Name: Mushroom Stroganoff One Pot Wonder – One Pot Pasta Recipes for Easy Comfort
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 500g (about 1 lb) mushrooms, sliced; 2 teaspoons smoked paprika; 1 teaspoon dried thyme; Salt and black pepper, to taste; 1 tablespoon soy sauce; 3 cups vegetable broth; 250g (about 8 oz) pasta (fusilli or penne work great); 1/2 cup sour cream (or plant-based alternative); Fresh parsley, chopped (for garnish)

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Some evenings, I just want to toss everything into one pot, give it a stir, and call it a win. That’s how this Mushroom Stroganoff was born. It’s creamy, cozy, and comes together with almost no effort—and no second sink full of dishes, which is always a plus. You know those days when your stomach is growling and your patience is shrinking? This dish is like a big, savory hug in a bowl. It’s the kind of meal that feels slow-cooked, even if it only took about 25 minutes from start to finish. And while it’s totally meat-free, it’s packed with deep flavor and enough richness to satisfy any stroganoff lover. Whether you’re team One Pot Recipes or rooting for One Pot Chicken Recipes (I see you, chicken fans), this meal proves mushrooms can hold their own. Trust me—you’ll want to bookmark this one.

1) Key Takeaways
2) Easy Mushroom Stroganoff One Pot Wonder Recipe
3) Ingredients for Mushroom Stroganoff One Pot Wonder
4) How to Make Mushroom Stroganoff One Pot Wonder
5) Tips for Making Mushroom Stroganoff One Pot Wonder
6) Making Mushroom Stroganoff One Pot Wonder Ahead of Time
7) Storing Leftover Mushroom Stroganoff One Pot Wonder
8) Try these Main Course recipes next!
9) Mushroom Stroganoff One Pot Wonder
10) Nutrition

1) Key Takeaways

One pot pasta recipes keep cleanup to a minimum
This recipe is meatless, but deeply satisfying
Ready in just 35 minutes with pantry staples
Perfect comfort food for weeknight dinners

2) Easy Mushroom Stroganoff One Pot Wonder Recipe

Sometimes I want dinner to just cook itself. Not because I’m lazy, but because after a long day, standing over multiple pots doesn’t feel like a vibe. That’s where one pot pasta recipes like this Mushroom Stroganoff come in. You toss everything in one pan, give it a stir, and poof — dinner.

This dish is cozy, creamy, and downright comforting. The earthy mushrooms do a great job replacing the usual beef, while the tang from sour cream rounds it all out. And yes, this one pot wonder actually tastes better the next day — like magic leftovers you’ll want to eat straight from the fridge.

I’ve made this on lazy Sundays and rushed Tuesdays, and it never disappoints. Whether you’re new to one pot pasta meals or a seasoned pro, this one’s a keeper. One forkful and you’ll see why it’s one of the most loved recipes on Lila Cooks.

3) Ingredients for Mushroom Stroganoff One Pot Wonder

Olive Oil: A couple tablespoons of this adds a smooth base for the onions and mushrooms to shine without sticking.

Onion: I chop it fine, letting it soften until golden. It adds depth and sweetness that builds the sauce from the start.

Garlic: Just three cloves give enough punch. Cook it quick and don’t let it burn, or it’ll turn bitter.

Mushrooms: Use about a pound. Slice them thick so they keep their bite. I love cremini or button here.

Smoked Paprika: Adds a warm, deep flavor that balances the creamy sauce. Don’t skip it.

Dried Thyme: A teaspoon is plenty. It gives the sauce a gentle herbal lift that pairs well with mushrooms.

Salt and Black Pepper: Season early and taste often. The broth and soy sauce bring salt, so go easy at first.

Soy Sauce: It sneaks in umami and color. I add it once mushrooms are browned.

Vegetable Broth: This is your cooking liquid and flavor booster. Use a good one that tastes nice on its own.

Pasta: Fusilli or penne work best. They hold the sauce and stay firm.

Sour Cream: Adds tang and richness. Stir it off the heat so it doesn’t curdle.

Fresh Parsley: Just a handful, chopped, brings a fresh finish to the bowl.

4) How to Make Mushroom Stroganoff One Pot Wonder

Step 1. Warm the olive oil in a large pot over medium heat. Toss in the onion and stir now and then until it turns soft and golden.

Step 2. Add the garlic and let it cook for 30 seconds. It’ll smell great — don’t let it burn.

Step 3. Stir in the mushrooms. Cook them down for 7 to 8 minutes. They’ll shrink and brown and release their moisture.

Step 4. Sprinkle in paprika, thyme, soy sauce, salt, and pepper. Give it all a good mix.

Step 5. Pour in the broth and stir in your pasta. Let it come to a boil, then turn down the heat. Simmer uncovered for 10 to 12 minutes, stirring now and then.

Step 6. Once the pasta’s tender and the liquid’s mostly gone, take it off the heat. Stir in the sour cream until the sauce is smooth and creamy.

Step 7. Top with chopped parsley and dig in while it’s hot and cozy.

5) Tips for Making Mushroom Stroganoff One Pot Wonder

Brown those mushrooms well. That golden crust is flavor gold and makes the sauce deep and rich. Don’t crowd the pan or they’ll steam.

If the pasta’s a bit firm and there’s no broth left, splash in more. One pot pasta recipes often need a little adjusting. The type of pasta you pick matters here too.

Once the sour cream goes in, don’t put the pot back on the stove. Stir it in gently at the end to keep it silky, not grainy.

6) Making Mushroom Stroganoff One Pot Wonder Ahead of Time

This one pot stroganoff holds up great in the fridge. If I’m prepping it ahead, I undercook the pasta by a minute and skip the sour cream until reheating.

When you’re ready to eat, reheat it on low and stir in the sour cream last. That way, the sauce stays smooth and the flavor stays fresh.

One pot chicken recipes don’t always make good leftovers. But this one? It reheats beautifully and tastes just as cozy the next day.

7) Storing Leftover Mushroom Stroganoff One Pot Wonder

I store leftovers in a sealed container for up to four days. When reheating, I add a splash of broth or water to loosen it up.

Heat it gently on the stove or in short bursts in the microwave. Stir in some extra sour cream if it’s looking dry.

This is the kind of one pot recipes dish that feels like comfort food even on day three. I’ve even packed it for lunch — no one ever complains.

8) Try these Main Course recipes next!

9) Mushroom Stroganoff One Pot Wonder