Table of Contents
- Why You’ll Love These Ham and Cheese Sliders
- The Secret to the Perfect Hawaiian Roll Sliders
- Choosing the Best Ingredients for Your Sliders
- Expert Tips for the Best Ham and Cheese Sliders
- What to Serve with Ham and Cheese Sliders
- How to Store and Reheat Leftover Sliders
- Key Takeaways
Why You’ll Love These Ham and Cheese Sliders
These Ham and Cheese Sliders on Hawaiian Rolls are the ultimate combination of savory and slightly sweet flavors. Whether you’re hosting a party, looking for a quick dinner, or preparing an easy appetizer, this recipe has you covered. The buttery, slightly crispy top and gooey melted cheese make every bite irresistible.
The Secret to the Perfect Hawaiian Roll Sliders
Hawaiian roll sandwiches are known for their soft, slightly sweet texture that pairs perfectly with the richness of ham and melted cheese. The secret to making these sliders stand out is the flavorful butter topping made with Worcestershire sauce, Dijon mustard, and poppy seeds. This glaze seeps into the rolls, creating an incredible burst of flavor.
Choosing the Best Ingredients for Your Sliders
For the best ham and cheese sliders, start with high-quality deli ham and real Swiss cheese. The combination of these ingredients with the sweet Hawaiian rolls elevates the taste and texture. If you prefer, you can also use cheddar, provolone, or a mix of your favorite cheeses. Don’t forget the rich butter glaze—it’s what makes these baked ham and cheese sliders extra special!
Expert Tips for the Best Ham and Cheese Sliders
- Toast the bottom of the rolls slightly before adding the filling to prevent sogginess.
- Use a serrated knife to slice the Hawaiian rolls evenly without crushing them.
- For an extra crispy texture, bake uncovered for a few extra minutes at the end.
- Want to add a little kick? Sprinkle some crushed red pepper or add a dash of hot sauce to the butter glaze.
What to Serve with Ham and Cheese Sliders
These easy appetizer recipes pair perfectly with sides like coleslaw, potato salad, or a warm bowl of soup. If you’re serving them as part of a party food ideas spread, add a platter of fresh veggies, chips, and a creamy dip to complete the meal.
How to Store and Reheat Leftover Sliders
If you have leftover ham and cheese sliders, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through. Avoid microwaving, as it can make the bread soggy.
Key Takeaways
- These baked ham and cheese sliders are perfect for parties, quick dinners, and game nights.
- The secret to their amazing flavor is the buttery glaze infused with Dijon mustard, Worcestershire sauce, and poppy seeds.
- Use quality ham and Swiss cheese for the best texture and taste.
- Pair these sliders with salads, soups, or classic party sides.
- Store leftovers in an airtight container and reheat in the oven for the best results.
For more delicious recipes, visit Lila Cooks and explore a variety of easy-to-make dishes!
Ham and Cheese Sliders on Hawaiian Rolls
Ingredients
- 12 Hawaiian rolls
- 1/2 lb sliced ham
- 1/2 lb sliced Swiss cheese
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 cup melted butter
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- 1 tbsp minced onion
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Spread mayonnaise and Dijon mustard on the cut sides of the rolls.
- Layer ham and cheese evenly over the bottom half of the rolls.
- Place the top halves of the rolls back on top.
- In a small bowl, mix melted butter, Worcestershire sauce, poppy seeds, minced onion, and garlic powder.
- Brush the butter mixture over the top of the sliders.
- Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until golden brown.
- Serve warm and enjoy!
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