Let’s talk about comfort food that practically makes itself. These Instant Pot Beef Tips are what I like to call my ‘weekday hero.’ The beef cooks low and slow under pressure, but the pot does the heavy lifting, leaving me free to sneak in an episode of my favorite show. You get melt-in-your-mouth bites of beef smothered in a rich, savory gravy. If that doesn’t sound like an Instant Pot dinner idea worth repeating, I don’t know what does. I’ve made plenty of instant pot dinner recipes, but this one never fails to hit the spot. It’s hearty, simple, and let’s be honest—kind of impressive for how little work is involved. No one needs to know that you didn’t spend hours hovering over the stove. We’ll keep that a secret. So if you’re hunting down Instant Pot Recipes Healthy, Instant Pot Recipes Easy, or just plain cozy instant pot dinner recipes, this one checks every box. Think of it as your go-to dish when you want a meal that tastes like Sunday dinner but fits into a Tuesday night.

1) Key Takeaways
2) Easy Instant Pot Beef Tips Recipe
3) Ingredients for Instant Pot Beef Tips
4) How to Make Instant Pot Beef Tips
5) Tips for Making Instant Pot Beef Tips
6) Making Instant Pot Beef Tips Ahead of Time
7) Storing Leftover Instant Pot Beef Tips
8) Try these Main Course recipes next!
9) Instant Pot Beef Tips Recipe
10) Nutrition

1) Key Takeaways

Instant Pot Beef Tips are hearty, tender, and covered in a rich gravy.
This recipe works as an easy weeknight dinner or a Sunday family meal.
You can serve them over mashed potatoes, noodles, or rice.
They’re perfect for anyone looking for Instant Pot recipes that deliver flavor without fuss.

2) Easy Instant Pot Beef Tips Recipe

I love a recipe that lets me look like I spent hours in the kitchen when in reality the Instant Pot did all the work. Beef tips fall right into that category. They’re tender, full of flavor, and feel like comfort food at its best. Honestly, I find myself making them on busy weeknights when all I want is something filling without babysitting a pan.

We all crave that balance between easy and impressive, right? This one does it. The Instant Pot creates depth in the gravy while softening the beef to that melt-in-your-mouth stage. What amazes me every time is how quick it feels, considering the kind of flavor we get in return.

For me, this has become one of those Instant Pot recipes that I can rely on. Whenever friends stop by and I need a dinner idea that feels comforting and homestyle, beef tips save the day. They always do.

3) Ingredients for Instant Pot Beef Tips

Beef Stew Meat: I go for two pounds cut into cubes. It’s inexpensive, forgiving, and turns tender under pressure cooking.

Olive Oil: A tablespoon is all I use for searing. It adds a little richness and helps the beef brown properly.

Onion: One large onion, diced, gives sweetness that balances the deep flavors of the beef and broth.

Garlic: Three cloves minced. I always say garlic is the friend that shows up at the right time and makes everything better.

Beef Broth: Two cups of broth create the base of the gravy. I like low-sodium so I can control the salt later.

Worcestershire Sauce: A spoonful gives depth. That little tang wakes up the beef like nothing else.

Dried Thyme: Just a teaspoon, but it makes the dish feel warm and balanced.

Salt and Pepper: Classic, reliable, and necessary. I use a teaspoon of salt and half a teaspoon of black pepper.

Cornstarch Slurry: Two tablespoons cornstarch mixed with cold water thickens the gravy. This is the finishing touch that makes the meal feel complete.

4) How to Make Instant Pot Beef Tips

Step 1. Set the Instant Pot to sauté mode and warm the olive oil. Sear the beef cubes in batches until browned. This adds depth that carries through the whole dish.

Step 2. Remove the beef and toss in the onion and garlic. Cook until they soften and release their aroma. The kitchen starts to smell promising at this point.

Step 3. Pour in beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir gently. It feels like the gravy begins building itself.

Step 4. Return the beef to the pot. Lock the lid, set the valve, and cook on high pressure for thirty-five minutes. This is the hands-off part where magic happens.

Step 5. Allow a natural release for ten minutes before releasing the rest of the steam. It makes the beef extra tender.

Step 6. Switch back to sauté mode, stir in the cornstarch slurry, and simmer until the gravy thickens. This is where the dish becomes dinner-ready.

Step 7. Spoon it generously over mashed potatoes, noodles, or rice. Sit down, taste, and nod to yourself because you just nailed it.

5) Tips for Making Instant Pot Beef Tips

I’ve learned a few things after making this recipe over and over. Browning the beef makes a world of difference. Don’t rush it, even if you’re hungry. Those browned bits stuck to the pot turn into flavor once the broth joins in.

Always taste your gravy before serving. Sometimes it needs a pinch more salt, sometimes a crack of pepper. Trust your palate because the seasoning changes slightly each time depending on your broth.

If you want the dish richer, stir in a knob of butter after thickening. It melts and brings a glossy finish to the gravy. The first time I tried that, my family asked what new trick I’d learned.

6) Making Instant Pot Beef Tips Ahead of Time

I often make beef tips a day before serving. Pressure cooking helps the flavors settle, and by the next day the gravy tastes even deeper. It’s like giving the dish a good night’s rest before the show.

If you plan to make it ahead, let the beef tips cool and refrigerate them in a sealed container. When reheating, I bring them back slowly on the stove or in the Instant Pot on warm mode. A splash of broth helps revive the sauce.

Meals like this keep weeknights calm. Knowing dinner’s ready before the evening even starts? That feels like a small victory.

7) Storing Leftover Instant Pot Beef Tips

Leftovers go straight into an airtight container. They stay good in the fridge for about four days. When I’m planning lunches, this is a gift. Warmed up beef tips over quick-cooked rice feel like a whole new meal.

If you want to freeze them, they hold well for up to three months. Just remember to cool completely before freezing. Thaw overnight in the fridge, then reheat slowly to keep the beef tender.

I never mind making extra because leftovers make life easier. No complaints from me there.

8) Try these Main Course recipes next!

9) Instant Pot Beef Tips Recipe