Name: Italian Herb Cheese Bread - Homemade Bread Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 cups all purpose flour; 1 packet active dry yeast; 1 cup warm water; 2 tbsp olive oil; 1 tsp salt; 1 tbsp sugar; 1 tsp dried rosemary; 1 tsp dried oregano; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese

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There’s something about homemade bread recipes that just makes the kitchen feel alive. When I bake this Italian herb cheese bread, I’m not just mixing flour and water, I’m creating a warm, comforting space that smells like pure happiness. The golden crust, the gentle pull of the soft inside, and the hint of herbs with melty cheese make every bite feel like a small reward. I remember the first time I made it. I hovered near the oven, peeking through the glass like a kid waiting for cookies. The scent of rosemary and oregano filling the room made the wait even harder. When it came out, I couldn’t resist tearing off a piece before it had even cooled. Totally worth it. This is one of those Easy Bread Recipes that works on a quiet Sunday or in the middle of a busy week. It’s quick enough to fit into a busy day, but still has that ‘Best Homemade Bread’ quality. Whether you’re into Quick Bread Recipes or have a soft spot for Sweet Bread Recipes, this one’s a keeper. And for my friends exploring Keto Bread Recipes, you can tweak it to suit your needs without losing the magic.

1) Key Takeaways
2) Easy Italian Herb Cheese Bread Recipe
3) Ingredients for Italian Herb Cheese Bread
4) How to Make Italian Herb Cheese Bread
5) Tips for Making Italian Herb Cheese Bread
6) Making Italian Herb Cheese Bread Ahead of Time
7) Storing Leftover Italian Herb Cheese Bread
8) Try these bread recipes next!
9) Italian Herb Cheese Bread
10) Nutrition

1) Key Takeaways

This Italian herb cheese bread is soft inside with a golden crust and rich cheesy flavor.
The recipe works for beginners and experienced bakers alike.
Perfect for pairing with soups, salads, or simply eating warm from the oven.
You can adapt the herbs and cheese to match your taste.

2) Easy Italian Herb Cheese Bread Recipe

When we talk about homemade bread recipes, this one sits comfortably at the top of my list. The smell alone makes me pause mid-task and wander toward the kitchen. Soft inside, crisp outside, and that blend of rosemary, oregano, and gooey cheese brings pure satisfaction. I’ve baked this on slow Sunday afternoons and on days where I needed comfort in edible form.

With Easy Bread Recipes, I want them quick enough for a weekday yet special enough to serve to friends. This fits perfectly. The mixing is straightforward, and most of the time is just waiting for the dough to rise while you go about your day. I’ve even adapted it for Quick Breads Recipes when I’m short on time.

If you’ve ever searched for the Best Homemade Bread, this might just be the answer. The dough is forgiving, the crust is just the right crisp, and the cheesy middle? Let’s just say it rarely lasts long enough to cool fully.

3) Ingredients for Italian Herb Cheese Bread

All purpose flour The base of any good bread, giving it that perfect structure while still keeping it tender inside.

Active dry yeast The little miracle worker that makes the dough rise into a soft, fluffy loaf.

Warm water Just warm enough to wake up the yeast without hurting it.

Olive oil Adds a hint of richness and keeps the bread from drying out too quickly.

Salt Brings the flavor alive and balances the herbs.

Sugar Feeds the yeast and gives the crust a little extra golden touch.

Dried rosemary Warm, piney, and aromatic—one of the stars of the show.

Dried oregano Earthy and savory, pairing beautifully with the cheese.

Shredded mozzarella cheese Melts into those heavenly pockets throughout the loaf.

Grated parmesan cheese Sharp and nutty, giving the bread a rich finish.

4) How to Make Italian Herb Cheese Bread

Step 1 In a large bowl, mix warm water, sugar, and yeast. Wait about five minutes until it looks foamy and smells like fresh bread in the making.

Step 2 Stir in olive oil, salt, rosemary, oregano, and flour. Work the mixture until it comes together into a soft dough.

Step 3 Move the dough to a floured surface and knead for about eight minutes until smooth and stretchy.

Step 4 Place in a greased bowl, cover, and let it rise for about an hour until doubled in size.

Step 5 Punch the dough down and roll it into a rectangle. Sprinkle the mozzarella and parmesan over it evenly.

Step 6 Roll the dough tightly and place it seam side down on a greased baking sheet. Cover and let it rest for 30 minutes.

Step 7 Bake at 375°F for 25 to 30 minutes until the crust turns golden brown. Cool slightly before slicing.

5) Tips for Making Italian Herb Cheese Bread

Start with fresh yeast so your loaf rises properly. If your yeast doesn’t foam, it’s past its prime. Use filtered water if your tap water has a strong taste. That small step makes a difference.

Measure your flour lightly—scooping too much will make the bread dense. Herbs can be swapped out for what you have on hand. Thyme or basil would work well here. Cheese lovers can add extra, but keep in mind too much might make it greasy.

If you want a softer crust, cover the bread with a clean towel while it cools. For a crunchier one, let it cool uncovered. Either way, the smell will tempt you to slice into it early.

6) Making Italian Herb Cheese Bread Ahead of Time

You can prepare the dough a day before and let it rise in the fridge overnight. This slow rise deepens the flavor and means less to do the next day.

Shape the loaf and refrigerate it covered. Let it come to room temperature before baking. This method is perfect for busy schedules when you still want fresh bread on the table.

Another option is to bake the loaf fully, then wrap it tightly once cooled. Warm slices in the oven for that just-baked taste.

7) Storing Leftover Italian Herb Cheese Bread

Wrap leftovers in foil or store them in an airtight container at room temperature for up to two days. After that, move them to the fridge.

For longer storage, freeze slices between parchment sheets and place in a freezer bag. They thaw quickly and toast beautifully.

If reheating, use the oven rather than the microwave to keep the crust crisp and the cheese melty.

8) Try these bread recipes next!

9) Italian Herb Cheese Bread