I’ve made a lot of cheesecakes in my day, but this no bake passion fruit version might just be the most refreshing one yet. You know those warm afternoons when turning on the oven feels like a personal attack? This is the cheesecake for those moments. It’s creamy, fruity, and has just the right amount of tropical flair to make you feel like you’re on vacation without leaving your kitchen. We’re talking about one of those healthy cheesecake recipes that doesn’t taste like it’s trying to be healthy. It skips the eggs, the baking, and honestly? None of us miss them. It’s smooth, it’s zingy, and the passion fruit brings this pop of brightness that balances the whole thing out. Whether you’re looking for a no bake cheesecake recipes easy enough for a Tuesday or bold enough to impress your in-laws—this one checks all the boxes. If you’ve been hunting for the best no bake cheesecake recipe or curious about a chocolate cheesecake recipe no bake style (yes, that’s a thing too), this tropical twist is where you start. Forget bake cheesecake recipes that take hours. Let’s just chill—literally and figuratively.

1) Key Takeaways
2) Easy No Bake Passion Fruit Cheesecake Recipe
3) Ingredients for No Bake Passion Fruit Cheesecake
4) How to Make No Bake Passion Fruit Cheesecake
5) Tips for Making No Bake Passion Fruit Cheesecake
6) Making No Bake Passion Fruit Cheesecake Ahead of Time
7) Storing Leftover No Bake Passion Fruit Cheesecake
8) Try these desserts next!
9) No Bake Passion Fruit Cheesecake
10) Nutrition

1) Key Takeaways

This cheesecake doesn’t need baking or eggs
The base uses vegan cookies and coconut cream
It’s perfect for hot days when the oven is off-limits
Passion fruit gives it a bright, tart contrast to the sweet

2) Easy No Bake Passion Fruit Cheesecake Recipe

We’ve all had those days where the idea of turning on the oven sounds like a chore from a medieval punishment manual. I know I have. That’s where this no bake passion fruit cheesecake comes in to save the dessert day. It’s cool, creamy, and built for those of us who want something that looks impressive without breaking a sweat.

This recipe is one of my favorite healthy cheesecake recipes, and I say that as someone who’s eaten her way through many. The coconut cream adds a richness without the heaviness. The passion fruit? That punch of tart sweetness that hits just right. You won’t miss the eggs. You won’t miss the baking. You’ll just be wondering why you haven’t made it sooner.

If you’re after no bake cheesecake recipes easy enough to make in under 30 minutes, this one’s your jam. I’d even say it competes with the best no bake cheesecake recipe you’ve tried. And if you’ve ever dabbled in a chocolate cheesecake recipe no bake style, this fruity version is the sunshine to that deep cocoa vibe.

3) Ingredients for No Bake Passion Fruit Cheesecake

Vegan Cookies or Digestive Biscuits: These form the base. You want something crisp, neutral, and not too sweet. Crush them down to crumbs and press with melted butter for the easiest crust you’ll ever meet.

Vegan Butter: Melted, this acts like glue for the crust. It holds everything together once chilled and adds that buttery touch we all crave, even in a dairy-free dessert.

Vegan Cream Cheese: It’s the star of the show. Go for a brand you trust. It should be smooth, slightly tangy, and easy to whip. No one likes a gritty cheesecake.

Coconut Cream: This is where the luscious texture kicks in. Make sure it’s chilled so the solid part separates from the water. We’re using the thick stuff, not the runny part.

Powdered Sugar: It blends easily with the cream cheese and doesn’t leave a grainy finish. You can adjust the amount to your sweetness level, but I like just enough to balance the fruit.

Vanilla Extract: Just a splash makes a difference. It smooths the flavors and adds depth. Like perfume, a little goes a long way.

Agar-Agar Powder: Our hero setting agent. Skip the gelatin—this keeps it plant-based. It needs a short simmer with juice to work its magic, then cools to firm perfection.

Passion Fruit Juice: You can squeeze your own or buy it bottled. Just make sure it’s bold and bright. This brings that tropical punch that defines the dessert.

Fresh Passion Fruit Pulp: The topping. The texture. The wow factor. Spoon it right over the chilled cake for that extra pop of color and flavor.

4) How to Make No Bake Passion Fruit Cheesecake

Step 1. Crush your cookies until they’re fine crumbs. Stir in melted vegan butter until it resembles wet sand. Press it into a springform pan lined with parchment. Pop that in the fridge while you work on the filling.

Step 2. In a small saucepan, mix the passion fruit juice with the agar-agar powder. Bring it to a low simmer and stir until the powder dissolves completely. This should take about 3 to 5 minutes.

Step 3. In a large bowl, beat the vegan cream cheese, coconut cream, powdered sugar, and vanilla until smooth and fluffy. It should be creamy but not runny.

Step 4. Slowly pour in the warm agar mixture while continuing to beat the filling. Keep the mixer running to avoid clumps. Once everything’s combined, give it a taste. Sweet enough? Tart enough? Adjust if needed.

Step 5. Pour the cheesecake mixture over the chilled crust. Use a spatula to smooth the top. Tap the pan lightly on the counter to release any bubbles.

Step 6. Cover and refrigerate for at least four hours or overnight. You want it fully set so it slices cleanly.

Step 7. Just before serving, spoon the fresh passion fruit pulp across the top. The seeds give a little crunch, and the pulp adds a bright contrast to the creamy base.

5) Tips for Making No Bake Passion Fruit Cheesecake

This dessert is as easy as pie—scratch that—it’s easier. Still, a few smart moves can make sure your healthy cheesecake recipes turn out dreamy every single time. First, start with room temperature cream cheese. Cold blocks straight from the fridge won’t blend well and might leave your filling lumpy. Warm it slightly so everything mixes smoothly.

Next, don’t skip the simmer step with agar-agar. If you just stir it into cold liquid and pour, your cheesecake won’t set. Trust me, I’ve made that mistake. You want a gentle simmer to activate it. And stir like you mean it while it simmers. That helps the powder dissolve fully.

Lastly, be patient. Letting the cheesecake sit in the fridge overnight will give you a firmer texture and a better slice. I know, waiting is hard, especially when dessert is involved, but your taste buds will thank you later.

6) Making No Bake Passion Fruit Cheesecake Ahead of Time

One of the best parts of this recipe is how well it holds up when made in advance. I’ve prepped it a full day before a party, and it still came out looking and tasting like I just whipped it up an hour ago. If you’ve got company coming, it’s a stress-free way to knock dessert off your to-do list early.

Cover the cheesecake tightly once it’s set. Keep it in the fridge, away from strong odors. The tropical flavor stays bright, and the texture holds firm. Just don’t top it with the fresh pulp until you’re close to serving. That keeps it fresh and vibrant.

Bonus: if you cut and serve it straight from the fridge, you’ll get cleaner slices. That matters when you’re trying to impress your guests—or yourself.

7) Storing Leftover No Bake Passion Fruit Cheesecake

If you’ve got leftovers—and that’s a big if—wrap the cheesecake tightly in plastic wrap or place slices in an airtight container. It’ll last in the fridge for up to four days. The crust may soften slightly over time, but it’s still just as delicious on day three as it is on day one.

Want to store longer? Freeze individual slices. Wrap them in parchment, then seal in a freezer bag. Thaw in the fridge overnight. The texture holds up surprisingly well. I’ve done this and even eaten a frozen slice like ice cream cake. No regrets.

Whether you store or savor it all in one sitting, this dessert plays the long game. Healthy cheesecake recipes like this one stick around for a reason.

8) Try these desserts next!

9) No Bake Passion Fruit Cheesecake