Table of Contents
- Why You’ll Love These Low-Calorie Mozzarella Sticks
- The Secret to a Crispy, Guilt-Free Snack
- How to Make These Mozzarella Sticks Even Healthier
- Serving Suggestions for the Perfect Appetizer
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
– These low-calorie mozzarella sticks skip the breadcrumbs but keep the delicious crispy texture.
– Perfect for those following a gluten-free or keto-friendly diet.
– Can be baked or air-fried for a guilt-free, cheesy treat.
– Easy to make and perfect for meal prep or quick snacks.
Why You’ll Love These Low-Calorie Mozzarella Sticks
If you’re looking for a crispy and cheesy snack that fits into a low-calorie diet, these mozzarella sticks are the perfect solution! Unlike traditional fried mozzarella sticks, which are often coated in breadcrumbs and deep-fried, this recipe eliminates the extra carbs while keeping the crunch. Mozzarella cheese bread easy recipes are a fantastic way to enjoy cheesy goodness in a healthier way.
The Secret to a Crispy, Guilt-Free Snack
The key to achieving that irresistible crunch without breadcrumbs is using almond flour and Parmesan cheese. This not only keeps the recipe gluten-free but also enhances the flavor with a rich, nutty taste. Mozzarella cheese bread easy recipes like this one are a great alternative for those who love cheesy snacks but want to avoid excessive carbs.
How to Make These Mozzarella Sticks Even Healthier
Want to take this healthy snack to the next level? Try using part-skim mozzarella cheese for even fewer calories while still maintaining that gooey, melty texture. You can also air-fry these mozzarella sticks at 375°F for about 6 minutes for a crispier bite. This technique is a game-changer for mozzarella cheese bread easy recipes that need a healthier touch.
Serving Suggestions for the Perfect Appetizer
These mozzarella sticks are perfect as a party appetizer or a late-night snack. Pair them with a homemade marinara sauce, ranch dressing, or a spicy sriracha mayo for an extra kick. Whether you’re serving them at a game night or just treating yourself, they’re a fun and easy way to enjoy a cheesy delight.
Storage and Reheating Tips
These mozzarella sticks are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the air fryer at 350°F for 3-4 minutes, or bake them in the oven at 375°F for 5 minutes. Avoid using the microwave as it can make them soft rather than crispy.
Low-Calorie Mozzarella Sticks (No Breadcrumbs) – Easy Recipe
Ingredients
- 8 mozzarella string cheese sticks
- 2 large eggs
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Olive oil spray (for baking)
Instructions
- Cut each mozzarella stick in half and place them in the freezer for at least 1 hour until firm.
- In a bowl, beat the eggs. In another bowl, mix the almond flour, Parmesan, garlic powder, onion powder, oregano, black pepper, and salt.
- Dip each frozen mozzarella piece into the egg, then coat with the flour mixture.
- Place the coated sticks on a parchment-lined baking sheet and freeze for another 30 minutes.
- Preheat oven to 400°F (200°C). Lightly spray mozzarella sticks with olive oil.
- Bake for 8-10 minutes, flipping halfway through, until golden and crispy. Serve hot with marinara sauce.
Leave a Comment