Table of Contents
- Why You’ll Love This Hot Honey Fried Shrimp
- The Perfect Balance of Sweet and Spicy
- Ingredients That Make It Irresistible
- Step-by-Step Tips for Crispy Perfection
- How to Serve Hot Honey Fried Shrimp
- Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
Hot Honey Fried Shrimp is a quick and easy recipe that delivers crispy, golden shrimp coated in a perfect sweet and spicy honey glaze. Whether you’re serving it as an appetizer or a main course, this dish is packed with bold flavors and a delightful crunch.
Why You’ll Love This Hot Honey Fried Shrimp
This crispy shrimp dish is a game changer! Combining a golden, crunchy coating with a mouthwatering hot honey glaze, it’s the perfect balance of sweet and spicy. Whether you’re making it for a weeknight dinner or as a fun appetizer, this recipe will leave everyone asking for more.
The Perfect Balance of Sweet and Spicy
One of the best things about this dish is how well the flavors complement each other. The crispy shrimp is coated in a honey glaze that has just the right amount of heat. The combination of golden crunch and sticky, spicy honey makes this recipe irresistible. The secret? Using the right balance of flavors to create that signature taste.
Ingredients That Make It Irresistible
Every bite of these crispy shrimp is loaded with flavor, thanks to a carefully selected mix of ingredients. The buttermilk ensures the shrimp stays juicy, while the flour and cornstarch create that perfect crispy texture. But the real magic happens with the hot honey glaze—its combination of honey, butter, and spices turns this dish into a flavor explosion.
Step-by-Step Tips for Crispy Perfection
Want to achieve the crispiest shrimp? Here are some key tips: First, make sure to dredge the shrimp thoroughly in the flour mixture. Let the coated shrimp rest before frying for an even better crunch. And don’t forget—frying in small batches ensures they cook evenly and don’t turn soggy. Pairing this method with the delicious glaze makes this dish a guaranteed crowd-pleaser.
How to Serve Hot Honey Fried Shrimp
This dish is incredibly versatile! Serve it over rice for a complete meal, or alongside a fresh salad for a lighter option. It also pairs perfectly with dipping sauces like ranch or a creamy garlic aioli. No matter how you enjoy it, these crispy, spicy, and sweet shrimp will be a hit.
Storing and Reheating Leftovers
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. To keep them crispy when reheating, use an air fryer or an oven at 350°F for about five minutes. Avoid microwaving as it can make the coating soggy.
Hot Honey Fried Shrimp – Easy & Crispy
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- 1/2 cup honey
- 2 tbsp hot sauce
- 1 tbsp butter
- 1/2 tsp red pepper flakes
Instructions
- In a bowl, soak shrimp in buttermilk for 15 minutes.
- In a separate bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each shrimp in the flour mixture, ensuring a good coating.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry shrimp in batches for 2-3 minutes or until golden brown. Drain on paper towels.
- In a small saucepan, combine honey, hot sauce, butter, and red pepper flakes. Heat over low heat until butter is melted and the sauce is smooth.
- Toss the fried shrimp in the hot honey glaze and serve immediately.
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