Table of Contents
- Introduction: Why This Fried Chicken is Special
- The Secret to Extra Crispy Fried Chicken
- Why Buttermilk is the Key Ingredient
- Step-by-Step Guide to Perfect Fried Chicken
- Serving Suggestions and Side Dishes
- Expert Tips for the Best Fried Chicken Every Time
Key Takeaways
– This recipe creates extra crispy fried chicken with a flavorful and golden-brown crust.
– Buttermilk tenderizes the chicken, making it juicy on the inside while ensuring a crunchy coating.
– Proper frying temperature is essential to avoid greasy or undercooked chicken.
– Pair this fried chicken with classic Southern side dishes for the perfect meal.
Introduction: Why This Fried Chicken is Special
At Lila Cooks, we believe that making the perfect homemade fried chicken is an art. Inspired by Southern traditions, this recipe delivers the ultimate crispy fried chicken that is golden brown on the outside and irresistibly juicy inside. If you’ve ever wanted to master the best fried chicken recipe, this step-by-step guide will walk you through everything you need to know.
The Secret to Extra Crispy Fried Chicken
One of the secrets to achieving the crispiest fried chicken is in the coating. The combination of seasoned flour and a light dusting of baking powder ensures that the crust turns out light, crispy, and golden brown. This technique is essential for making crispy fried chicken that rivals any restaurant version.
Why Buttermilk is the Key Ingredient
Soaking the chicken in buttermilk is what makes this homemade fried chicken incredibly tender. The buttermilk breaks down the proteins in the meat, making it juicy while also helping the flour coating adhere better for a perfectly crispy crust. If you want to make the best fried chicken recipe, never skip the buttermilk step!
Step-by-Step Guide to Perfect Fried Chicken
To achieve the best results, follow these simple steps:
- Soak the chicken in buttermilk for at least 4 hours or overnight.
- Mix your flour and seasoning to create a flavorful coating.
- Coat each piece of chicken thoroughly and let it rest for a few minutes before frying.
- Heat the oil to the right temperature – around 350°F – to get the perfect crispy texture.
- Fry in small batches to prevent overcrowding and ensure even cooking.
Serving Suggestions and Side Dishes
No fried chicken meal is complete without delicious sides! Pair your crispy fried chicken with classic Southern favorites like mashed potatoes, coleslaw, mac and cheese, or buttery biscuits. If you’re looking for a lighter option, serve it with a fresh green salad or roasted vegetables for a balanced meal.
Expert Tips for the Best Fried Chicken Every Time
- Use a thermometer to monitor the oil temperature and keep it steady at 350°F.
- Let the coated chicken rest for a few minutes before frying to allow the breading to set.
- After frying, place the chicken on a wire rack instead of paper towels to keep it crispy.
- For extra flavor, experiment with adding different spices to your flour mixture.
Making homemade fried chicken is easier than you think when you follow these steps. Whether you’re cooking for a family dinner or a weekend treat, this fried chicken recipe will be a hit. Visit Lila Cooks for more delicious recipes and expert cooking tips!
Lee’s Famous Fried Chicken Recipe
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 chicken drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon baking powder
- Vegetable oil for frying
Instructions
- In a large bowl, soak the chicken pieces in buttermilk for at least 4 hours or overnight.
- In another bowl, mix the flour, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and baking powder.
- Remove the chicken from the buttermilk, allowing excess to drip off.
- Dredge each piece of chicken in the flour mixture, pressing the coating onto the chicken for extra crispiness.
- Heat vegetable oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
- Fry the chicken in batches, turning occasionally, for about 12-15 minutes or until golden brown and crispy.
- Drain on paper towels and let it rest for a few minutes before serving.
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