Name: Meatball Parmesan Sliders – Easy Recipes with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pack of slider buns (12 count); 1 tablespoon melted butter; 1/2 teaspoon garlic powder; 12 pre-cooked meatballs; 1 cup marinara sauce; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Chopped parsley for garnish (optional)

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These Meatball Parmesan Sliders are the perfect party snack or weeknight dinner idea! Made with soft slider rolls, hearty meatballs, melty mozzarella, and a generous spoonful of marinara sauce, they’re a true comfort food classic. If you’re looking for easy recipes with ground beef, this one is a must-try. Great for quick and easy recipes, easy recipes for dinner, air fryer easy recipes, bread easy recipes, cheesey potatoes easy recipe, and even butter swim biscuits easy recipes lovers!

1) Key Takeaways
2) Easy Meatball Parmesan Sliders Recipe
3) Ingredients for Meatball Parmesan Sliders
4) How to Make Meatball Parmesan Sliders
5) Tips for Making Meatball Parmesan Sliders
6) Making Meatball Parmesan Sliders Ahead of Time
7) Storing Leftover Meatball Parmesan Sliders
8) Try these Appetizers next!
9) Meatball Parmesan Sliders
10) Nutrition

1) Key Takeaways

These sliders use pre-cooked meatballs for convenience and speed.
Mozzarella and Parmesan cheeses make every bite irresistibly cheesy.
Perfect as party appetizers or a quick family dinner.
Can be made ahead and stored easily for game day or gatherings.

2) Easy Meatball Parmesan Sliders Recipe

There’s something about warm, melty cheese combined with savory meatballs that makes everyone happy. These Meatball Parmesan Sliders are one of the best easy recipes with ground beef that you can whip up for parties, game days, or even a cozy weeknight dinner. With soft slider buns, a layer of seasoned marinara sauce, gooey melted mozzarella, and a sprinkle of grated Parmesan, these sliders are an absolute crowd-pleaser. They’re made with just a handful of ingredients and take very little time to prepare. In fact, you can have these on the table in about 30 minutes, which makes them ideal for anyone looking for quick and easy recipes that deliver on taste. Whether you’re hosting friends or feeding your family, you’ll love how simple and satisfying these sliders are. And if you’re a fan of air fryer easy recipes, you’ll be glad to know you can modify these to be air fryer-friendly too!

3) Ingredients for Meatball Parmesan Sliders

Slider Buns: Soft and slightly sweet, slider buns are the perfect vessel for holding meatballs and melted cheese. They toast up beautifully in the oven and help keep all that saucy goodness in place.

Melted Butter: A brush of melted butter over the tops of the buns gives them a golden, shiny finish. It also enhances the flavor and adds richness to the final dish.

Garlic Powder: Sprinkled over the buttered buns, garlic powder infuses the sliders with a warm, savory note that pairs perfectly with the marinara and cheese.

Pre-Cooked Meatballs: This time-saver is key. You can use frozen, store-bought meatballs or your own batch of homemade ones. Just make sure they’re fully cooked before assembling.

Marinara Sauce: Choose a robust marinara sauce that brings in all the Italian herb flavors. Whether homemade or from a jar, the sauce ties everything together and adds moisture and zing.

Shredded Mozzarella Cheese: The melty mozzarella provides that irresistible cheese pull and creamy texture that everyone loves in easy recipes for dinner.

Grated Parmesan Cheese: Parmesan adds a salty, nutty finish and elevates the flavors of the dish. It also gives the sliders a delicious crispy top when baked.

Chopped Parsley (optional): While optional, parsley adds a fresh burst of color and brightness that balances the richness of the cheese and meatballs.

4) How to Make Meatball Parmesan Sliders

Step 1. Preheat your oven to 375°F. This ensures even heat for a perfect bake. Meanwhile, lightly grease a baking dish large enough to fit 12 sliders side by side. You want enough room for them to cook evenly without overcrowding.

Step 2. Slice your slider buns horizontally in half and place the bottom halves into the baking dish. Be sure to keep them connected—it makes assembly and serving easier. This base will hold the saucy meatballs in place.

Step 3. Place one cooked meatball on each bun. Spoon a generous amount of marinara sauce over each one to make sure every slider is loaded with flavor and moisture.

Step 4. Sprinkle shredded mozzarella over the top of each meatball. The more, the merrier! Then, add a dash of grated Parmesan for that extra salty punch that enhances the cheesiness and overall appeal.

Step 5. Replace the tops of the slider buns. Brush them with melted butter and sprinkle with garlic powder to give them a golden, savory finish during baking.

Step 6. Cover the baking dish with aluminum foil and bake for 15 minutes. Then uncover and bake for another 5-7 minutes until the tops are golden and the cheese is melted and bubbly.

Step 7. Remove from the oven and sprinkle chopped parsley on top. Serve immediately for the best taste and texture. These are a must for fans of cheesey potatoes easy recipe and bread easy recipes!

5) Tips for Making Meatball Parmesan Sliders

If you’re making these for a party or potluck, you can easily double the recipe and bake them in a large roasting pan. To keep things neat, use a serrated knife to slice through the connected buns without pulling them apart before baking. This makes handling and serving easier. If you love butter swim biscuits easy recipes, brushing the buns with seasoned butter is a fun crossover tip. You can also add your favorite Italian herbs to the butter for a little extra flavor boost. Another trick is to toast the bottom buns for a few minutes before adding the meatballs so they don’t get soggy. And don’t be afraid to switch it up—swap the meatballs with sausage rounds or chicken for a fun twist. Whether it’s for easy air fryer recipes or oven-baked sliders, versatility is one of the best things about this dish.

6) Making Meatball Parmesan Sliders Ahead of Time

These sliders are perfect for making ahead of time. Just assemble the entire dish as instructed, but hold off on baking it. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to serve, remove the wrap, bake as directed, and you’re good to go. This makes them an ideal dish for meal prep or party planning, especially when you want reliable, easy recipes with ground beef on hand. You can even prep a batch and freeze it—just let it thaw overnight in the fridge before baking. The cheese may take a few extra minutes to melt when baked from chilled, so adjust the time slightly. Doing this ahead of time ensures minimal effort when it’s time to serve, but maximum flavor payoff. A little planning turns these quick and easy recipes into real lifesavers on busy days!

7) Storing Leftover Meatball Parmesan Sliders

To store leftover sliders, place them in an airtight container and refrigerate for up to 4 days. They reheat beautifully in the oven or microwave. For best results, wrap them in foil and reheat in a 350°F oven for 10-12 minutes. This helps maintain the bread’s crispness while warming everything evenly. You can also reheat individual sliders in the microwave for 30-60 seconds, but be aware that the buns might soften more. If you’re into quick evening snacks easy recipes, these leftovers make an ideal late-night bite. You can even repurpose them—chop one up and use it in a pasta bake or sandwich melt. They’re versatile, delicious, and satisfying even after a few days in the fridge.

8) Try these Appetizers next!

9) Meatball Parmesan Sliders