I call this ravioli recipe my weeknight rescue. It tastes like an easy ravioli recipe yet feels special. Use it for ravioli recipe homemade when you want that best ravioli recipe vibe. Try a mushroom ravioli recipe night then a vegan ravioli recipe swap. Craving seafood. Make it a shrimp ravioli recipe.
Table of Contents
- 1 Key Takeaways
- 2 Easy Creamy Tomato Parmesan Ravioli Sauce
- 3 Ingredients for Creamy Tomato Parmesan Ravioli Sauce
- 4 How to Make Creamy Tomato Parmesan Ravioli Sauce
- 5 Tips for Making Creamy Tomato Parmesan Ravioli Sauce
- 6 Making Creamy Tomato Parmesan Ravioli Sauce Ahead of Time
- 7 Storing Leftover Creamy Tomato Parmesan Ravioli Sauce
- 8 Try these sauce next
- 9 Creamy Tomato Parmesan Ravioli Sauce
- 10 Nutrition
1 Key Takeaways
- Fast skillet method that gives a rich pasta sauce without fuss
- Cream and tomato balance into a smooth finish with gentle heat
- Works with cheese ravioli or meat filled pillows with equal ease
- Simple pantry lineup keeps prep calm on busy nights
2 Easy Creamy Tomato Parmesan Ravioli Sauce
I learned this on a weeknight when dinner felt far away and the clock ran loud. I said ravioli recipe out loud like a promise and the plan steadied me. I said ravioli recipe again while I grabbed cream from the fridge and felt the stress slide off. I am Lila from Lila Cooks and I like food that fits real life and still tastes like care.
Tomato hits the pan and turns sweet. Garlic wakes up fast. Parmesan melts and rounds the edges. The sauce turns glossy and clings to each pocket. The kitchen smells warm and the table pulls us in. I use this as my go to pasta sauce when friends drop in and the music plays low.
Do you want a recipe for ravioli that flexes. This base can lean cozy with butter or lean bright with basil. It takes mushrooms well. It pairs with shrimp on a night that calls for something a bit extra. That range keeps me calm because dinner can shift without a store run. Call it a ravioli pasta recipe that knows your mood.
3 Ingredients for Creamy Tomato Parmesan Ravioli Sauce
Olive oil Warm flavor and a soft start for the skillet. It carries the garlic and shallot without smoke.
Butter Small knob that brings body and a mellow edge. It helps the sauce coat each bite.
Shallot Fine chop for gentle sweetness. It softens quick and blends into the tomato base.
Garlic Three small cloves wake up the pan. Stir brief so it stays sweet.
Tomato paste One spoon deepens color and gives the sauce a sturdy core.
Crushed tomatoes One cup adds bright notes and a clean finish that lifts the cream.
Heavy cream Silky texture that softens the acid and helps the cheese melt smooth.
Parmesan Fresh grating melts fast and brings a nutty finish that fits this recipe for ravioli.
Chili flakes A small pinch adds warmth without heat. Optional but nice.
Dried oregano A quiet herb that ties tomato and cream together.
Kosher salt Steady seasoning that lets every part taste clear.
Black pepper Fresh grind gives lift and a tiny bite at the end.
Mushrooms Sliced and tender for an easy mushroom path when you want it.
Baby spinach A quick wilt adds color and a fresh note that plays well with dairy.
Fresh ravioli One pound of cheese or meat filled pillows. They carry this ravioli sauce like a charm.
Basil A few leaves torn by hand for aroma at the finish.
4 How to Make Creamy Tomato Parmesan Ravioli Sauce
Step 1 Set a skillet over medium heat. Add olive oil and butter until the butter melts and looks foamy. Tip in the shallot and stir until it turns soft.
Step 2 Add garlic and move it through the oil for half a minute. Spoon in tomato paste. Work it until the color turns brick red and the smell grows sweet.
Step 3 Pour in crushed tomatoes and let small bubbles rise. Hold there for a few minutes so the flavors meet.
Step 4 Drop the heat. Stir in cream. Add Parmesan chili flakes oregano salt and pepper. Stir until the sauce turns smooth and glossy. This is how to make ravioli sauce that hugs the pasta.
Step 5 Fold in mushrooms until tender. Add spinach and let it wilt. Toss cooked ravioli through the pan. The sauce should cling to each piece. Taste and adjust salt. Sprinkle basil.
5 Tips for Making Creamy Tomato Parmesan Ravioli Sauce
Salt the pasta water so each bite starts seasoned. The sauce will taste rounder and you will not reach for extra salt at the table. Save a half cup of that water and use a splash to thin the sauce if it feels tight.
Use low heat after cream goes in. Gentle heat keeps the dairy smooth and helps Parmesan melt without clumps. Grate the cheese fresh if you can for a clean melt and peak flavor in this ravioli dinner recipe.
Want meat. Sear small shrimp in olive oil and slide them in at the end. Want veg forward. Double mushrooms and add peas. I reach for basil when I want a bright top note. That small choice can make the best sauce for cheese ravioli feel new.
6 Making Creamy Tomato Parmesan Ravioli Sauce Ahead of Time
I build the sauce one day and cook the ravioli the next. The flavor rests and turns deeper. Store the sauce in a jar with the lid on. It chills well and warms up without trouble.
Warm the sauce over low heat and add a splash of pasta water to wake it up. Stir until it turns smooth. Toss with fresh cooked pasta and the kitchen smells like you started from scratch. This reads like a ravioli pasta recipe that respects time.
For a lighter plan, make the base without mushrooms or spinach. Add those when you reheat so the texture stays bright. Label the jar so you do not forget what waits in the fridge. I like to write creamy tomato parmesan ravioli on the lid so I smile later.
7 Storing Leftover Creamy Tomato Parmesan Ravioli Sauce
Spoon extra sauce into a tight container. Chill for four days without worry. It stays smooth and friendly. For a longer hold, freeze it flat in a bag. The thin layer thaws fast on a busy day.
Reheat in a small pot over low heat. Add a spoon of water or milk if it feels thick. Stir and watch for a soft shine. That shine tells you the sauce is ready to meet the pasta again.
Leftover ravioli can reheat in the sauce. The edges soften a bit which many people love. If you want more bite, reheat the sauce alone and fold in fresh pasta. Either route makes a cozy bowl that answers the question of dinner fast.
8 Try these sauce next
9 Creamy Tomato Parmesan Ravioli Sauce
Ravioli Recipe Creamy Tomato Parmesan Sauce
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small shallot finely chopped
- 3 garlic cloves minced
- 2 tbsp tomato paste
- 1 cup crushed tomatoes
- 1 cup heavy cream
- 0.5 cup grated Parmesan plus more for serving
- 0.5 tsp chili flakes optional
- 0.5 tsp dried oregano
- 0.5 tsp kosher salt plus more to taste
- 0.25 tsp black pepper
- 1 cup sliced mushrooms optional
- 1 cup baby spinach optional
- 1 lb fresh ravioli any filling cooked and drained
- Fresh basil for serving
Instructions
- Warm olive oil and butter in a skillet over medium heat until the butter melts.
- Soften the shallot for 2 minutes then stir in garlic for 30 seconds.
- Stir in tomato paste and cook until it deepens in color about 1 minute.
- Pour in crushed tomatoes then simmer for 3 minutes.
- Lower the heat and stir in cream.
- Add Parmesan chili flakes oregano salt and pepper then stir until smooth.
- Fold in mushrooms and cook until tender then add spinach and let it wilt.
- Toss cooked ravioli with the sauce until coated.
- Top with more Parmesan and basil then serve hot.
10 Nutrition
One serving brings steady energy and a calm sense of comfort. The cream gives satiety so a small bowl feels complete. Parmesan adds protein and a savory boost that lingers. Tomatoes bring bright flavor with a bit of fiber. Balance the plate with a crisp salad and you have a friendly meal.
If you track numbers, think in ranges so meals stay flexible. A serving sits near four hundred calories with protein near twelve grams and fiber near three grams. Sodium stays in check if you season the pasta water with care. Fat leans higher from the cream which is why the sauce clings so well.
I write recipes that feel doable for weeknights and still taste like a small celebration. That is the point here. Simple steps, clean ingredients, and a plan that meets you where you stand. For more weeknight help, I share fresh ideas on Lila Cooks. Search for creamy tomato parmesan ravioli and you will find this post plus video notes and serving ideas.
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