Table of Contents
- Why You’ll Love These Gooey Mozzarella Biscuit Bombs
- The Secret to the Perfect Cheesy Center
- How to Get That Golden, Buttery Finish
- Serving Ideas: What Goes Well with Biscuit Bombs?
- Make-Ahead & Storage Tips
- Frequently Asked Questions
Key Takeaways
– Quick and easy to make with simple ingredients.
– Gooey, cheesy filling wrapped in a buttery biscuit crust.
– Perfect for parties, snacks, or as a side dish.
– Pairs well with marinara, garlic butter, or ranch dressing.
– Store leftovers easily and reheat for a fresh taste.
Why You’ll Love These Gooey Mozzarella Biscuit Bombs
Imagine biting into a warm, golden-brown biscuit with a gooey, melted mozzarella center. These biscuit bombs are irresistibly cheesy, buttery, and incredibly easy to make. Whether you’re looking for a simple snack, a party appetizer, or a quick side dish, these will be your new go-to! Lila from Lila Cooks created this recipe with busy home cooks in mind, ensuring it’s effortless yet packed with flavor.
The Secret to the Perfect Cheesy Center
Want that ultimate cheese pull when you break one open? The key is using high-quality mozzarella and sealing the biscuit dough properly. If you love butter swim biscuits easy recipes, you’ll appreciate how these biscuit bombs achieve a similar rich and soft texture while keeping all the gooey goodness inside.
How to Get That Golden, Buttery Finish
The best way to get that crispy, golden top is by brushing the biscuit bombs with melted butter before baking. Adding a touch of garlic powder and Italian seasoning enhances the flavor, giving these easy biscuit bombs a restaurant-quality taste. For an extra cheesy crunch, sprinkle some Parmesan right before serving!
Serving Ideas: What Goes Well with Biscuit Bombs?
These mozzarella biscuits are delicious on their own, but pairing them with marinara sauce, ranch dressing, or garlic butter takes them to the next level. Want to turn them into a full meal? Serve them alongside a fresh salad, a bowl of soup, or as a cheesy side for pasta night.
Make-Ahead & Storage Tips
Need a quick and easy snack anytime? Prepare a batch ahead of time and freeze them before baking. When you’re ready, just pop them in the oven! Leftovers can be stored in an airtight container and reheated in an air fryer or oven for that fresh-out-of-the-oven taste.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely! While mozzarella is a favorite for its gooey texture, you can try cheddar, provolone, or even a mix for extra flavor.
Can I make these in an air fryer? Yes! Cook them at 350°F for about 8-10 minutes, checking for a golden brown finish.
What can I serve with these biscuit bombs? They go great with a warm marinara dip, ranch dressing, or even honey butter for a sweet twist.
Gooey Mozzarella Biscuit Bombs – Easy & Cheesy
Ingredients
- 1 can refrigerated biscuit dough
- 8 oz mozzarella cheese, cut into cubes
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit and place a cube of mozzarella in the center.
- Wrap the dough around the cheese, pinching the edges to seal.
- Place the biscuit bombs seam-side down on the baking sheet.
- Brush each biscuit with melted butter and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and sprinkle with Parmesan cheese.
- Serve warm with marinara sauce for dipping.
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