You ever bite into a sandwich so juicy, you’re checking your shirt for drips like it’s a crime scene? 🕵️‍♀️ Yeah, that’s this one. These Instant Pot French Dip Sandwiches are the kind of dinner that makes you feel like you’ve got your life together—even if you’re still wearing socks that don’t match. 🧦 We’re talking tender beef, slow-cooked (but like, fast—thank you Instant Pot), nestled into a crusty hoagie roll and dunked into rich, savory au jus. It’s the kind of meal that turns dinner into an event. And honestly? It might just outshine your favorite burger. This gem hits all the right spots for quick and easy recipes, easy recipes with ground beef, and those family crockpot dinner recipes we all cling to on wild weeknights. Toss in pressure cooker & instant pot recipes on a budget, and boom—you’re winning at life. Or at least dinner. 🍽️

1) Key Takeaways
2) Easy Instant Pot French Dip Sandwiches Recipe
3) Ingredients for Instant Pot French Dip Sandwiches
4) How to Make Instant Pot French Dip Sandwiches
5) Tips for Making Instant Pot French Dip Sandwiches
6) Making Instant Pot French Dip Sandwiches Ahead of Time
7) Storing Leftover Instant Pot French Dip Sandwiches
8) Try these Dinners next!
9) Instant Pot French Dip Sandwiches
10) Nutrition

1) Key Takeaways

These Instant Pot French Dip Sandwiches are juicy, flavorful, and super easy to make 🍽️
Perfect for busy weeknights or laid-back weekends—either way, they impress
This recipe uses chuck roast and a few pantry staples, making it a solid choice for easy crockpot beef recipes
You’ll want crusty hoagie rolls and a good provolone for the best bite

2) Easy Instant Pot French Dip Sandwiches Recipe

Let me just say this—these sandwiches? Oh boy. They’re what you’d get if your favorite comfort food and your Instant Pot fell in love ❤️. If you’ve never tried making French Dip at home, this is your chance to skip the deli and be the hero of your own kitchen.

This meal checks all the boxes for easy crockpot beef recipes, and I mean that. You toss your chuck roast into the Instant Pot with a few saucy friends like soy sauce and Worcestershire, press a button, and boom—you’ve got dinner. It’s one of those easy recipes for dinner that’ll make you wonder why you ever made anything harder.

Let’s be real, who has hours to spare between work, laundry, life, and remembering where you parked your car? This is why we love pressure cooker & instant pot recipes on a budget that taste like you slaved over a hot stove. Bonus: everyone’s too busy chewing to ask what’s for dessert 🍔🥖.

3) Ingredients for Instant Pot French Dip Sandwiches

Chuck Roast: Get a 2 to 3 pounder if you can. It’s fatty, flavorful, and practically shreds itself once it’s cooked. The real MVP of any easy crockpot beef recipes list.

Olive Oil: Just enough to brown the meat. You’ll want that sear for the flavor party that’s about to happen.

Yellow Onion: Sliced thin, it melts down into the jus and brings a nice sweetness that balances all the salty richness.

Garlic Cloves: Smash, mince, and toss in. Garlic makes everything better, period 🧄.

Worcestershire Sauce: Try saying that three times fast while you pour. It gives depth without effort.

Soy Sauce: Adds umami and saltiness—just don’t overdo it unless you like things borderline salty sea.

Beef Broth: Two cups of liquid gold. It keeps the meat juicy and turns into that glorious au jus we all dream about dunking into.

Dried Thyme and Onion Powder: These add that cozy flavor without needing to chop anything else.

Salt and Pepper: Don’t skimp. A good sprinkle on both sides of the meat helps bring everything to life.

Hoagie Rolls: Get something crusty that holds up when dunked in hot broth. Soggy bread ruins friendships 🥖.

Provolone Cheese: Optional… but is it really? Melted cheese is always a win 🧀.

4) How to Make Instant Pot French Dip Sandwiches

Step 1: Hit sauté on the Instant Pot. Add oil and brown the roast. Get all sides caramelized. It’ll look a little ugly, but that’s flavor, baby.

Step 2: Take the meat out for a sec. Throw in the onions and garlic. Sauté until soft and fragrant. If someone doesn’t wander into the kitchen asking what smells amazing, you’ve done it wrong 😄.

Step 3: Pour in Worcestershire, soy sauce, beef broth, thyme, onion powder, salt, and pepper. Stir like your dinner depends on it—it kinda does.

Step 4: Drop the roast back in. Lock the lid, set to high pressure for 60 minutes. Then go watch a show or stare blankly into the void.

Step 5: Let it sit for 15 minutes before releasing the pressure. Grab forks and shred the beef like it’s your job.

Step 6: Toast those hoagies. Add provolone. Pile high with shredded beef. Dunk. Eat. Regret nothing 🤤.

5) Tips for Making Instant Pot French Dip Sandwiches

Here’s what I’ve learned after a few (okay, five) batches. First—don’t skip the searing step. I know it feels skippable, but it’s not. That golden crust makes your meat sing 🎵.

Also, use low-sodium broth if you’re watching your salt. Soy sauce plus beef broth plus cheese can sneak up on you. Easy recipes with ground beef aren’t always low in sodium, but you can tweak things where needed.

And if you want that sandwich shop vibe, brush your hoagie rolls with butter and toast them under the broiler. It takes an extra minute but tastes like you got them from a café. That’s what we call food magic ✨.

6) Making Instant Pot French Dip Sandwiches Ahead of Time

You can absolutely make this ahead, and yes—it tastes just as good later. Sometimes better. Let that beef soak in its own flavorful juices overnight and you’ve got something even richer the next day.

I usually make the meat the day before, shred it, and pop it into a sealed container with a bit of the au jus. When I reheat, I warm it in the jus so it stays moist (sorry, I meant juicy—let’s pretend that word didn’t happen).

Great for meal prep and one of my go-tos from the family crockpot dinner recipes section on my site, Lila Cooks 🧡.

7) Storing Leftover Instant Pot French Dip Sandwiches

Here’s the best part—leftovers keep like a champ. Store the shredded beef in a sealed container with the au jus. It’ll stay good in the fridge for up to 4 days. You could even freeze it if you’re planning ahead for a lazy future you 🙌.

When reheating, pop it back in a pot on low heat with a little broth if needed. Or zap it in the microwave if you’re short on time. Just don’t forget to toast your roll again or the whole sandwich hits different (not in a good way).

One of the perks of instant pot dinner recipes? Leftovers that don’t feel like punishment. This one’s a repeat dinner hero.

8) Try these Dinners next!

9) Instant Pot French Dip Sandwiches