Name: Instant Pot Recipes Homestyle Chicken and Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 bone-in chicken thighs, skin removed; 4 cups low-sodium chicken broth; 1 lb baby potatoes, halved; 4 carrots, peeled and cut into chunks; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 1 tsp dried parsley

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I’ve made a lot of comfort food in my kitchen, but nothing feels quite as homey as this Instant Pot homestyle chicken and vegetables. You know those meals that make you slow down, breathe in deep, and think, yep, this is exactly where I’m meant to be? This is one of those. Juicy chicken, tender potatoes, sweet carrots, and a broth so flavorful you’ll be tempted to sip it straight from the spoon. I like to think of this recipe as my weeknight safety net. When I’m tired and the thought of fussing over the stove makes me want to order takeout, the Instant Pot does the work for me. All I do is toss in the ingredients, press a couple of buttons, and let the magic happen. By the time the pressure releases, the kitchen smells like Sunday dinner at grandma’s. And yes, you can absolutely serve this with crusty bread for soaking up every drop. If you’re feeding kids, they’ll probably sneak extra carrots from the pot. If you’re feeding yourself, well, you might not want to share at all.

1) Key Takeaways
2) Easy Instant Pot Homestyle Chicken and Vegetables Recipe
3) Ingredients for Instant Pot Homestyle Chicken and Vegetables
4) How to Make Instant Pot Homestyle Chicken and Vegetables
5) Tips for Making Instant Pot Homestyle Chicken and Vegetables
6) Making Instant Pot Homestyle Chicken and Vegetables Ahead of Time
7) Storing Leftover Instant Pot Homestyle Chicken and Vegetables
8) Try these Main Course recipes next!
9) Instant Pot Homestyle Chicken and Vegetables
10) Nutrition

1) Key Takeaways

Simple, hearty, and made in one pot with minimal effort.
Perfect for weeknight dinners or a cozy weekend meal.
Healthy, balanced, and full of flavor without heavy sauces.
Ideal for meal prep and storing for later.

2) Easy Instant Pot Homestyle Chicken and Vegetables Recipe

Some meals just have a way of wrapping you in comfort. This Instant Pot homestyle chicken and vegetables is one of them. From the first moment the lid seals, the kitchen fills with an aroma that pulls everyone toward the table. It’s warm, savory, and feels like the kind of dinner you’ve been craving all day.

What I love most is how the Instant Pot works its magic with almost no supervision. The chicken turns out tender and juicy, the vegetables soft but never mushy, and the broth rich enough to sip. It’s the kind of meal you can prepare on a weeknight without feeling rushed.

This recipe isn’t just about convenience. It’s about creating something nourishing, something worth slowing down for. Whether you serve it with bread to soak up the broth or enjoy it as is, it’s a dinner that leaves you satisfied but never too full.

3) Ingredients for Instant Pot Homestyle Chicken and Vegetables

4 bone-in chicken thighs, skin removed give the dish rich flavor and tender meat. Removing the skin keeps it lighter but still hearty.

4 cups low-sodium chicken broth form the base of the broth, adding depth without overpowering the vegetables.

1 lb baby potatoes, halved cook until soft but hold their shape, soaking up the flavors around them.

4 carrots, peeled and cut into chunks add natural sweetness and vibrant color to the pot.

1 medium onion, chopped brings an earthy, slightly sweet base note to the dish.

3 cloves garlic, minced provide a sharp, savory lift that balances the richness of the chicken.

1 tsp salt seasons everything evenly from the start.

1/2 tsp black pepper adds a hint of spice without overwhelming the gentle flavors.

1 tsp dried thyme infuses the broth with a subtle herbal warmth.

1 tsp dried parsley gives a fresh, clean finish to the dish.

4) How to Make Instant Pot Homestyle Chicken and Vegetables

Step 1. Place the chicken, broth, potatoes, carrots, onion, and garlic into the Instant Pot. This is the foundation, so layer them in evenly for even cooking.

Step 2. Sprinkle in the salt, pepper, thyme, and parsley. These seasonings will work their way through the broth and into every bite.

Step 3. Secure the lid and set the valve to sealing. Cook on high pressure for 15 minutes. The Instant Pot takes it from here, building pressure and infusing flavors.

Step 4. Let the pressure release naturally for 10 minutes, then carefully quick release any remaining pressure. This rest helps keep the chicken tender.

Step 5. Serve hot, spooning broth over each portion. Add bread on the side if you like—it’s perfect for dipping.

5) Tips for Making Instant Pot Homestyle Chicken and Vegetables

For deeper flavor, sear the chicken thighs in the Instant Pot before adding the vegetables and broth. It adds a golden color and more complexity.

Use low-sodium broth so you can control the seasoning yourself. If the broth tastes flat at the end, a splash of lemon juice can brighten it instantly.

Keep the vegetable cuts consistent so they cook evenly. Large chunks of carrot next to tiny potato pieces will cook at different speeds.

6) Making Instant Pot Homestyle Chicken and Vegetables Ahead of Time

This recipe is perfect for making in advance. Once cooked, let it cool before storing in airtight containers. The flavors deepen overnight, making it even better the next day.

If you’re reheating, warm it gently on the stove or in the microwave. Add a splash of broth or water to loosen it up if needed.

For a fresher taste, you can add a sprinkle of fresh parsley or a squeeze of lemon just before serving reheated portions.

7) Storing Leftover Instant Pot Homestyle Chicken and Vegetables

Store leftovers in airtight containers in the fridge for up to 4 days. The broth helps keep the chicken moist and the vegetables flavorful.

This dish also freezes well. Portion it into freezer-safe containers, making sure there’s enough broth to cover the chicken and vegetables to avoid freezer burn.

When reheating from frozen, thaw in the fridge overnight and warm gently to preserve the texture of the vegetables.

8) Try these Main Course recipes next!

9) Instant Pot Homestyle Chicken and Vegetables