I crave a fast dinner that still feels like care. This teriyaki chicken checks that box. We slice chicken and toss crisp veggies. The sauce turns glossy and clings to every bite. It works for busy nights and calm weekends. I lean on Instantpot Chicken Recipes when time feels tight. Boneless Skinless Chicken Thighs stay juicy. Boneless Chicken Recipes help with meal prep. Air fryer recipes chicken makes great leftovers. Asian Food Recipes teach balance with sweet and savory. Baked Chicken Breast Recipes fit picky eaters. Teriyaki Chicken brings that gentle shine we love. We cook with steady heat and light hands. We taste and adjust. We keep the veggies tender. Rice waits on the side. Bowls warm our hands. Dinner lands on the table and everyone smiles.
Table of Contents
- 1) Key Takeaways
- 2) Easy Stir Fry Teriyaki Chicken Recipe
- 3) Ingredients for Stir Fry Teriyaki Chicken
- 4) How to Make Stir Fry Teriyaki Chicken
- 5) Tips for Making Stir Fry Teriyaki Chicken
- 6) Making Stir Fry Teriyaki Chicken Ahead of Time
- 7) Storing Leftover Stir Fry Teriyaki Chicken
- 8) Try these Chicken Recipes next
- 9) Stir Fry Teriyaki Chicken
- 10) Nutrition
1) Key Takeaways
We cook fast. We eat well. This stir fry uses pantry sauce and bright veggies. I call it weeknight friendly with a smile. Two notes live at the top. Use bite size cuts. Keep the pan hot. Instantpot Chicken Recipes works for the same flavor set when you need hands off time. I say that twice so it sticks. Instantpot Chicken Recipes saves dinner on busy days.
I write as Lila for Lila Cooks. You can find more at the Lila Cooks site at https://www.lilacooks.com. I keep the tone calm and real. The method fits new cooks and seasoned cooks. The flavor lands sweet and savory. The texture stays tender and crisp.
The sauce turns glossy and clings to each piece. Boneless Skinless Chicken Thighs stay juicy. Teriyaki Chicken brings comfort without fuss. Serve with rice. Call it dinner. Done.
2) Easy Stir Fry Teriyaki Chicken Recipe
I reach for a large pan and a wooden spoon. Heat meets oil. Chicken hits the surface and browns. Veggies follow. Sauce finishes. That is the flow. Instantpot Chicken Recipes gives a sister path when the stove feels crowded. I like both paths and switch by mood.
This dish keeps prep short. We slice peppers. We break broccoli into small florets. We grate a touch of ginger. The sauce comes from soy and a little sweet. It thickens fast and hugs every piece.
The flavor leans from Asian Food Recipes that teach balance. Boneless Chicken Recipes help with batch cooking. Air fryer recipes chicken makes a crisp side if you want it. On our table the bowls go quiet for a minute. That is always a good sign.
3) Ingredients for Stir Fry Teriyaki Chicken
Boneless skinless chicken thighs or breast I cut small so the meat cooks quick and stays tender. Dark meat stays soft. White meat brings a lean bite. Use what you like.
Neutral oil or sesame oil A thin coat helps the pan sear without smoke. A tiny splash goes a long way.
Red and yellow bell pepper Thin strips cook fast and stay bright. The sweet bite plays well with the sauce.
Broccoli florets Small pieces cook even. They take the glaze and add crunch.
Carrot I shave thin coins. They soften yet keep a little snap.
Onion Slivers turn sweet as they meet heat. They round the sauce.
Garlic and fresh ginger A quick grate wakes the pan. The scent tells you dinner moves right.
Soy sauce water and rice vinegar This trio builds the base. It brings salt tang and shine.
Honey or brown sugar A small spoon gives the glaze a gentle gloss and a soft sweet note.
Cornstarch slurry This thickens in minutes. Stir well so no lumps show.
Sesame seeds and green onions A sprinkle at the end lifts color and adds a nutty finish.
4) How to Make Stir Fry Teriyaki Chicken
step 1 prep the parts Pat the chicken dry and cut small. Slice the peppers onion and carrot. Break the broccoli into tiny trees. Stir soy water vinegar honey and the slurry.
step 2 brown the chicken Heat oil in a large skillet on medium high. Add the chicken in one layer. Let it sear. Stir once. Cook until no pink shows. Move to a plate.
step 3 wake the aromatics Add a small splash of oil. Add garlic and ginger. Stir for a short count. The scent rises fast.
step 4 cook the vegetables Drop in broccoli onion carrot and peppers. Stir steady. Stop when tender with a little snap.
step 5 glaze and finish Return the chicken. Pour the sauce. Toss until thick and glossy. Sprinkle sesame and green onion. Serve with warm rice.
5) Tips for Making Stir Fry Teriyaki Chicken
Keep cuts even so heat treats each piece the same. Small bites cook fast and stay juicy. A dry surface browns better than a wet one. Paper towels help a lot.
Use high heat but stay near the pan. Stir with a calm hand. Let edges char a touch for flavor. Taste the sauce and adjust sweet and salt to your liking.
For pressure cooker chicken dinners try Instant pot chicken as a base term. It points to the same comfort on busy nights. The phrase sits close to Instantpot Chicken Recipes which many readers search.
6) Making Stir Fry Teriyaki Chicken Ahead of Time
I cook the chicken and sauce in the morning. I keep the veggies raw and sliced. At dinner I reheat the chicken in a warm pan and toss in the vegetables. The sauce thickens again with gentle heat.
Rice cooks in a pot as the pan warms. Bowls wait on the counter. We build plates in minutes. The texture stays fresh and bright. The glaze still shines.
For readers who love pressure cooker chicken suppers the plan works with an electric pressure cooker. It ties back to Instantpot Chicken Recipes without extra work. Flavor stays the same and cleanup drops.
7) Storing Leftover Stir Fry Teriyaki Chicken
Cool the food in a shallow dish. Move to a tight container. The fridge keeps it for four days. Reheat in a skillet with a splash of water. The sauce loosens and turns glossy again.
Leftover meat works in a quick rice bowl. Add cucumber and a squeeze of lime. Lunch feels easy and clean. Baked Chicken Breast Recipes readers can mix in sliced baked breast next day.
If you like a gadget path try quick electric pressure cooker chicken for meal prep. It links well with Instantpot Chicken Recipes for repeat cooks. The flavor stays friendly for kids and grownups.
8) Try these Chicken Recipes next
9) Stir Fry Teriyaki Chicken
Instantpot Chicken Recipes Teriyaki Chicken Stir Fry
Ingredients
For the Chicken and Vegetables
- 1 lb boneless skinless chicken thighs or breast cut in bite size pieces
- 1 tablespoon neutral oil or sesame oil
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 cup broccoli florets
- 1 medium carrot thinly sliced
- 1 small onion sliced
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger optional
For the Teriyaki Sauce
- 1 by 3 cup soy sauce
- 3 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 by 4 cup water
- 1 teaspoon sesame oil optional
For Serving
- Steamed rice or noodles
- Sesame seeds
- Sliced green onions
Instructions
Prep
- Slice the vegetables into even pieces so they cook at the same pace
- Cut the chicken into small pieces and pat dry
Make the Sauce
- Whisk soy sauce honey vinegar water and sesame oil in a small bowl
- Stir in the cornstarch slurry until smooth and set aside
Cook
- Heat oil in a large skillet or wok over medium high heat
- Add chicken and cook until browned and cooked through about 5 to 7 minutes then remove to a plate
- Add garlic and ginger to the pan for thirty seconds until fragrant
- Add broccoli carrot onion and bell peppers and stir fry until tender crisp about 5 to 6 minutes
Finish
- Return chicken to the pan
- Pour in the teriyaki sauce and toss until the sauce thickens and coats the chicken and vegetables about 2 to 3 minutes
- Serve hot over rice or noodles and top with sesame seeds and green onions
Instant Pot Option
- Use saute mode with a splash of oil and brown the chicken then remove
- Saute garlic and ginger for a brief moment
- Add vegetables chicken and sauce mixture
- Lock lid and cook on low pressure for 1 minute then quick release
- Switch back to saute and simmer to thicken
Air Fryer Option
- Toss chicken pieces with two tablespoons of the sauce and a light brush of oil
- Air fry at 400 F for 8 to 10 minutes turning once
- Stir fry vegetables on the stovetop then toss with the cooked chicken and the rest of the sauce
10) Nutrition
Serving size one cup. Calories around four hundred. Protein near thirty grams. Carbs near forty five grams. Fat near twelve grams. Sodium depends on soy. For lower sodium use a low salt soy. For gluten free use tamari. These numbers shift with your choices.
Easy Stir Fry Teriyaki Chicken Recipe
This final block shares a friendly recap from Lila at Lila Cooks with the home base at https://www.lilacooks.com. Boneless Skinless Chicken Thighs give the best texture for this stir fry. Boneless Chicken Recipes fit a busy week plan. Asian Food Recipes guide the sweet and savory balance that makes Teriyaki Chicken so comforting. Air fryer recipes chicken can ride as a side when you crave a crisp bite. Instantpot Chicken Recipes anchors the pressure cooker path when you need set and walk away cooking.
Leave a Comment