Loaded Baked Potato Soup – The Ultimate Comfort Food

Table of Contents

• Why You’ll Love This Loaded Baked Potato Soup
• The Secret to Perfectly Creamy Potato Soup
• How to Make This Soup Even More Flavorful
• Best Toppings for a Loaded Potato Soup Experience
• Serving Suggestions: What Pairs Well With This Soup?
• Storage and Reheating Tips
• Key Takeaways

Key Takeaways

This creamy, comforting Loaded Baked Potato Soup is the ultimate cozy meal. It’s packed with cheesey potatoes, crispy bacon, and rich flavors, making it the perfect choice for an easy dinner. Whether you’re serving it for a family gathering or meal prepping for the week, this recipe is a guaranteed crowd-pleaser. Plus, it’s easy to make and even easier to customize!

Why You’ll Love This Loaded Baked Potato Soup

There’s something truly special about a bowl of homemade potato soup. The combination of tender potatoes, creamy broth, and melted cheese creates a rich, indulgent experience that warms you up from the inside out. This recipe brings together everything you love about a classic loaded baked potato and transforms it into a hearty soup.

The Secret to Perfectly Creamy Potato Soup

The key to achieving a velvety texture in your potato soup is using the right combination of milk, cream, and broth. By allowing the potatoes to simmer until they are fork-tender, you can create a naturally thick and creamy consistency. Mashing some of the potatoes before adding the cheese enhances the overall richness, while keeping some chunks intact provides a satisfying bite.

How to Make This Soup Even More Flavorful

Want to take your soup to the next level? Try adding a splash of Worcestershire sauce for depth, or a pinch of smoked paprika for a subtle kick. If you love garlic, sautéing an extra clove with your onions can enhance the savory taste. A sprinkle of fresh herbs like thyme or parsley at the end can also elevate the flavor profile.

Best Toppings for a Loaded Potato Soup Experience

The toppings are what truly make this soup feel like a loaded baked potato in a bowl. Classic options include shredded cheddar cheese, crispy bacon bits, and chopped green onions. For an extra indulgent touch, add a dollop of sour cream or a handful of crunchy croutons. If you like a bit of heat, try sprinkling on some red pepper flakes or a drizzle of hot sauce.

Serving Suggestions: What Pairs Well With This Soup?

This cheesey potatoes easy recipe pairs wonderfully with a side of warm crusty bread, garlic breadsticks, or a fresh green salad. If you’re looking for something heartier, a grilled cheese sandwich or roasted vegetables can turn this meal into a feast. For a low-carb alternative, serve it with steamed broccoli or a side of sautéed mushrooms.

Storage and Reheating Tips

This soup stores beautifully, making it an excellent option for meal prep. Let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. When reheating, warm it over low heat on the stovetop, stirring occasionally. If the soup thickens too much, add a splash of milk or broth to loosen it up. Freezing is also an option—just omit the sour cream before freezing and stir it in after reheating.

For more delicious comfort food recipes, visit Lila Cooks and explore a variety of easy recipes that bring joy to every meal.

Loaded Baked Potato Soup – The Ultimate Comfort Food

This creamy loaded baked potato soup is packed with cheesy potatoes, crispy bacon, and rich flavors. A perfect easy recipe for dinner!

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, sweet easy recipes

Servings: 6 servings

Author: Lila

Ingredients

• 4 large russet potatoes, peeled and diced
• 6 slices bacon, cooked and crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

1. In a large pot, melt butter over medium heat. Add onions and garlic, cooking until fragrant.
2. Stir in flour and cook for 1 minute, then slowly whisk in chicken broth, milk, and heavy cream.
3. Add diced potatoes and bring to a gentle simmer. Cook until potatoes are tender, about 15 minutes.
4. Stir in cheddar cheese, sour cream, salt, and pepper. Mix until smooth and creamy.
5. Fold in half of the crumbled bacon and stir.
6. Serve hot, garnished with remaining bacon, shredded cheese, and chopped green onions.

Notes

For extra creaminess, mash some of the potatoes before adding the cheese. You can also add cooked chicken or ham for variation.