Table of Contents
- Why You’ll Love This Recipe
- What Makes These Greek Turkey Meatballs Special?
- How to Serve Greek Turkey Meatballs
- Tips for Perfect Meatballs Every Time
- Meal Prep and Storage Tips
- Why Tzatziki is the Perfect Pairing
Key Takeaways
These Greek Turkey Meatballs with Tzatziki are an easy, flavorful, and protein-packed meal that’s perfect for a quick weeknight dinner or a healthy meal prep option. They are juicy, packed with Mediterranean flavors, and pair beautifully with fresh tzatziki sauce. Whether served as an appetizer or main dish, they offer a delicious low-carb and gluten-free alternative.
Why You’ll Love This Recipe
If you’re looking for an easy recipe that’s both healthy and packed with flavor, these Greek Turkey Meatballs are a must-try! They bring the rich Mediterranean flavors of oregano, garlic, and feta cheese into a bite-sized, protein-rich dish. Plus, they’re perfect for a quick and easy recipe that fits into busy schedules.
What Makes These Greek Turkey Meatballs Special?
Unlike traditional meatballs, these are made with lean ground turkey, making them a lighter and healthier option without sacrificing taste. They’re oven-baked instead of fried, making them lower in fat and easy to prepare. If you love healthy and easy recipes, this dish is a perfect addition to your weekly rotation.
How to Serve Greek Turkey Meatballs
These meatballs are incredibly versatile! Serve them as an appetizer with toothpicks and tzatziki dip, or enjoy them as a main dish with a fresh Greek salad, roasted vegetables, or warm pita bread. If you’re meal prepping, pair them with quinoa or cauliflower rice for a nutritious and satisfying meal.
Tips for Perfect Meatballs Every Time
- Use fresh herbs: Fresh parsley and oregano add depth to the flavor.
- Don’t overmix: Overworking the turkey mixture can make the meatballs dense.
- Make them uniform: Evenly sized meatballs ensure they cook evenly.
- Bake, don’t fry: Baking keeps them juicy while reducing excess oil.
Meal Prep and Storage Tips
One of the best things about this dish is that it’s great for meal prep easy recipes. You can make a big batch, store them in the fridge for up to four days, or freeze them for up to three months. Reheat in the oven or microwave for a quick, protein-packed meal anytime.
Why Tzatziki is the Perfect Pairing
The cool, creamy texture of tzatziki perfectly balances the savory flavors of these meatballs. Made with Greek yogurt, cucumber, garlic, and fresh dill, this traditional Mediterranean sauce adds a refreshing contrast. If you love homemade easy recipes, you’ll enjoy whipping up your own tzatziki to pair with these juicy meatballs.
For more delicious recipes, visit Lila Cooks.
Greek Turkey Meatballs with Tzatziki – Easy & Healthy
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cup tzatziki sauce (for serving)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, parsley, feta cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
- Form mixture into 1-inch meatballs and place them on the baking sheet.
- Brush or drizzle with olive oil.
- Bake for 20-25 minutes or until meatballs are cooked through and golden brown.
- Serve warm with tzatziki sauce and enjoy!
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