Table of Contents
- Why You’ll Love This Philly Cheesesteak Pasta
- The Perfect Comfort Food for Busy Nights
- Key Ingredients That Make This Dish Special
- How to Make Philly Cheesesteak Pasta in 30 Minutes
- Tips to Make It Even More Delicious
- Pairing Suggestions for the Best Experience
Key Takeaways
Philly Cheesesteak Pasta is a quick and easy comfort food meal, ready in just 30 minutes. With savory ground beef, melted cheese, and tender pasta, it’s a perfect dish for busy weeknights. Follow Lila’s easy recipe on Lila Cooks for a creamy, flavorful dinner everyone will love.
Why You’ll Love This Philly Cheesesteak Pasta
If you’re looking for an easy ground beef recipe that’s packed with flavor, you’ve come to the right place. This Philly Cheesesteak Pasta combines all the delicious flavors of a classic cheesesteak with the heartiness of pasta. It’s cheesy, creamy, and incredibly satisfying.
The Perfect Comfort Food for Busy Nights
We all have those nights when we need something quick, easy, and satisfying. This recipe is perfect for those times when you want a homemade meal without spending hours in the kitchen. The combination of tender pasta, seasoned beef, and melty cheese makes this a go-to comfort food dish.
Key Ingredients That Make This Dish Special
What makes this Philly Cheesesteak Pasta stand out? It’s all about the balance of flavors. The combination of juicy ground beef, sautéed onions and peppers, rich beef broth, and gooey provolone cheese creates an irresistible dish. Plus, it’s a one-pan meal, so cleanup is a breeze!
How to Make Philly Cheesesteak Pasta in 30 Minutes
This easy recipe for dinner comes together in just a few simple steps. First, cook the ground beef until browned. Next, add the onions, bell peppers, and seasonings, letting everything cook until fragrant. Then, stir in the pasta and broth, letting it simmer until tender. Finally, mix in the cheese and heavy cream for that rich, creamy texture.
Tips to Make It Even More Delicious
Want to take this dish to the next level? Here are some expert tips:
- Use freshly grated cheese for the smoothest melt.
- Add mushrooms for extra depth of flavor.
- Swap out provolone for cheddar or mozzarella if preferred.
- Try using a different type of pasta for a unique twist.
Pairing Suggestions for the Best Experience
Serve this Philly Cheesesteak Pasta with a side of garlic bread or a fresh green salad to complete the meal. A glass of iced tea or a light red wine pairs beautifully with the rich flavors of this dish.
For more easy pasta recipes and comfort food ideas, visit Lila Cooks and explore a world of delicious homemade meals!
Philly Cheesesteak Pasta – Easy Ground Beef Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 8 oz pasta (penne or rotini)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in onion, bell pepper, and garlic, and cook until softened.
- Pour in beef broth, Worcestershire sauce, and seasonings, stirring to combine.
- Add pasta and bring to a simmer. Cover and cook until pasta is tender.
- Stir in heavy cream and shredded cheese until melted and creamy.
- Serve hot and enjoy!
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