Table of Contents
- What Makes Mexican Picadillo Special?
- The Perfect Blend of Flavors
- How to Serve Mexican Picadillo
- Why This Recipe is Perfect for Meal Prep
- Easy Substitutions and Variations
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
Mexican Picadillo is a hearty and delicious dish made with ground beef, potatoes, and a rich tomato sauce. It’s a quick and easy meal that pairs well with rice, tortillas, or even as a filling for tacos. This recipe is a fantastic option for meal prep and can be easily customized to suit your taste.
What Makes Mexican Picadillo Special?
Mexican Picadillo is a beloved comfort food in many households. It is packed with bold flavors, featuring a combination of savory ground beef, tender potatoes, and aromatic spices. Whether served over rice, stuffed into tortillas, or eaten as a standalone dish, this recipe is a true crowd-pleaser.
The Perfect Blend of Flavors
This dish balances savory and slightly sweet flavors with a hint of spice, making it a favorite for those who love easy recipes with ground beef. The combination of tomatoes, cumin, and paprika creates a depth of flavor that is both rich and satisfying.
How to Serve Mexican Picadillo
Mexican Picadillo is incredibly versatile. Serve it over white or brown rice for a traditional meal, or use it as a filling for tacos, burritos, or even empanadas. It also pairs well with a side of warm tortillas for scooping up every delicious bite.
Why This Recipe is Perfect for Meal Prep
When it comes to meal prep, easy recipes with ground beef are a lifesaver. This dish can be made in advance and stored in the fridge for several days, making it a convenient and time-saving option for busy weeks.
Easy Substitutions and Variations
One of the best things about Mexican Picadillo is how adaptable it is. You can swap the ground beef for turkey or chicken for a leaner version. If you like a spicier dish, add diced jalapeños or a dash of hot sauce. Vegetables like bell peppers and corn can also be added for extra texture and flavor.
Storage and Reheating Tips
Mexican Picadillo stores well in an airtight container in the refrigerator for up to four days. To reheat, simply warm it in a pan over medium heat or microwave it in 30-second intervals until heated through. This makes it one of the best easy recipes for dinner when you’re short on time.
For freezing, allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. When ready to enjoy, thaw in the fridge overnight and reheat as usual.
Mexican Picadillo – Easy Recipes with Ground Beef
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 1 cup frozen peas and carrots
- 1 can (15 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1 cup beef broth
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sautéing until soft and fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in diced potatoes, tomatoes, tomato sauce, and beef broth.
- Season with cumin, paprika, oregano, salt, and black pepper.
- Cover and simmer for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Add frozen peas and carrots, stirring to combine. Cook for another 5 minutes.
- Serve hot with rice, tortillas, or enjoy it as a standalone dish!
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