Name: Instant Pot Juicy Pork Tenderloin - pork loin instant pot recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds pork tenderloin (trimmed); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and black pepper to taste; 1 cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon Dijon mustard; 2 cloves garlic (minced)

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This Instant Pot Juicy Pork Tenderloin is my weeknight superhero. It’s one of those meals that looks and tastes like you spent hours in the kitchen, but really, you were scrolling your phone while the Instant Pot did all the work. The magic lies in how quickly it transforms a plain piece of pork loin into a tender, juicy, flavor-packed dinner. We love how simple this is to pull together. You toss everything in, set it, and before you know it, the aroma has taken over your kitchen. It’s one of those instant pot pork loin recipes that’ll make you wonder why you ever bothered with the oven. Whether you’re into pork chop instant pot recipes or slow cooker favorites like pork loin crock pot recipes, this one hits that perfect middle ground. Honestly, I call it my secret weapon when guests show up unannounced. If you’ve been searching for Pork Tenderloin Recipes that don’t dry out or lose flavor, this one’s a keeper. It’s easily the best pork loin recipe I’ve tried and one of the best instant pot recipe tricks I’ve learned. Simple ingredients, quick prep, and the payoff? Juicy pork that practically melts when you slice it.

1) Key Takeaways
2) Easy Instant Pot Juicy Pork Tenderloin Recipe
3) Ingredients for Instant Pot Juicy Pork Tenderloin
4) How to Make Instant Pot Juicy Pork Tenderloin
5) Tips for Making Instant Pot Juicy Pork Tenderloin
6) Making Instant Pot Juicy Pork Tenderloin Ahead of Time
7) Storing Leftover Instant Pot Juicy Pork Tenderloin
8) Try these Main Course recipes next!
9) Instant Pot Juicy Pork Tenderloin
10) Nutrition

1) Key Takeaways

This Instant Pot Juicy Pork Tenderloin isn’t just a meal. It’s the kind of recipe that wins over even the pickiest eaters at your table. You know, the ones who pretend they don’t like pork until they catch a whiff of what’s cooking? Yeah, those ones. This dish is all about bold flavor, simple prep, and juicy perfection.

It cooks fast, but tastes like it simmered all afternoon. The Instant Pot locks in every drop of flavor, turning a humble cut of pork into something tender enough to make you pause mid-bite. It’s the type of recipe you’ll lean on when you want comfort without chaos.

Here’s the thing, too—it’s flexible. Whether it’s a weeknight dinner or Sunday meal, this pork loin instant pot recipe makes cooking feel easy again. Less fuss, more flavor. And if you’re anything like me, that’s the best kind of cooking.

2) Easy Instant Pot Juicy Pork Tenderloin Recipe

If there’s one word I’d use to describe this Instant Pot Juicy Pork Tenderloin, it’s “effortless.” You don’t need to be a pro chef. You don’t even need a lot of time. Just grab your ingredients, press a few buttons, and let the Instant Pot do what it does best—make dinner magic happen.

When I first made this, I expected a decent meal. But what I got? A juicy, flavorful tenderloin that made me question why I ever roasted pork in the oven. There’s something so satisfying about slicing through perfectly cooked meat that’s still moist and glistening. And yes, I said moist—it’s worth saying when it’s this good.

This is one of those instant pot pork loin recipes that you’ll want to save. It’s savory, a little sweet from the honey glaze, and perfectly balanced by garlic and soy. The best part? You can make it in under 40 minutes from start to finish. That’s dinner done right.

3) Ingredients for Instant Pot Juicy Pork Tenderloin

Pork Tenderloin: Choose a two-pound cut for the best texture. It cooks evenly and stays juicy without drying out. I like trimming off any silver skin before cooking—it makes slicing easier later.

Olive Oil: A touch of olive oil helps get that golden sear on the outside of the pork. It locks in flavor and gives the meat a subtle richness.

Garlic Powder & Onion Powder: These two add warmth and depth to the seasoning. They’re pantry staples that never fail to make pork taste incredible.

Smoked Paprika: This gives the meat that slightly smoky kick. It’s the secret ingredient that makes everyone ask what’s in the rub.

Honey: A hint of sweetness that caramelizes into the sauce, balancing the salty soy and tangy Dijon. It’s magic in every spoonful.

Soy Sauce: Adds umami and color. I like using low-sodium soy sauce to keep it from overpowering the natural flavor of the pork.

Dijon Mustard: For a sharp contrast that cuts through the sweetness, leaving every bite bright and flavorful.

Chicken Broth: The base of your cooking liquid. It soaks into the meat while pressure cooking, giving you that tender, juicy result we’re all here for.

4) How to Make Instant Pot Juicy Pork Tenderloin

Step 1: Season the pork tenderloin with your spice mix—garlic powder, onion powder, smoked paprika, salt, and pepper. Rub it in with your hands. It’s messy but worth it.

Step 2: Turn your Instant Pot to sauté mode and drizzle in olive oil. Once it’s hot, sear the pork on all sides until it’s lightly browned. This locks in flavor before pressure cooking begins.

Step 3: Take the pork out and pour in the chicken broth, soy sauce, honey, Dijon, and garlic. Stir to loosen any brown bits stuck to the bottom. That’s flavor gold right there.

Step 4: Add the pork back in. Seal the lid and set your Instant Pot to high pressure—3 minutes per pound should do it. Let it work its magic.

Step 5: When the timer beeps, let it naturally release for about 10 minutes before opening. Slice it thin, drizzle with the glaze from the pot, and serve hot. Dinner is served—and it’s perfect.

5) Tips for Making Instant Pot Juicy Pork Tenderloin

Let’s talk about texture. The biggest mistake people make with pork tenderloin is overcooking it. This cut cooks fast, and your Instant Pot makes it even quicker. When it’s done, it should be just cooked through—still pinkish in the center. Don’t panic; that’s how it stays juicy.

If you want a bit more flavor depth, try marinating it for 30 minutes before pressure cooking. A mix of soy sauce, garlic, and honey works wonders. Once cooked, let it rest for a few minutes under foil. It makes slicing easier and the juices redistribute beautifully.

Oh, and that sauce at the bottom? Don’t toss it. Hit sauté mode again and simmer it down until it thickens. Drizzle it over your slices—it turns this from good to gourmet. That’s what makes this one of the best pork loin instant pot recipes you’ll ever try.

6) Making Instant Pot Juicy Pork Tenderloin Ahead of Time

Here’s a little secret: this pork gets even better after sitting for a bit. If you’re hosting dinner or meal prepping, make it earlier in the day. Let it cool slightly, then refrigerate the whole tenderloin in the sauce. When reheated, it stays juicy and flavorful.

To reheat, slice and warm it up gently on the stove with a bit of the sauce. It comes back to life without drying out. That’s the beauty of a well-made pork tenderloin.

I’ve tried freezing it too—it holds up surprisingly well. Just store it in an airtight bag with some sauce and thaw overnight. The flavor doesn’t fade; it deepens. Perfect for those nights when cooking feels like a chore. Trust me, you’ll thank yourself later.

7) Storing Leftover Instant Pot Juicy Pork Tenderloin

Store any leftovers in an airtight container in the fridge for up to four days. The pork stays tender, especially if it’s kept with some of the sauce. I like to reheat it slowly in a skillet or microwave with a splash of broth to keep it soft.

If you want to repurpose it, slice it thin for sandwiches or dice it into fried rice. It’s the kind of leftover that doesn’t feel like a compromise—it feels like a bonus.

And if you ever make too much, share it. Your neighbors will suddenly “just happen to stop by” when they smell it reheating. This is one of those best instant pot recipes that everyone talks about the next day.

8) Try these Main Course recipes next!

9) Instant Pot Juicy Pork Tenderloin