Table of Contents
- Why This Salisbury Steak Recipe Stands Out
- The History Behind Salisbury Steak
- Key Ingredients That Make a Difference
- Pro Tips for the Best Salisbury Steak
- Perfect Side Dishes to Serve
- How to Store and Reheat Leftovers
- Key Takeaways
Key Takeaways
– This Salisbury steak recipe is an easy and hearty meal perfect for weeknight dinners.
– A rich brown gravy enhances the dish, making it even more flavorful.
– The recipe uses ground beef for a budget-friendly and satisfying meal.
– It pairs well with mashed potatoes, roasted vegetables, or buttered noodles.
– Simple to make, store, and reheat, making it great for meal prep.
Why This Salisbury Steak Recipe Stands Out
If you’re searching for easy recipes with ground beef, this Salisbury steak with brown gravy is a must-try. It’s a simple yet flavorful dish that transforms ground beef into a gourmet meal. This recipe from Lila Cooks is designed to bring classic comfort food right to your table with minimal effort. The homemade gravy is the highlight, perfectly complementing the juicy beef patties.
The History Behind Salisbury Steak
Did you know that Salisbury steak dates back to the 19th century? Dr. James Salisbury, an American physician, promoted a diet rich in minced beef, which led to the creation of this now-beloved dish. Today, it has evolved into a comfort food staple, often featured in easy recipes for dinner beef lovers crave.
Key Ingredients That Make a Difference
Not all Salisbury steak recipes are the same. Using quality ground beef and the right blend of seasonings is key to achieving that classic, rich flavor. Worcestershire sauce, garlic powder, and onion powder work together to create a deep umami taste. The brown gravy, made with beef broth and a hint of butter, takes this dish from simple to restaurant-quality.
Pro Tips for the Best Salisbury Steak
Want to take your Salisbury steak to the next level? Follow these expert tips:
- Use lean ground beef to reduce excess grease while keeping the patties juicy.
- Don’t overmix the meat mixture—this keeps the texture tender.
- Sear the patties in a hot pan to lock in the flavors before simmering them in the gravy.
- Add mushrooms and onions to the gravy for extra depth and richness.
- For a healthier twist, substitute ground beef with ground turkey while keeping the same delicious flavors.
Perfect Side Dishes to Serve
Salisbury steak is best enjoyed with classic comfort food sides. Here are a few ideas:
- Creamy mashed potatoes to soak up the delicious brown gravy.
- Steamed green beans or roasted carrots for a balanced meal.
- Butter-glazed noodles as a tasty alternative to potatoes.
- Buttery dinner rolls to scoop up every last drop of gravy.
How to Store and Reheat Leftovers
This quick and easy recipe with ground beef is also great for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak and gravy on the stovetop over low heat or in the microwave for about 1-2 minutes. You can also freeze the cooked patties and gravy for up to 2 months—just thaw overnight in the fridge before reheating.
Salisbury Steak with Brown Gravy – Easy Recipes with Ground Beef
Ingredients
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp butter
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1/2 cup sliced mushrooms (optional)
- 1 small onion, sliced
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Shape into four oval patties.
- Heat butter and olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until soft.
- Pour in beef broth and bring to a simmer.
- Stir in cornstarch slurry and cook until thickened.
- Return the patties to the skillet and simmer for 10 minutes.
- Serve hot with mashed potatoes or rice.
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