Table of Contents
- Key Takeaways
- Why You’ll Love This One Pan Cheesy Smoked Sausage Pasta
- The Secret to Making It So Flavorful
- Easy Weeknight Dinners Just Got Better
- Smoked Sausage and Creamy Pasta – A Match Made in Heaven
- Comfort Food at Its Best
- Can You Make This in Advance?
- Notes & Tips
Key Takeaways
This one pan cheesy smoked sausage pasta is the ultimate comfort food. With smoky sausage, creamy cheddar cheese, and pasta all cooked in one skillet, cleanup is a breeze. It’s a cheesey potatoes easy recipe that’s perfect for busy weeknights.

Why You’ll Love This One Pan Cheesy Smoked Sausage Pasta
At Lila Cooks, we’re all about keeping dinner simple and satisfying, and this dish hits the mark. This cheesey potatoes easy recipe brings together pantry staples and transforms them into something truly comforting. If you’re craving a no-fuss dinner that still tastes like it came from a cozy diner, this one is a must-try. It’s also a hit with both kids and adults!

The Secret to Making It So Flavorful
The key to getting the most flavor out of this dish is browning the smoked sausage before simmering it with the rest of the ingredients. That quick sear releases rich, savory flavors that build the base of the sauce. Just like cheesey potatoes in skillet form, this pasta packs comfort into every bite. The garlic, onions, and tomatoes round it out for a robust one-pan wonder.

Easy Weeknight Dinners Just Got Better with Cheesey Potatoes Easy Recipe
If you’re on the hunt for quick and easy recipes that don’t skimp on taste, this is a winner. From prep to plate in just 30 minutes, this recipe fits seamlessly into your weeknight routine. The cheesey potatoes easy recipe base turns everyday ingredients into a weeknight hero. Plus, everything cooks in a single skillet, making cleanup super simple.

Smoked Sausage and Creamy Pasta – A Match Made in Heaven
The combination of smoked sausage and creamy cheddar pasta is downright irresistible. This dish reminds us of a Southern-style cheesy sausage bake, but even easier. It’s similar to those easy recipes with ground beef in terms of simplicity and heartiness, but brings a unique flavor thanks to the smoked meat. Serve it with a crusty bread or a crisp side salad for a complete meal.
Comfort Food at Its Best: Cheesey Potatoes Easy Recipe
There’s something nostalgic about melty cheese and smoky sausage. This dish delivers that warm, familiar taste we all crave on chilly evenings. It’s like butter swim biscuits easy recipes – not just food, but a feeling of home. The creaminess makes it a family favorite, perfect for casual get-togethers or Sunday night dinners.
Can You Make This in Advance?
Yes! This pasta reheats beautifully, making it a great option for easy recipes for dinner throughout the week. Just store it in an airtight container and warm gently on the stovetop with a splash of cream or broth. It’s one of those quick and easy recipes that becomes even better as leftovers.
Notes & Tips
For an extra flavor boost, try adding a pinch of crushed red pepper flakes or a sprinkle of parmesan cheese before serving. You can swap the cheddar for a cheese blend, and even substitute the pasta type. Want to lighten it up? Use turkey sausage and low-fat cream. Explore more simple dinners like this at Lila Cooks by Lila, where delicious meets doable.


One Pan Cheesy Smoked Sausage Pasta – Cheesey Potatoes Easy Recipe
Ingredients
- 1 tbsp olive oil
- 14 oz smoked sausage, sliced
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can diced tomatoes with green chilies
- 1/2 cup heavy cream
- 8 oz uncooked pasta (penne or rotini)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese
- 2 tbsp chopped parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, sauté the diced onion and garlic until fragrant, about 2 minutes.
- Stir in chicken broth, diced tomatoes, heavy cream, uncooked pasta, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 12 minutes or until pasta is tender.
- Return the sausage to the pan and stir in the shredded cheddar cheese until melted and creamy.
- Garnish with chopped parsley and serve hot.
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