Table of Contents
- Introduction: A Nostalgic Bite
- Why You’ll Love This Recipe
- Ingredients That Make It Special
- How to Serve Old School Pizza Burgers
- Tips for the Perfect Pizza Burger
- Frequently Asked Questions
Key Takeaways
- Old School Pizza Burgers are a quick and easy meal, combining the best of burgers and pizza.
- This dish features seasoned ground beef, rich pizza sauce, and gooey cheese on a soft bun.
- Perfect for busy weeknights, family dinners, or casual gatherings.
- Customizable with your favorite toppings like pepperoni, mushrooms, or bell peppers.
- Pairs well with fries, a side salad, or garlic bread.
Introduction: A Nostalgic Bite
Old School Pizza Burgers take you back to the comforting flavors of childhood. Whether you had them at a school cafeteria, a diner, or in your family kitchen, these delicious sandwiches combine the hearty goodness of a burger with the irresistible taste of pizza. At Lila Cooks, we love bringing back timeless recipes that are simple to make and packed with flavor. This pizza burger recipe is no exception—crispy buns, a saucy beef mixture, and melted cheese come together for a meal the whole family will love.

Why You’ll Love This Recipe
- Fast & Easy: This recipe takes less than 30 minutes from start to finish.
- Kid-Friendly: A surefire hit with little ones who love burgers and pizza.
- Budget-Friendly: Uses simple, affordable ingredients available at any grocery store.
- Customizable: Add your favorite toppings to make it your own.
Ingredients That Make It Special
The key to an unforgettable pizza burger is a rich and flavorful filling. The ground beef is seasoned with aromatic spices and blended with savory pizza sauce to create a juicy, delicious bite. Melted mozzarella and Parmesan cheese bring the creamy, gooey texture we all crave. Whether you’re making these for a weeknight dinner or a weekend treat, the combination of ingredients in this homemade pizza burger makes it truly special.

How to Serve Old School Pizza Burgers
These pizza burgers shine on their own, but they taste even better when paired with delicious sides. Serve them with crispy fries, a fresh salad, or classic garlic bread for the ultimate comfort meal. If you’re hosting a gathering, try offering a pizza-inspired dipping sauce like ranch, marinara, or garlic butter for an extra kick of flavor.

Tips for the Perfect Pizza Burger
- Toast Your Buns: Lightly toasting the buns keeps them from getting soggy and adds a bit of crunch.
- Use Quality Cheese: Freshly shredded mozzarella melts better than pre-packaged cheese.
- Experiment with Toppings: Add pepperoni, mushrooms, or bell peppers for extra flavor.
- Don’t Overload the Sauce: Too much sauce can make the buns soggy—use just enough for flavor.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef.

What kind of cheese works best?
Mozzarella is the classic choice, but cheddar or provolone also work well.
How do I store leftovers?
Store leftover pizza burgers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Whether you’re reminiscing about school lunches or just looking for a fun, easy dinner, these Old School Pizza Burgers are sure to hit the spot. Try them today and enjoy a meal that’s both nostalgic and incredibly delicious!


Old School Pizza Burgers
Ingredients
- 1 lb ground beef
- 1/2 cup pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Stir in pizza sauce, garlic powder, onion powder, oregano, salt, and pepper.
- Spoon the beef mixture onto the bottom halves of the hamburger buns.
- Sprinkle mozzarella and Parmesan cheese over the beef mixture.
- Place the sandwiches on a baking sheet and bake for 10-12 minutes, until cheese is melted.
- Serve warm and enjoy!
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