These Oreo cake mix cookies are that perfect fix when your sweet tooth strikes and patience is in short supply. I’ve made these on rainy days, on break-up days, and even on ‘forgot-it-was-bake-sale-day’ mornings. They take maybe 5 minutes to stir up and just a few more to bake. No need to be a kitchen wizard—you’ll feel like one anyway. You start with cake mix, and from there it’s smooth sailing. Add a little oil, eggs, and chopped Oreos. That’s it. They come out looking bakery-perfect but taste like home. Crisp edges, soft middles, and cookie chunks so generous, you’ll wonder if you overdid it. (You didn’t.) Whether you need a last-minute dessert for dinner or something sweet for the kids that doesn’t leave your kitchen a disaster zone, this one’s a winner. It’s one of those quick and easy recipes you’ll want to memorize. These cookies are also a great fit for air fryer desserts, sweet easy recipes, quick evening snacks, and even bread easy recipes if you’re stretching the rules like I do sometimes.
Table of Contents
- 1) Key Takeaways
- 2) Easy Oreo Cake Mix Cookies Recipe
- 3) Ingredients for Oreo Cake Mix Cookies
- 4) How to Make Oreo Cake Mix Cookies
- 5) Tips for Making Oreo Cake Mix Cookies
- 6) Making Oreo Cake Mix Cookies Ahead of Time
- 7) Storing Leftover Oreo Cake Mix Cookies
- 8) Try these Cookies next!
- 9) Oreo Cake Mix Cookies
- 10) Nutrition
1) Key Takeaways
- Only 4 ingredients and one bowl required
- No chill time needed—just mix, scoop, and bake
- Perfect for beginners or baking with kids
- Can be made in under 20 minutes total
2) Easy Oreo Cake Mix Cookies Recipe
Sometimes we just want dessert without the drama. No mixers, no mountains of dishes, no hours lost in the kitchen. That’s where this easy Oreo cake mix cookie recipe swoops in. It’s what I call a “reset button” for rough days—and it only asks for four ingredients. I’ve made this in rental kitchens, while on vacation, and even once at a friend’s house with their kids climbing over each other like tiny, sugar-fueled monkeys.
What makes this recipe a top pick in my quick and easy recipes file is how reliable it is. The cake mix gives the cookies a fluffy texture, while the crushed Oreos give just the right crunch. You don’t even need a mixer. A bowl, a spoon, and ten minutes are all you need. If you’ve got eggs, oil, cake mix, and Oreos—you’re already halfway done.
These cookies fit into so many situations. You can make them as air fryer desserts for late-night cravings, pack them for quick evening snacks, or serve them warm as a sweet finish to dinner. Once you’ve tried them, I promise you’ll keep that cake mix stocked—just in case.
3) Ingredients for Oreo Cake Mix Cookies
Vanilla or White Cake Mix: This is your secret weapon. It cuts out the need to measure flour, sugar, baking soda—all of it. Go with a trusted brand you love. I’ve tried both vanilla and white cake mix, and either one gives you a soft, sweet cookie that holds the Oreo bits beautifully.
Eggs: Two large eggs help bind the mix and give the cookies that chewy, tender texture. Don’t overthink it—just crack, stir, and go. Room temperature eggs mix more evenly, but I’ve used cold ones in a pinch and lived to tell the tale.
Vegetable Oil: This adds moisture to the mix and helps keep the cookies soft. You can swap in canola oil if you prefer, but don’t skip it. Butter sounds tempting, but it changes the texture. Stick with oil for that cake-like chew.
Oreo Cookies: The real stars here. Roughly chopped, not too fine. You want chunks, not dust. I like to keep a few pieces extra big for that dramatic cookie reveal when you bite in. Use double-stuffed if you’re feeling bold—it’ll only make them better.
4) How to Make Oreo Cake Mix Cookies
Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper. This helps the cookies bake evenly and makes clean-up way easier.
Step 2: In a large mixing bowl, combine the cake mix, eggs, and oil. Stir it all together with a wooden spoon or spatula. The dough will be thick and slightly sticky—that’s a good sign.
Step 3: Gently fold in the chopped Oreo pieces. Don’t crush them completely. You want nice little surprises in every bite. Some bits will blend in, others will peek out from the dough.
Step 4: Scoop dough balls onto the baking sheet. I use a cookie scoop, but two spoons work too. Leave space between them—they spread a little.
Step 5: Bake for 10 to 12 minutes. The edges should look firm, but the centers will still be soft. That’s how you get chewy cookies.
Step 6: Let them cool on the tray for a couple of minutes before moving them to a wire rack. If one disappears during this “cooling” period, I won’t judge. I do the same thing.
5) Tips for Making Oreo Cake Mix Cookies
If you’re new to baking, this is a great place to start. No mixer, no mess, and no guessing if you’ve overworked the dough. You just stir, scoop, and bake. Keep an eye on the edges during the last few minutes—they tell you when the cookies are ready.
One trick I’ve picked up: chill the dough for five minutes if your kitchen is warm. It keeps the cookies from spreading too much. But honestly, I usually skip this and they turn out just fine. It’s one of those quick and easy recipes that forgives a lot.
If you want to take it up a notch, press a few extra Oreo chunks on top of the dough balls before baking. It makes them look like bakery cookies. I do it every time when I’m making these for guests or potlucks. They disappear fast.
6) Making Oreo Cake Mix Cookies Ahead of Time
Life gets busy, and sometimes we just need a head start. The good news is these cookies hold up great if you prep the dough ahead. Mix everything, scoop into balls, then stash them in an airtight container in the fridge. They’ll be good for a couple of days, ready to bake fresh when you need them most.
If you’re thinking long term, you can freeze the unbaked dough balls too. I like to flash freeze them on a tray, then toss them into a freezer bag. When you’re ready, bake them straight from frozen—just add two extra minutes to the baking time.
This makes them a great choice for meal prep dessert lovers or anyone needing a reliable batch of sweet easy recipes ready at a moment’s notice. It’s comfort you can pull from your freezer whenever the craving strikes.
7) Storing Leftover Oreo Cake Mix Cookies
Once baked, these cookies stay soft and chewy for several days—if they last that long. I store mine in a lidded container on the counter. Add a slice of bread to the container to keep the cookies from drying out. Weird trick, but it works.
If you want to save them longer, freeze the baked cookies in a single layer first. Then stack them in a freezer-safe bag. They thaw quickly and taste just as good a few weeks later. This is one of those quick evening snacks that rewards a little planning.
These cookies are low-effort and high-reward, and their leftovers prove it. Whether fresh or frozen, they fit the kind of easy recipes for dinner parties or late-night cravings that won’t stress you out.
8) Try these Cookies next!
9) Oreo Cake Mix Cookies
Oreo Cake Mix Cookies – Quick and Easy Recipes
Ingredients
- 1 box vanilla or white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 10–12 Oreo cookies, roughly chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, stir together the cake mix, eggs, and oil until fully combined.
- Fold in the chopped Oreos. Don’t worry if some pieces crumble — that’s extra flavor.
- Scoop out dough balls (about 1.5 tablespoons each) onto the baking sheet.
- Bake for 10–12 minutes or until the edges are set but the centers still look a little soft.
- Let them cool on the sheet for 2 minutes, then transfer to a wire rack. Try not to eat four before they cool. Or do.
10) Nutrition
Serving Size: 1 cookie | Calories: 170 | Sugar: 12g | Sodium: 140mg | Fat: 8g | Saturated Fat: 2g | Carbohydrates: 22g | Fiber: 0g | Protein: 1g | Cholesterol: 15mg
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