Lila here from Lila Cooks, and this cozy pan of comfort has saved more than one tired evening at my place. I love Pork Chop Recipes that work hard for me, and this smothered pork chops recipe gives tender smothered pork chops, creamy scalloped potatoes, and a mellow cheesy sauce in one snug dish. The first time I pulled it from the oven, my family hovered near the stove and tried to sneak bites straight from the pan. Think of it as the warm hug of fried pork chop recipes without a sink full of grease. We start with seasoned chops, nestle them into soft layers of potatoes, then spoon rich sauce over the top until everything bubbles together. You can serve it for lazy Sunday dinners, cozy weeknights, or whenever recipes for pork chops need a little extra comfort. If you keep a short list of pork recipes on repeat, this one slides right in with your favorite Pork Recipes For Dinner. It reheats like a dream, feels special enough for guests, and still fits busy life. I keep leftovers for the next day, they seem to vanish long before lunch, and I act surprised every time.
Table of Contents
- 1) Key Takeaways
- 2) Easy Smothered Pork Chop And Scalloped Potato Casserole Recipe
- 3) Ingredients for Smothered Pork Chop And Scalloped Potato Casserole
- 4) How to Make Smothered Pork Chop And Scalloped Potato Casserole
- 5) Tips for Making Smothered Pork Chop And Scalloped Potato Casserole
- 6) Making Smothered Pork Chop And Scalloped Potato Casserole Ahead of Time
- 7) Storing Leftover Smothered Pork Chop And Scalloped Potato Casserole
- 8) Try these dinner casseroles next!
- 9) Smothered Pork Chop And Scalloped Potato Casserole
- 10) Nutrition
1) Key Takeaways
Pork Chop Recipes sit on my short list. Pork Chop Recipes that bring tender chops and mellow potatoes win weeknights at my house.
This pan gives soft layers, rich sauce, and gentle heat. We start simple and end with clean plates, the kind of weeknight pork chop recipe that keeps peace at the table.
I write this as Lila for Lila Cooks at https://www.lilacooks.com. The dish reads easy, tastes rich, and fits family life.
Pork Chop Recipes help me plan the week. I keep this on repeat for calm meals.
When friends ask for ideas, I share Pork Chop Recipes like this one. It never fails.
2) Easy Smothered Pork Chop And Scalloped Potato Casserole Recipe
I brown the chops, I layer the potatoes, and I pour a smooth sauce. The path stays clear and calm. fried pork chop recipes fits here without a mess at the stove.
Heat meets dairy and cheese. The mix turns velvety. Fans of recipes for pork chops nod after the first bite.
Guests ask for seconds. Kids ask for a corner piece. I call it comfort that works.
3) Ingredients for Smothered Pork Chop And Scalloped Potato Casserole
Boneless pork chops thick enough to stay juicy and to hold a light sear.
Potatoes sliced thin so the layers cook through and stay tender.
Onion cooked until sweet, so the sauce tastes round and warm.
Butter and flour stirred into a quick paste that sets the body of the sauce.
Milk and broth whisked in slow streams for a smooth base.
Cheddar half for the sauce and half for the top, for a soft, melty finish.
Garlic powder, onion powder, thyme, paprika simple pantry flavor that keeps the focus on the pork.
4) How to Make Smothered Pork Chop And Scalloped Potato Casserole
Step 1 Heat the oven to 375°F or 190°C. Grease a baking dish so scoops lift clean.
Step 2 Pat the chops dry. Season with salt, pepper, garlic powder, and onion powder.
Step 3 Brown the chops in a slick of oil until gold on both sides. Set on a plate.
Step 4 Melt butter. Soften sliced onion. Dust with flour and stir until it smells toasty.
Step 5 Whisk in milk and broth in small pours. Add thyme and paprika. Stir in half the cheese.
Step 6 Lay half the potatoes in the dish. Spoon on sauce. Set chops on top. Cover with more potatoes and the rest of the sauce. Finish with cheese.
Step 7 Cover with foil and bake until the potatoes feel soft. Uncover and bake until the top turns gold and the edges bubble.
5) Tips for Making Smothered Pork Chop And Scalloped Potato Casserole
Match chop thickness so the timing stays even. A quick thermometer check keeps stress low. I tag this under easy pork chop meals in my notes.
Slice potatoes thin and steady. A slicer helps. Fans of pork recipes like the clean texture.
Warm the milk a bit for a smoother sauce. Grate cheese fresh for better melt and a fuller taste.
6) Making Smothered Pork Chop And Scalloped Potato Casserole Ahead of Time
Assemble in the morning. Hold in the fridge. Bake before dinner. This fits workdays and joins my pork chop dinner ideas list.
Use half the sauce during assembly. Save the rest for a quick pour before baking. The layers stay moist.
Serve for pork recipes for dinner. Leftovers taste even better on day two.
7) Storing Leftover Smothered Pork Chop And Scalloped Potato Casserole
Cool the pan. Pack in shallow containers. Label and date for easy grabs.
Hold in the fridge for three days. Reheat in a warm oven or short spins in the microwave.
For freezer plans, wrap snug. Thaw in the fridge. Home cooks who search smothered pork chops recipe use this method with good results.
8) Try these dinner casseroles next!
9) Smothered Pork Chop And Scalloped Potato Casserole
Pork Chop Recipes Smothered Chops And Scalloped Potato Casserole
Ingredients
- 6 boneless pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 4 cups thin sliced potatoes
- 1 small onion, thin sliced
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons all purpose flour
- 2 cups milk
- 0.5 cup chicken broth
- 1 teaspoon dried thyme
- 0.5 teaspoon paprika
- 2 tablespoons butter
- chopped fresh parsley for serving, optional
Instructions
- Heat the oven to 375°F or 190°C and grease a large baking dish so the casserole lifts out in neat scoops.
- Pat the boneless pork chops dry, then season both sides with salt, black pepper, garlic powder, and onion powder so each bite starts with flavor.
- Warm the olive oil in a large skillet over medium high heat and brown the pork chops for three to four minutes on each side until you see a rich golden crust, then move them to a plate.
- Drop the butter into the same skillet and let it melt, then add the sliced onion and cook for about five minutes until it turns soft and sweet.
- Sprinkle the flour over the onions and stir for two minutes so the flour cooks and forms a simple paste with the fat in the pan.
- Pour in the milk and chicken broth a little at a time, whisking as you go so the sauce turns smooth and thick enough to coat the back of a spoon.
- Stir in the dried thyme, paprika, and half of the shredded cheddar cheese until the cheese melts into the sauce, then take the skillet off the heat.
- Spread half of the sliced potatoes over the bottom of the baking dish in a snug, even layer and spoon about half of the cheese sauce over the top.
- Set the browned pork chops over the sauced potatoes so each chop has its own spot.
- Cover the pork with the rest of the sliced potatoes and pour the remaining cheese sauce over the top, then finish with the last cup of shredded cheddar in an even layer.
- Cover the dish with foil and bake for about forty five minutes so the potatoes soften and the pork cooks through in the gentle heat.
- Remove the foil and bake for about fifteen minutes more until the top looks golden and the edges bubble in a satisfying way.
- Let the casserole stand for about ten minutes on the counter so the layers settle, then scatter parsley over the top and serve warm.
10) Nutrition
One serving offers balanced protein and carbs. The cheese adds calcium and fullness.
For lighter plates, use low fat milk and a modest cheese sprinkle. The core flavor stays.
This fits Pork Recipes fans who want comfort with simple swaps.
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