Name: Rich Moist Blackout Cake – Sweet Easy Recipes for Chocolate Lovers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 3/4 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup Dutch-processed cocoa powder; 1 tsp baking powder; 2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup buttermilk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup hot coffee; 2 cups chocolate pudding (for frosting); Optional: extra cake crumbs for topping

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This rich moist blackout cake is one of the best sweet easy recipes you’ll ever try. Packed with deep chocolate flavor and creamy pudding frosting, it’s a dream dessert for any chocolate lover. Ideal for birthdays, parties, or just because—this cake combines the best of easy dessert recipes, quick and easy recipes, beginner dessert recipes, easy cake recipes, easy homemade recipes, and simple homemade sweets – easy recipes into one unforgettable treat.

1) Key Takeaways
2) Easy Rich Moist Blackout Cake Recipe
3) Ingredients for Rich Moist Blackout Cake
4) How to Make Rich Moist Blackout Cake
5) Tips for Making Rich Moist Blackout Cake
6) Making Rich Moist Blackout Cake Ahead of Time
7) Storing Leftover Rich Moist Blackout Cake
8) Try these cakes next!
9) Rich Moist Blackout Cake Recipe
10) Nutrition

1) Key Takeaways

This rich and moist blackout cake is a dream for chocolate lovers.
Made with pantry staples and perfect for any special occasion.
Sweet easy recipes like this one are perfect for both beginners and pros.
You can make this cake ahead and it stores beautifully.

2) Easy Rich Moist Blackout Cake Recipe

This Rich Moist Blackout Cake is a dream come true for every chocolate lover. Created with love and precision by Lila from Lila Cooks, this recipe brings a bakery-style cake into your home kitchen with ease. The cake is deeply chocolatey, supremely moist, and wrapped in a silky-smooth pudding-like frosting. It’s the kind of sweet easy recipe that becomes a go-to for birthdays, holidays, and indulgent weekend treats. Whether you’re a baking novice or a seasoned pro, this cake is achievable and rewarding. The secret to its depth of flavor lies in the cocoa powder, coffee, and a hint of sour cream for that tender crumb. It’s easy to prepare, requires simple ingredients, and the results are rich, unforgettable, and completely delicious. You’ll find that this cake doesn’t just meet expectations—it exceeds them. It’s a standout dessert you’ll be proud to share.

3) Ingredients for Rich Moist Blackout Cake

All-Purpose Flour: Provides structure and balances out the richness of the chocolate and fat, resulting in a tender but sturdy cake base.

Granulated Sugar: Sweetens the batter and enhances moisture retention in both the cake and the pudding frosting layers.

Cocoa Powder: Use unsweetened Dutch-process cocoa for that deep, dark chocolate flavor that defines this blackout cake.

Instant Espresso Powder: Enhances the chocolate flavor subtly—don’t skip this if you want a truly rich taste!

Baking Soda & Baking Powder: These leaveners help the cake rise properly and stay soft and airy.

Salt: Brings out all the other flavors and balances the sweetness beautifully.

Eggs: Add richness, structure, and stability to the batter while helping the cake hold its shape.

Buttermilk: Provides acidity and moisture, making the crumb soft and the flavor tangy—perfect for a sweet easy recipe like this.

Vegetable Oil: Keeps the cake ultra-moist, even after refrigeration or freezing.

Vanilla Extract: Adds depth to the flavor profile and complements the chocolate beautifully.

Hot Coffee: Blooms the cocoa and deepens the flavor. Don’t worry—it won’t make your cake taste like coffee!

4) How to Make Rich Moist Blackout Cake

Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal after baking.

Step 2: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, salt, and espresso powder. This ensures even distribution of leavening agents and cocoa flavor.

Step 3: In a separate bowl, beat the eggs, then add the buttermilk, vegetable oil, and vanilla. Mix until smooth. Slowly add the dry ingredients into the wet mixture and mix until just combined.

Step 4: Carefully add the hot coffee to the batter. Mix slowly to avoid splashing. The batter will be thin—this is key to the cake’s rich, moist texture!

Step 5: Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Let cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. While they cool, prepare the pudding frosting using cocoa, cornstarch, sugar, milk, and butter in a saucepan over medium heat until thickened, then cool.

Step 7: Assemble the cake by layering and frosting. Optional but recommended: crumble some of the cake tops for a classic blackout cake crumb topping. Enjoy a sweet easy recipe brought to you by Lila at Lila Cooks.

5) Tips for Making Rich Moist Blackout Cake

For best results, always sift your cocoa powder and flour to prevent lumps. This ensures a smooth batter and frosting. Be sure to use hot, freshly brewed coffee to bloom the cocoa powder and bring out its fullest flavor. Also, using high-quality cocoa and real vanilla extract can elevate this homemade cake recipe from good to great. Don’t overmix the batter after adding flour, as this can result in a dense cake. Stick to the bake times and test with a toothpick. If the toothpick comes out with a few moist crumbs, it’s perfect. Let the pudding frosting cool completely before spreading it on the cake to avoid melting. For beginners looking for beginner dessert recipes, this cake is a fantastic way to improve your skills and build confidence. Remember, each step has its purpose, so follow them closely for optimal results. The end result is worth every bit of effort.

6) Making Rich Moist Blackout Cake Ahead of Time

This cake is ideal for make-ahead situations. Bake the layers a day in advance and wrap them tightly in plastic wrap once completely cool. They’ll keep well at room temperature for 24 hours. You can also freeze the cake layers for up to 2 months; just thaw overnight in the refrigerator before assembling. The pudding frosting can be made the day before and stored in an airtight container in the fridge. Just give it a good stir before using. If you’re planning a big event or simply prefer to prep ahead, this easy dessert recipe fits beautifully into your schedule. Even fully assembled, the cake can be stored in the fridge for up to 3 days, though it’s best enjoyed at room temperature for maximum richness and texture. This flexibility makes it one of those quick and easy recipes that work for almost any occasion.

7) Storing Leftover Rich Moist Blackout Cake

Leftover blackout cake should be stored in an airtight container in the refrigerator. It will keep for up to 5 days, maintaining its moist texture and rich chocolate flavor. For the best eating experience, allow slices to sit at room temperature for about 15–20 minutes before serving. You can also freeze individual slices for up to 3 months. Wrap each slice tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag. When you’re ready to enjoy, thaw in the fridge overnight or let come to room temperature for a quicker option. This homemade cake recipe holds up wonderfully over time, making it a practical choice for weekly desserts, meal prep sweets, or surprise guests. Its ability to stay fresh is just another reason it belongs among your favorite sweet easy recipes.

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9) Rich Moist Blackout Cake Recipe