Name: Healthy Cheesecake Recipes – Low Carb Cheesecake with Mandarins
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 500 g low-fat quark or Greek yogurt; 200 g cream cheese, room temperature; 3 eggs; 80 g erythritol or another sugar substitute; 1 tsp vanilla extract; 2 tbsp cornstarch (or almond flour for lower carbs); 1 can mandarin oranges, drained well; Zest of 1 lemon

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Cheesecake has always had a soft spot in my heart, and this low carb version makes it even better. Imagine a creamy base, fresh mandarins folded in, and the comfort of knowing it’s light enough to fit into your healthy eating plan. This cake brings balance between indulgence and wellness, which feels like a small victory every time you take a bite. I’ve made a lot of cheesecakes in my kitchen, some way too sweet and others that left me wondering why I even turned the oven on. But this one hits the sweet spot. It’s smooth, not too heavy, and those mandarins add just the right pop of freshness. You can slice it for a weekend treat or share it at the next family gathering. It’s one of those low carb healthy recipes that actually makes you look forward to dessert instead of skipping it. If you’ve been looking for healthy cheesecake recipes that won’t derail your goals, this is it. With a few simple steps and some everyday ingredients, you can have a dessert that feels rich and still checks all the boxes for healthy low carb recipes. Out of all the recipes low carb fans try, this is the one that usually stays on repeat in my kitchen. It proves that low carb recipes can still be satisfying and that a recipe low carb doesn’t mean giving up on flavor.

1) Key Takeaways
2) Easy Low Carb Cheesecake with Mandarins Recipe
3) Ingredients for Low Carb Cheesecake with Mandarins
4) How to Make Low Carb Cheesecake with Mandarins
5) Tips for Making Low Carb Cheesecake with Mandarins
6) Making Low Carb Cheesecake with Mandarins Ahead of Time
7) Storing Leftover Low Carb Cheesecake with Mandarins
8) Try these Dessert recipes next!
9) Low Carb Cheesecake with Mandarins
10) Nutrition

1) Key Takeaways

This cheesecake balances creamy texture with fresh mandarins.
It fits perfectly with healthy cheesecake recipes that keep carbs low.
Simple ingredients and steps make it easy for anyone to prepare.
It stores well, making it a great make-ahead dessert.

2) Easy Low Carb Cheesecake with Mandarins Recipe

When I think about cheesecake, I usually picture something rich and heavy. But this recipe surprised me. It sits firmly among healthy cheesecake recipes that manage to deliver flavor and lightness. The creamy base holds together with quark and cream cheese, while mandarins brighten every bite.

You know that feeling when you want dessert but also want to keep things on track? This cake is made for those moments. I’ve served it at family gatherings, and nobody guessed it was one of my healthy low carb recipes. Instead, they just asked for seconds.

So if you’re tired of recipes low carb that feel boring, this one will change your mind. It’s smooth, citrusy, and simple enough to bake on a weekday. That’s what makes it one of my favorite low carb recipes to return to again and again.

3) Ingredients for Low Carb Cheesecake with Mandarins

Low-fat quark or Greek yogurt: This gives the cake its signature creaminess while keeping things light.

Cream cheese: Adds richness and smoothness. Make sure it’s soft before mixing.

Eggs: They help set the cheesecake and give it structure without a crust.

Erythritol: A sugar substitute that sweetens without loading in carbs.

Vanilla extract: Just a teaspoon lifts the flavor and rounds it out.

Cornstarch or almond flour: Cornstarch makes the texture silky, but almond flour keeps it even lower carb.

Mandarin oranges: Bright, juicy, and the star of this recipe. Make sure they’re drained well.

Lemon zest: A little zest balances the sweetness and adds a fresh note.

4) How to Make Low Carb Cheesecake with Mandarins

Step 1. Preheat your oven to 170°C and line a springform pan with parchment paper. This makes cleanup a lot easier later.

Step 2. In a large bowl, beat together the quark, cream cheese, erythritol, vanilla, eggs, and lemon zest. Keep mixing until the batter feels smooth.

Step 3. Stir in the cornstarch or almond flour. This keeps the texture consistent and prevents a watery filling.

Step 4. Pour half of the mixture into your prepared pan. Scatter some mandarins across before adding the rest of the mixture on top.

Step 5. Add the remaining mandarins to the top, gently pressing them in so they don’t sink too deep.

Step 6. Bake for about 50 minutes. The edges should look firm, but the middle should wobble slightly.

Step 7. Switch off the oven, crack the door, and let the cheesecake cool inside. This reduces cracks on the surface.

Step 8. Chill for at least three hours before slicing. The longer it rests, the better it tastes.

5) Tips for Making Low Carb Cheesecake with Mandarins

Don’t rush the cooling. A cheesecake that cools slowly holds its shape better and doesn’t split on top. Leaving it in the oven with the door cracked works wonders.

Drain mandarins well. Any extra juice makes the filling too soft. I usually let them sit in a sieve while I prep the rest of the ingredients.

Choose almond flour if you want to stick closely to a recipe low carb approach. Cornstarch will give a silkier bite, but almond flour cuts the carbs lower.

Sweetness can be adjusted. Taste the batter before baking. If you like it sweeter, add a little more erythritol. The mandarins already bring natural sugar, so balance it carefully.

6) Making Low Carb Cheesecake with Mandarins Ahead of Time

I often prepare this cheesecake the night before an event. The rest time in the fridge actually improves the flavor. The citrus from the mandarins spreads through the filling, making it brighter the next day.

If you need to prep two days ahead, keep the cheesecake covered in the pan. It holds together well without losing freshness. In fact, like many Low Carb Healthy Recipes, this one tastes even better after sitting for a while.

When it’s time to serve, I recommend adding a few fresh mandarin slices on top. They make it look more inviting, and nobody minds a little extra fruit.

7) Storing Leftover Low Carb Cheesecake with Mandarins

Leftovers never last long at my house, but if they do, I wrap each slice tightly. An airtight container works too. Stored this way, the cheesecake stays fresh for up to four days.

If you’d like to freeze it, slice it first. Wrap each piece in cling film and keep them in a freezer bag. That way, you can grab a single slice when the craving hits.

Thaw overnight in the fridge for the best texture. I’ve tried thawing on the counter, but the filling turns too soft. Fridge thawing gives you a clean slice every time.

8) Try these Dessert recipes next!

9) Low Carb Cheesecake with Mandarins