I’ve always had a soft spot for breakfast that feels more like dessert, and these mini pancakes fit the bill. They’re soft, warm, and just the right size to pop onto a skewer with sweet fruit. The first time I made them, I honestly thought, why haven’t I been doing this for years? They’re fun to eat and look like something from a cozy brunch spread. Making them is simple. You mix up the batter, cook tiny pancakes, and then thread them between slices of fresh fruit. I like strawberries and bananas, but any fruit that holds its shape will work. Kids love helping with the stacking, and it turns into a sort of edible art project. They’re perfect for a lazy weekend breakfast or a cheerful addition to a brunch table. You can keep them simple or dress them up with a drizzle of chocolate or a dusting of powdered sugar. If you’re into protein pancakes, you can make a batch of Homemade Protein Pancakes, Low Calorie Protein Pancakes, Easy Protein Pancakes, Keto Protein Pancakes, or Protein Pancakes Low Carb in mini form. And yes, the mini pancakes still taste just as good.

1) Key Takeaways
2) Easy Mini Pancake Skewers Recipe
3) Ingredients for Mini Pancake Skewers
4) How to Make Mini Pancake Skewers
5) Tips for Making Mini Pancake Skewers
6) Making Mini Pancake Skewers Ahead of Time
7) Storing Leftover Mini Pancake Skewers
8) Try these Breakfast recipes next!
9) Mini Pancake Skewers
10) Nutrition

1) Key Takeaways

Mini pancakes are small, fluffy, and perfect for threading with fruit.
You can use any fruit that holds its shape, but strawberries and bananas are classics.
These skewers are great for breakfast, brunch, or even as a fun snack.
Chocolate drizzle makes them extra special without much extra work.

2) Easy Mini Pancake Skewers Recipe

I like recipes that make people smile before they even take a bite, and mini pancakes do that without trying. They’re warm, golden, and the kind of thing you can eat with one hand while sipping coffee with the other. That’s a win for busy mornings.

There’s nothing fussy here. The batter comes together in minutes, the pancakes cook fast, and the skewers give you a little fruit with each bite. I often mix things up with berries in the summer and apple slices in the cooler months. It keeps the idea fresh.

If you want to sneak in extra protein, you can use a Homemade Protein Pancakes batter or try Low Calorie Protein Pancakes for a lighter start. I’ve made these as Keto Protein Pancakes for friends watching carbs, and they worked just fine. Mini pancakes adapt to what you need.

3) Ingredients for Mini Pancake Skewers

Flour forms the base of the batter, giving each mini pancake structure and a tender bite.

Baking powder helps the pancakes rise and stay fluffy, even though they’re small.

Sugar adds a touch of sweetness that pairs well with fruit and chocolate drizzle.

Salt balances the flavors and makes the sweetness pop just enough.

Milk creates a smooth batter and keeps the pancakes moist inside.

Egg binds the ingredients together and adds richness to the batter.

Melted butter gives the pancakes a soft crumb and a light buttery taste.

Fresh strawberries bring bright color and juicy sweetness to the skewers.

Bananas add a creamy texture and mild flavor that balances the berries.

Chocolate spread or melted chocolate makes the finished skewers feel like a treat.

4) How to Make Mini Pancake Skewers

Step 1 In a mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.

Step 2 In a separate bowl, whisk milk, egg, and melted butter until smooth and even in texture.

Step 3 Pour the wet ingredients into the dry mixture, stirring gently until a smooth batter forms.

Step 4 Heat a non-stick pan over medium heat. Spoon small amounts of batter to form mini pancakes.

Step 5 Cook until bubbles form on the surface, then flip and cook the other side until golden.

Step 6 Let the pancakes cool slightly before threading them onto skewers with strawberries and bananas.

Step 7 Drizzle with chocolate spread or melted chocolate just before serving for the best texture.

5) Tips for Making Mini Pancake Skewers

Keep the pancakes small so they’re easy to eat in one bite. About the size of a cookie works well. Use a non-stick pan to avoid tearing them when flipping.

If you want more protein, swap the batter for Easy Protein Pancakes or Protein Pancakes Low Carb. It’s an easy way to keep the flavor but change the nutrition.

Firm fruit works best on skewers. If your strawberries are very ripe and soft, add them right before serving so they don’t slip off. Bananas are perfect if sliced just before threading.

6) Making Mini Pancake Skewers Ahead of Time

You can cook the pancakes the night before and store them in an airtight container. Keep them at room temperature if serving in the morning, or in the fridge if making them more than a day ahead.

Thread the fruit and pancakes together just before serving. This keeps the fruit fresh and the pancakes soft, not soggy. If you’re adding chocolate, drizzle it right before serving too.

These skewers travel well for picnics. Just wrap them tightly so they don’t shift around, and bring the chocolate in a small container to drizzle on-site.

7) Storing Leftover Mini Pancake Skewers

Leftovers are rare in my house, but if you have some, store them in an airtight container in the fridge. They’ll keep for about two days.

The fruit may release juice over time, so separate the pancakes and fruit if you want to keep the texture better. Reheat the pancakes gently in a pan or toaster before eating.

If you made them with a protein pancake batter, they keep their texture a little longer, which is handy for meal prep snacks.

8) Try these Breakfast recipes next!

9) Mini Pancake Skewers