Instantpot Chicken Recipes meet a weeknight hero. I cook tender rice and juicy bites in one pot. It checks 1 Pot Meals, Boneless Skinless Chicken Breast Recipes, Baked Chicken Breast Recipes, Instant Pot Garlic Chicken, Garlic Herb Chicken Recipes, Chicken and Rice Recipes.
Table of Contents
- 1 Key Takeaways
- 2 Easy Instant Pot Garlic Herb Chicken and Rice Recipe
- 3 Ingredients for Instant Pot Garlic Herb Chicken and Rice
- 4 How to Make Instant Pot Garlic Herb Chicken and Rice
- 5 Tips for Making Instant Pot Garlic Herb Chicken and Rice
- 6 Making Instant Pot Garlic Herb Chicken and Rice Ahead of Time
- 7 Storing Leftover Instant Pot Garlic Herb Chicken and Rice
- 8 Try these Main Course next
- 9 Instant Pot Garlic Herb Chicken and Rice
- 10 Nutrition
1 Key Takeaways
I write this with calm hands and a hungry crew. Instantpot Chicken Recipes fit real life and this pot does the heavy lift. Instantpot Chicken Recipes land on the table with tender grains and juicy bites. I use pantry herbs and fresh garlic and I keep cleanup light. I cook once and we eat well.
The dish brings comfort and speed. Rice cooks under gentle pressure and chicken stays soft. I stir butter and lemon at the end for a clean finish. The method stays steady and the flavor feels warm.
I share the story on Lila Cooks with me as your guide. I keep notes short and clear so you can cook with ease. Visit me at https slash slash www dot lilacooks dot com for more simple wins.
2 Easy Instant Pot Garlic Herb Chicken and Rice Recipe
I love an easy path to dinner and this one stays friendly. The pot warms fast and the oil shimmers. Garlic wakes up and herbs bloom. The kitchen smells like comfort and we all drift closer. The main keyword shows up here because I write for home cooks who need speed and soul and Instantpot Chicken Recipes checks both boxes.
One pot keeps the sink clear which makes me smile. Rice cooks with broth and vegetables and soaks up flavor. Chicken rests on top and steams to tender. The move feels simple yet smart. I would call this a gentle fix for busy days and nights.
For search and for readers I nod to Instant Pot and to Chicken and Rice. I also wave at easy instant pot garlic chicken which matches what we plate. The vibe stays casual and the taste stays bright.
3 Ingredients for Instant Pot Garlic Herb Chicken and Rice
Boneless skinless chicken breast I cut the pieces into large chunks so they cook even. The meat stays juicy and takes the herb rub well. You can use thigh meat if you like a richer bite.
Long grain white rice I rinse the grains until the water runs clear. This step gives fluffy texture and keeps clumps away. The rice drinks the broth and carries garlic through every spoon.
Low sodium chicken broth The liquid seasons the pot without a heavy hand. It steams the chicken and softens the rice. I add a small splash more if I want a looser scoop.
Garlic I mince fresh cloves for sharp aroma. The heat mellows the bite and spreads warm notes through the dish. Fans of Garlic Chicken will smile here.
Dried thyme oregano parsley The trio brings garden flavor year round. These herbs play nice with lemon and butter. They make quick work for instant pot chicken recipes seekers.
Olive oil A small pour helps the chicken sear and keeps the rice from sticking. The oil carries the herb flavor well. It adds a soft sheen at the finish.
Onion and carrot Small dice adds sweetness and color. These bits soften fast and vanish into the rice. Kids eat them with zero fuss and I call that a win.
Frozen peas I stir them in at the end so they stay bright. They cool the pot a touch which protects the rice. The pop feels nice with each forkful.
Lemon juice and butter This pair wakes up the pot at the end. The lemon lifts the herbs and the butter rounds the edges. The taste reads fresh and full.
Fresh parsley A handful adds color and a clean note. I chop it fine and fold it through. It makes the bowl look ready for guests.
4 How to Make Instant Pot Garlic Herb Chicken and Rice
Step one set to saute and warm oil When the surface shimmers add chicken. Sprinkle salt pepper and the dried herbs. Stir with a wooden spoon so every piece gets a coat.
Step two add garlic onion and carrot Stir for a short minute until the onion softens. The smell turns cozy. Scrape the bottom so nothing sticks which keeps burn alerts away.
Step three pour broth and stir in rice Make sure the grains sit under the liquid. Place the chicken on top. Do not stir now and let layers stay stacked.
Step four lock the lid and cook on high pressure for six minutes Let the pressure relax for ten minutes then release the rest. Lift the lid and breathe in the steam.
Step five add peas lemon and butter Fluff with a fork. Fold in parsley. Taste and add a small pinch of salt if you like and then serve warm.
5 Tips for Making Instant Pot Garlic Herb Chicken and Rice
Rinse the rice until the water runs clear. This simple move gives you fluffy grains and keeps starch at bay. Use the same cup for rice and broth so ratios stay steady.
Cut the chicken in even chunks. This helps every bite finish at the same time. If the pieces are small reduce the time by a minute to keep them tender.
Stir peas at the end so they stay bright. For more body add one spoon of butter. Fans of pressure cooker chicken recipes will like how clean the steps feel and how steady the pot behaves.
6 Making Instant Pot Garlic Herb Chicken and Rice Ahead of Time
I pack lunches with this dish and it holds well. Spoon the rice and chicken into boxes and let them cool before lids go on. The grains stay soft and the flavor stays round.
When I plan ahead I stir in half the butter at the end and save the rest for reheat day. A small dab brings the shine back. I pair a green salad and dinner feels whole.
This section touches easy instant pot chicken recipes which matches how we cook on busy weeks. I serve it as a healthy chicken and rice dinner. The bowl warms well in the microwave with a spoon of broth.
7 Storing Leftover Instant Pot Garlic Herb Chicken and Rice
Store leftovers in airtight containers. Keep them in the fridge for three days. The rice stays tender when you add a small splash of broth before you reheat.
For the freezer chill the food first then pack flat. Label with the date and stack the bags. Thaw in the fridge and warm on the stove over low heat with a little broth.
These notes help cooks who search for Instant Pot and for family friendly pressure cooker chicken. The method stays simple and the taste stays true on day two and three.
8 Try these Main Course next
9 Instant Pot Garlic Herb Chicken and Rice
Instant Pot Garlic Herb Chicken and Rice Instantpot Chicken Recipes
Ingredients
For the Chicken
- 600 g boneless skinless chicken breasts cut into large chunks
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 4 cloves garlic minced
- 2 tablespoons olive oil
For the Rice
- 1.5 cups long grain white rice rinsed well
- 1.75 cups low sodium chicken broth
- 0.5 cup diced onion
- 0.5 cup diced carrot
- 0.5 cup frozen peas
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley for serving
Instructions
Cook the Chicken
- Turn the pot to sauté and warm the olive oil. When it shimmers add the chicken.
- Season with salt pepper thyme oregano parsley and the minced garlic. Stir so the spices coat every piece.
- Let the chicken pick up a little color for two to three minutes. We are not hunting deep browning. We just want flavor.
Build the Base
- Add onion and carrot. Stir until the onion softens.
- Pour in the broth. Scrape the bottom with a wooden spoon to lift any stuck bits. This keeps the burn warning away.
- Stir in the rice so every grain gets wet. Lay the chicken on top. Do not mix now.
Pressure Cook
- Seal the lid. Cook on high pressure for six minutes. Let the pressure relax naturally for ten minutes then quick release the rest.
- Open the lid. Add lemon juice butter and the peas. Fluff with a fork. The rice looks soft and the chicken feels tender.
Finish and Serve
- Taste and add a pinch of salt if you like.
- Fold in fresh parsley. Scoop into bowls. Breathe in the garlic herb steam and try not to eat straight from the pot. I fail at this more than I admit.
10 Nutrition
Serving size one of four. Calories around four hundred thirty. Protein sits near twenty eight grams. Carbs sit near fifty four grams. Fat rests near twelve grams. Sodium stays moderate if you pick low sodium broth. Values shift with swaps yet the meal still reads balanced and kind to weeknights.
I credit the steady macros to lean chicken and long grain rice. Butter adds mouthfeel without heaviness. Peas and carrot add fiber and color which I love on a plate.
Recipe by Lila at Lila Cooks. Find more home cooked ideas at https slash slash www dot lilacooks dot com. I keep writing and testing so you can cook with calm hands and a happy table.
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