These Honey Garlic Chicken Breasts are a quick and easy recipe that’s perfect for busy weeknights. Made with juicy chicken breasts glazed in a sweet and savory honey garlic sauce, this dish is full of bold flavor and comes together in under 30 minutes. Whether you’re craving a comforting dinner or looking for healthy and easy recipes, this one hits the mark. Great for pairing with rice, veggies, or even tossed into a salad, it’s also adaptable for the air fryer. If you love easy recipes with rotisserie chicken or are searching for easy grilled chicken recipes, this version is a delicious, homemade alternative. No need to order takeout when you’ve got this flavorful and simple recipe at your fingertips!

1) Key Takeaways
2) Easy Honey Garlic Chicken Breasts Recipe
3) Ingredients for Honey Garlic Chicken Breasts
4) How to Make Honey Garlic Chicken Breasts
5) Tips for Making Honey Garlic Chicken Breasts
6) Making Honey Garlic Chicken Breasts Ahead of Time
7) Storing Leftover Honey Garlic Chicken Breasts
8) Try these Chicken recipes next!
9) Honey Garlic Chicken Breasts
10) Nutrition

1) Key Takeaways

This easy recipe for dinner features juicy chicken breasts glazed in a savory honey garlic sauce.
Perfect for weeknights—ready in under 30 minutes with just a handful of ingredients.
Pairs well with veggies, rice, or salad and can be made ahead or stored easily.
Can also be adapted for air fryer use, keeping it juicy and flavorful with less oil.

2) Easy Honey Garlic Chicken Breasts Recipe

This honey garlic chicken recipe is the perfect go-to for easy recipes for dinner. You only need a few basic pantry staples—honey, soy sauce, garlic—and your favorite protein, and you’ve got a meal the whole family will love. From busy weeknights to casual weekends, it’s incredibly satisfying and comes together in under 30 minutes. The balance of sweet honey, tangy vinegar, and rich garlic is simply irresistible. Plus, if you’re a fan of quick and easy recipes or love healthy and easy recipes.

3) Ingredients for Honey Garlic Chicken Breasts

Chicken Breasts: Use two large boneless, skinless chicken breasts for the best results. You’ll slice them horizontally into cutlets for even cooking and more surface area to soak up that flavorful sauce.

Salt and Black Pepper: Essential for seasoning the chicken before searing. A little goes a long way in enhancing the flavor.

Olive Oil: This helps to get a nice golden sear on the chicken while keeping the inside juicy and tender.

Honey: Adds natural sweetness to balance the savory notes. Look for raw or local honey for the richest flavor profile.

Soy Sauce: Offers a salty, umami punch that deepens the taste of the dish. Use low-sodium if you prefer to control salt content.

Apple Cider Vinegar: Gives the sauce a slight tang that cuts through the sweetness and brings brightness to the dish.

Garlic: Fresh minced garlic is a must for flavor. Four cloves will provide a robust aroma and bold taste.

Red Pepper Flakes (optional): If you like a little heat, this adds a gentle spicy kick to the glaze.

Fresh Parsley or Green Onions: Garnish with either to add a pop of color and freshness to the finished plate.

4) How to Make Honey Garlic Chicken Breasts

Step 1: Slice your chicken breasts horizontally to create thin cutlets. This helps them cook faster and more evenly.

Step 2: Season both sides of the chicken generously with salt and pepper. This locks in flavor as they sear.

Step 3: In a small bowl, whisk together honey, soy sauce, apple cider vinegar, garlic, and red pepper flakes if using. Set this sauce aside—it’ll become the star of the show.

Step 4: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken cutlets and sear them for 3–4 minutes per side until golden and fully cooked.

Step 5: Lower the heat and pour your sauce over the chicken. Let it simmer for 3–4 minutes, spooning the sauce over the meat until it thickens slightly.

Step 6: Remove the chicken from the pan and plate it, spooning any remaining sauce on top. Garnish with chopped parsley or green onions.

5) Tips for Making Honey Garlic Chicken Breasts

If you’re someone who thrives on quick evening snacks or simple dinner ideas, this dish is a must. Make sure your skillet is hot before adding the chicken to get that perfect sear. Don’t skip the step of reducing the sauce—it not only intensifies the flavor but also ensures the sauce clings beautifully to the chicken. Using air fryer easy recipes? Just air fry the seasoned chicken at 375°F for 10–12 minutes, then glaze with the sauce. Finally, don’t be shy with the garlic.

6) Making Honey Garlic Chicken Breasts Ahead of Time

This dish is perfect for meal prep or busy families who prefer to cook once and eat twice. Cook the chicken ahead of time and store it in an airtight container. The sauce also stores well separately. When you’re ready to enjoy, simply reheat and combine the two. This is where easy recipes with rotisserie chicken can also come in handy—just reheat pre-cooked chicken and toss it in the sauce. It’s a great way to save time without compromising on flavor, and one of our go-to easy recipes.

7) Storing Leftover Honey Garlic Chicken Breasts

Leftovers are a blessing with this recipe. Store any remaining honey garlic chicken in an airtight container in the fridge for up to 4 days. The sauce may thicken as it cools, but reheating it on the stove or in the microwave will bring it back to life. This chicken also freezes well for up to a month—just thaw overnight in the fridge and reheat. If you’re a fan of chicken stirfry easy recipes, you can even slice the leftovers and toss them into a stir-fry with veggies for another quick meal.

8) Try these Chicken recipes next!

9) Honey Garlic Chicken Breasts