Name: One Pot Creamy Garlic Chicken – chicken stirfry easy recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless, skinless chicken thighs; 1 teaspoon garlic powder; Salt and black pepper, to taste; 1 tablespoon oil; 1 tablespoon butter; 4 garlic cloves, minced; 1/2 onion, sliced; 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 cup grated parmesan cheese; Chopped parsley, for garnish

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Some nights, all I want is a warm plate of something that tastes like I spent hours cooking it—but really, I didn’t. That’s where this one pot creamy garlic chicken comes in. The chicken is juicy, the sauce is rich and garlicky, and the whole thing is so easy, you’ll be shocked how quickly it disappears. This recipe hits all the right notes—comforting, flavorful, and somehow elegant, without any fuss. I usually make it on weeknights when I’m tired of takeout and want something homemade without the dishes piling up. It’s just one pan, which means you spend less time cleaning and more time, well, eating. Plus, garlic? Chicken? Creamy sauce? I mean, what’s not to love? Whether you’re cooking for yourself or trying to impress someone (without looking like you tried too hard), this recipe is my little secret. It’s flexible too—throw in mushrooms, spinach, or whatever veggies you’ve got in the fridge. You’ll thank yourself later.

1) Key Takeaways
2) Easy One Pot Creamy Garlic Chicken Recipe
3) Ingredients for One Pot Creamy Garlic Chicken
4) How to Make One Pot Creamy Garlic Chicken
5) Tips for Making One Pot Creamy Garlic Chicken
6) Making One Pot Creamy Garlic Chicken Ahead of Time
7) Storing Leftover One Pot Creamy Garlic Chicken
8) Try these Dinners next!
9) One Pot Creamy Garlic Chicken Recipe
10) Nutrition

1) Key Takeaways

This one pot creamy garlic chicken takes just 30 minutes from start to finish.
The sauce is made from pantry staples and tastes like something from a cozy bistro.
Perfect for weeknights when you want real food fast—without a pile of dishes.

2) Easy One Pot Creamy Garlic Chicken Recipe

When you need dinner and you need it now, I always turn to this creamy garlic chicken recipe. It’s fast. It’s comforting. And hey, it uses only one pan. We all win. I lean on this recipe on the kinds of evenings where my energy is gone but my craving for real food is still loud. It doesn’t ask for much, just a handful of simple ingredients and a little stove time.

The chicken stirfry easy recipe isn’t complicated, and that’s why it works. You get that golden-brown sear on the thighs, the garlic does its thing, and the creamy sauce shows up and ties it all together. Toss in a little parmesan, maybe some parsley if you’re feeling ambitious, and that’s dinner.

What I love most about it is how adaptable it is. Sometimes I add mushrooms. Sometimes spinach. Sometimes I forget the garnish and no one cares. Because this dish has that cozy flavor that makes everyone pause after the first bite.

3) Ingredients for One Pot Creamy Garlic Chicken

4 boneless, skinless chicken thighs – Thighs stay juicy, even if you forget about them for a minute. Breasts work, but they’re less forgiving.

1 teaspoon garlic powder – Adds flavor to the chicken before it hits the pan. It builds a base layer of flavor that garlic lovers will appreciate.

Salt and black pepper, to taste – The classics. Don’t skip these. They help everything else taste better.

1 tablespoon oil – You need a neutral oil with a high smoke point to get that nice sear on the chicken.

1 tablespoon butter – For richness. The butter rounds out the garlic and gives the sauce a silky finish.

4 garlic cloves, minced – The star of the show. Fresh garlic brings depth and makes the kitchen smell like something good’s about to happen.

1/2 onion, sliced – Adds sweetness and a bit of texture to the sauce.

1/2 cup chicken broth – This loosens the sauce and deglazes the pan, picking up all that good stuff left from the chicken.

1/2 cup heavy cream – This is what makes the sauce creamy and comforting. You could use half and half, but it won’t be as rich.

1/4 cup grated parmesan cheese – Adds a salty bite and thickens the sauce slightly. Skip the shaker can stuff, if you can.

Chopped parsley, for garnish – Optional, but it adds a little color and makes the dish feel fresh.

4) How to Make One Pot Creamy Garlic Chicken

Step 1. Season both sides of the chicken thighs with garlic powder, salt, and pepper. Let them sit for a few minutes so the flavor sticks.

Step 2. Heat a large skillet over medium heat and add the oil. Once hot, lay the chicken in the pan and let it cook until golden brown on each side. This usually takes about 6 to 7 minutes per side. Remove the chicken and set it aside.

Step 3. In the same pan, lower the heat a bit and add the butter. Let it melt, then toss in the minced garlic and sliced onion. Stir until everything smells amazing and the onions soften.

Step 4. Pour in the chicken broth and use your spoon to scrape up the browned bits from the bottom of the pan. That’s where a lot of the flavor lives.

Step 5. Add the heavy cream and parmesan cheese. Stir it all together until the sauce thickens and the cheese melts. Let it bubble for a minute or two.

Step 6. Slide the chicken back into the pan. Let everything simmer together for 5 to 7 minutes. The chicken will finish cooking and soak up some of that sauce.

Step 7. Sprinkle with chopped parsley before serving, if you’d like. Grab a fork and dig in.

5) Tips for Making One Pot Creamy Garlic Chicken

If you can, let the chicken sit out for 10 minutes before cooking. Cold chicken straight from the fridge won’t brown well. That little detail helps everything cook evenly. And speaking of browning, don’t crowd the pan. The chicken needs space or it’ll steam instead of sear.

For the garlic, fresh cloves beat the jarred stuff every time. It’s sharper and makes the sauce taste more alive. I always chop it right before cooking. It only takes a minute.

If your sauce looks thin, let it simmer longer. If it’s too thick, a splash of broth will fix it. The sauce should coat the back of a spoon. That’s your signal to stop fussing and start plating. Chicken stirfry easy recipe wins again.

6) Making One Pot Creamy Garlic Chicken Ahead of Time

Sometimes I make this in the morning and reheat it later. It holds up surprisingly well. If you want to prep it for later, cook everything except the final simmer step. Let the sauce cool, then store the chicken and sauce separately in the fridge.

When it’s time to eat, warm the sauce gently in a skillet. Add the chicken back in and finish the simmer step. This keeps the chicken from drying out and the sauce from breaking. It’s like hitting pause and play on a meal.

I’ve also doubled the recipe and portioned it out for the week. That creamy garlic flavor doesn’t get old. Pair it with rice, pasta, or a big scoop of mashed potatoes. Chicken stirfry easy recipe prep? Yeah, it works.

7) Storing Leftover One Pot Creamy Garlic Chicken

Let everything cool before packing it up. Airtight containers are best. The chicken and sauce keep well in the fridge for about four days. When reheating, use low heat and stir often. The sauce might thicken, so add a little broth or cream to loosen it up.

Microwaving works too, but the stove gives better texture. Either way, it’ll still taste great. I’ve eaten this cold once—don’t recommend it—but hey, live and learn.

Easy recipes for dinner should work the next day too. This one checks that box. It’s comfort food with leftovers you’ll look forward to.

8) Try these Dinners next!

9) One Pot Creamy Garlic Chicken Recipe