Outback Steakhouse-Inspired Cheesy Potato Soup Recipe

Table of Contents

• Key Takeaways
• The Story Behind This Cheesy Potato Soup
• Why This Soup Is the Ultimate Comfort Food
• Tips for the Perfect Texture
• Creative Toppings and Serving Suggestions
• Make It Your Own: Variations You’ll Love
• Storing & Reheating Leftovers
• Notes & Tips

Key Takeaways

This Outback Steakhouse-inspired cheesy potato soup is a comforting, creamy bowl of goodness that’s easy to make at home. Perfect for busy weeknights or chilly evenings, it’s loaded with flavor, topped with crispy bacon and green onions, and ready in just over 30 minutes.

The Story Behind This Cheesy Potato Soup

At Lila Cooks, we’re all about taking comfort food classics and making them accessible for the home cook. This cheesy potato soup is one of those recipes that feels like a warm hug. Inspired by the creamy potato soup from Outback Steakhouse, Lila wanted to recreate that rich, cheesy, restaurant-style flavor right in your kitchen. The result? A cheesy potatoes easy recipe that hits the spot every single time.

Why This Soup Is the Ultimate Comfort Food

Nothing says cozy like a steaming bowl of potato soup. But this isn’t just any soup—it’s packed with cheese, seasoned just right, and topped with bacon and green onions. The balance of flavors and the creamy texture make it a go-to for easy recipes for dinner. Whether you’re serving a crowd or just need something satisfying after a long day, this dish brings all the comfort.

Tips for the Perfect Texture in Your Cheesy Potatoes Easy Recipe

The secret to nailing the perfect cheesy potato soup lies in how you handle the potatoes and dairy. Make sure the potatoes are fork-tender but not overcooked. And when adding the half-and-half and cheese, stir slowly and steadily for a luxuriously creamy consistency. It’s these little tips that turn your quick and easy recipes into family favorites.

Creative Toppings and Serving Suggestions

While the bacon and green onions are classics, don’t be afraid to mix things up! Add shredded rotisserie chicken for protein, or serve with a slice of crusty bread from your favorite bread easy recipes collection. This soup is versatile and makes a great base for experimenting with flavors.

Make It Your Own: Ground Beef and Other Variations

One of the reasons we love this cheesy potatoes easy recipe is that it’s so customizable. Try adding browned ground beef for a heartier version—perfect if you’re looking for easy recipes with ground beef. You can also toss in corn, chopped spinach, or jalapeños for a spicy twist. It’s the kind of meal that works with whatever you’ve got on hand.

Storing & Reheating Leftovers Like a Pro

This soup stores beautifully in the fridge for up to four days. To reheat, simply warm it gently over the stove or microwave, stirring occasionally to maintain that cheesy consistency. It’s also great for meal prep and busy weeknights—an excellent example of quick and easy recipes done right.

Notes & Tips

If you prefer a smoother texture, blend half the soup with an immersion blender. Don’t skip the sour cream—it adds that tangy depth that sets this soup apart. And if you’re looking to elevate it even more, use sharp white cheddar or smoked gouda. Your cheesy potatoes easy recipe just got a gourmet twist!

Outback Steakhouse-Inspired Cheesy Potato Soup Recipe

Outback-style cheesy potato soup made easy at home—creamy, savory, and full of flavor.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: air fryer easy recipes, bread easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, quick and easy recipes, sweet easy recipes

Servings: 6 servings

Author: Lila

Ingredients

• 4 large russet potatoes, peeled and cubed
• 4 cups chicken broth
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions

Instructions

1. In a large pot, combine cubed potatoes and chicken broth. Bring to a boil and cook until potatoes are tender, about 10-12 minutes.
2. In a separate bowl, whisk flour into half-and-half until smooth. Slowly stir into the pot with potatoes.
3. Reduce heat to medium-low and simmer, stirring constantly until the soup thickens—about 5-7 minutes.
4. Add cheddar cheese, sour cream, pepper, salt, and garlic powder. Stir until cheese is melted and soup is creamy.
5. Top each bowl with crumbled bacon and green onions before serving.

Notes

For extra richness, use heavy cream instead of half-and-half. You can also blend half the soup for a smoother texture.