Chipotle Chicken Thighs
6) Making Sheet Pan Chipotle Chicken Thighs Ahead of Time
7) Storing Leftover Sheet Pan Chipotle Chicken Thighs
8) Try these Dinners next!
9) Sheet Pan Chipotle Chicken Thighs Recipe
10) Nutrition

1) Key Takeaways

Roasted chicken thighs with bold chipotle spice
All cooked on one sheet pan for less cleanup
Great for meal prep or a quick weeknight dinner
Pairs perfectly with crispy broccoli and lime

2) Easy Sheet Pan Chipotle Chicken Thighs Recipe

If you’ve ever stared at your kitchen on a weeknight and sighed like you just lost a game, I get you. This recipe has saved my dinner plans more times than I can count. It’s fast, it’s low-effort, and it’s packed with flavor that punches way above its weight. That smoky, chipotle heat meets the juiciness of chicken thighs and the crisp of oven-roasted broccoli. It’s like comfort food but wearing yoga pants — casual, but strong.

What makes this a standout chicken stirfry easy recipe? Simplicity. The whole thing cooks on one sheet pan, which means fewer dishes, no juggling pans, and no chaos. Just seasoned chicken and veggies hanging out in a hot oven, doing all the work for you. I like to crank up the broiler at the end for those crispy edges. And I’ll be honest, leftovers might be even better the next day — that’s the mark of a weeknight winner.

I’ve made this after soccer practice, during laundry marathons, even when guests popped by unexpectedly. It’s one of those easy recipes for dinner that always delivers. And if you’re into easy recipes ninja creami or butter swim biscuits easy recipes, this’ll fit right into your comfort food hall of fame.

3) Ingredients for Sheet Pan Chipotle Chicken Thighs

Chicken Thighs – Go for boneless, skinless. They stay juicy, soak up the chipotle spice, and get a beautiful char in the oven.

Olive Oil – You’ll need it for coating the chicken and vegetables. It helps everything roast rather than steam.

Chipotle Powder – Brings the smoky heat. It’s what turns plain chicken into something bold and exciting.

Smoked Paprika – Gives a deeper layer to the chipotle, adding a rich, savory note.

Garlic Powder – Adds that sharp little punch we all love. No mincing required.

Onion Powder – Builds up the flavor with a warm, sweet base that complements the spice.

Salt and Black Pepper – Keep it simple here. Salt brings balance and pepper sharpens everything up.

Broccoli – Cut it into florets so they get those tasty crispy edges. This is your built-in side dish.

Red Onion – Roasts down sweet and mellow. Slices help it blend with the broccoli and chicken.

Lime Juice – Squeeze it on right at the end. It lifts all the flavors and adds a bright, clean finish.

Fresh Cilantro – If you like cilantro, this is your garnish. Adds color and a fresh, herby kick.

4) How to Make Sheet Pan Chipotle Chicken Thighs

Step 1 – Preheat your oven to 425°F and line a sheet pan with parchment. Get everything ready to go — once things start roasting, it moves fast.

Step 2 – In a big bowl, mix the olive oil with your chipotle powder, paprika, garlic powder, onion powder, salt, and pepper. This is your flavor base.

Step 3 – Add the chicken thighs to the bowl and toss until they’re evenly coated. Use your hands or a spoon. No shortcuts here — coat every bit.

Step 4 – Spread the chicken out on one side of your pan. Then, toss your broccoli and red onion with a little more oil and a pinch of salt, and add them to the other side.

Step 5 – Roast for about 25 to 30 minutes. You want the chicken cooked through and the veggies starting to crisp up.

Step 6 – Finish it with a squeeze of fresh lime juice and a sprinkle of chopped cilantro. Then serve it up while it’s hot. Trust me, it doesn’t need anything else.

5) Tips for Making Sheet Pan Chipotle Chicken Thighs

Use a large sheet pan so the ingredients aren’t crowded. When food’s packed too tight, it steams instead of roasting. You want that caramelization.

Don’t skip the lime. That acidic pop changes the whole dish. It cuts through the richness and brightens everything up — and honestly, it just tastes good.

If chipotle powder is too strong, cut it with a little more smoked paprika. You’ll still get depth without blowing out your taste buds.

6) Making Sheet Pan Chipotle Chicken Thighs Ahead of Time

One of the best parts about this meal is how well it keeps. You can prep the chicken and veggies in advance and refrigerate them raw in a sealed container. When you’re ready, just spread everything out and roast.

After cooking, leftovers hold up great for lunch or dinner the next day. You can reheat them in the oven or even a skillet if you’re picky about texture. The flavor might actually deepen after resting overnight.

This has become part of my weekly meal prep rotation. I roast a double batch and eat it with rice, wrap it in tortillas, or pile it into a salad. It’s one of those food receipt easy recipes you’ll keep making on repeat.

7) Storing Leftover Sheet Pan Chipotle Chicken Thighs

Let everything cool before storing. You don’t want steam to mess with the texture. Once it’s at room temp, store in airtight containers in the fridge.

It’ll stay fresh for about four days. To reheat, toss it in a hot oven for ten minutes, or use the stovetop if you’re only doing a portion.

Bonus: This makes a killer lunch the next day. Wrap it, bowl it, or eat it cold with a drizzle of lime. Either way, this chicken stirfry easy recipe won’t let you down.

8) Try these Dinners next!

9) Sheet Pan Chipotle Chicken Thighs Recipe