Table of Contents
- Why You’ll Love This Recipe
- The Secret to Juicy Honey Garlic Chicken Thighs
- How to Make This Recipe in One Pan
- Best Side Dishes to Pair with This Dish
- Tips for Making the Perfect Honey Garlic Glaze
- Key Takeaways
Key Takeaways
– This easy honey garlic chicken thighs recipe is packed with flavor and requires minimal effort.
– The dish is cooked in one pan, making cleanup a breeze.
– Perfectly caramelized honey garlic glaze enhances the savory taste of the chicken.
– Great for meal prep and pairs well with various side dishes like rice or roasted veggies.
Why You’ll Love This Recipe
If you’re looking for a quick and delicious chicken recipe, this honey garlic chicken thighs dish is perfect. With a rich, savory-sweet glaze and juicy, tender meat, it’s the kind of meal you’ll want to make on repeat. Whether you’re cooking for yourself or feeding a family, this recipe is a winner every time.
The Secret to Juicy Honey Garlic Chicken Thighs
The key to achieving perfectly juicy chicken thighs lies in the searing process. Cooking them skin-side down first locks in moisture and ensures a crispy, golden texture. The honey garlic sauce then infuses every bite with its irresistible sweet and garlicky flavor.
How to Make This Recipe in One Pan
One of the best things about this recipe is that it requires only one pan, making both cooking and cleanup effortless. First, the chicken thighs are seared in a skillet to develop that beautiful golden crust. Then, the flavorful sauce is poured over and baked to perfection, ensuring a hands-off cooking experience.
Best Side Dishes to Pair with This Dish
Wondering what to serve with honey garlic chicken thighs? This dish pairs well with a variety of sides, from steamed rice to roasted vegetables. A fresh salad or mashed potatoes can also complement the rich flavors beautifully. No matter your choice, this meal is sure to be a crowd-pleaser.
Tips for Making the Perfect Honey Garlic Glaze
Achieving the perfect honey garlic glaze is all about balance. Too much honey can make it overly sweet, while too much soy sauce can overpower the flavor. A little apple cider vinegar adds the right touch of acidity, making the glaze irresistibly delicious. Don’t forget to simmer it slightly to allow the flavors to meld together.
This honey garlic chicken thighs recipe is a must-try for anyone who loves flavorful and easy meals. Find more delicious recipes at Lila Cooks, where you’ll discover simple and satisfying dishes to enjoy any day of the week.
Honey Garlic Chicken Thighs – Quick and Easy Recipe
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
- Chopped green onions and sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, and black pepper.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Sear chicken thighs skin-side down for 5 minutes until golden brown.
- Flip chicken, pour sauce over, and transfer to the oven.
- Bake for 20 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- If a thicker sauce is desired, mix cornstarch with water and stir into the pan juices. Simmer for 2 minutes until thickened.
- Garnish with chopped green onions and sesame seeds before serving.
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