Name: Gluten-Free Apple Crisp for Sweet Easy Recipes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 6 cups peeled and sliced apples (Honeycrisp or Granny Smith); 2 tbsp lemon juice; 2 tbsp pure maple syrup; 1 ½ tsp cinnamon; ½ tsp nutmeg; 2 tsp cornstarch; 1 ½ cups gluten-free rolled oats; ½ cup almond flour; ⅓ cup brown sugar; ½ tsp salt; ½ cup vegan butter or coconut oil, melted

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Let’s talk about this apple crisp. It’s cozy, it’s warm, and it makes your whole kitchen smell like you actually know what you’re doing. I threw this together on a Tuesday evening with a few sad apples, and oh my goodness—it felt like fall had walked right into my kitchen. Even my neighbor, who never talks to anyone, peeked over the fence to ask what I was baking. What I love most? No weird flour blends. Just almond flour and oats—real food. And if you’re avoiding gluten, you won’t miss it here. The topping’s crisp but not dry, the apples are soft but still slightly toothy, and the whole thing just works. I always recommend a scoop of vanilla ice cream on top—because why not? It’s simple, it’s nostalgic, and it always gets eaten first at potlucks. Whether you’re into sweet easy recipes or just want a back-pocket dessert that doesn’t feel like a science experiment, this one’s got your name on it.

1) Key Takeaways
2) Easy Gluten-Free Apple Crisp Recipe
3) Ingredients for Gluten-Free Apple Crisp
4) How to Make Gluten-Free Apple Crisp
5) Tips for Making Gluten-Free Apple Crisp
6) Making Gluten-Free Apple Crisp Ahead of Time
7) Storing Leftover Gluten-Free Apple Crisp
8) Try these Desserts next!
9) Gluten-Free Apple Crisp
10) Nutrition

1) Key Takeaways

This gluten-free apple crisp is perfect for fall or any cozy evening
No gluten or refined flour, only oat and almond flour magic
You can prep it ahead and serve it fresh or reheated
It’s a crowd-pleaser topped with ice cream or enjoyed solo

2) Easy Gluten-Free Apple Crisp Recipe

I first made this gluten-free apple crisp on a cold weeknight when the bananas were too brown and I’d already eaten through the chocolate stash. It came out of the oven golden, bubbling, and filled with the kind of cinnamon scent that makes you want to call your mom for no reason.

This recipe belongs in your back pocket. It’s simple, fast, and relies on ingredients most of us have floating around the pantry. Almond flour, oats, a bit of brown sugar, and butter (or coconut oil if you’re feeling virtuous). Oh, and apples of course. Tossed in lemon and spice until they surrender their tart bite.

What makes this one of my go-to sweet easy recipes is how it never tries too hard. It doesn’t demand precision, and it forgives small mistakes. Burn the edges? Still good. Use slightly bruised apples? Even better. Recipes like this one feel like home. And the crispy top over warm fruit? That’s dessert done right.

3) Ingredients for Gluten-Free Apple Crisp

Apples Choose Honeycrisp or Granny Smith for a balance of sweet and tart. Peel and slice them thin to help them soften quickly. About six cups will fill an 8×8 dish.

Lemon Juice Just two tablespoons help bring out the apples’ brightness and keep them from turning brown as you prep everything else.

Maple Syrup This adds a rich sweetness with a hint of earthiness. A couple tablespoons do the trick. It’s one of those easy italian cookie recipes flavors that feel like a hug.

Cinnamon and Nutmeg I don’t measure these with much precision anymore. A good sprinkle brings warmth and gives the apples that classic fall aroma.

Cornstarch This helps the juices thicken just enough so it’s not watery. Stir it right into the apple mixture.

Rolled Oats Go for gluten-free certified if you’re cooking for someone sensitive. These add that perfect golden top and help hold everything together.

Almond Flour It adds nutty depth and a tender crumble to the topping. This is where many sweet easy recipes lean in on real ingredients over blends.

Brown Sugar Just a third cup gives that deep caramel-like flavor. You can use coconut sugar if you’d like a twist.

Salt Don’t skip this. A little bit sharpens the sweetness and makes the other flavors pop.

Butter or Coconut Oil Use what you have or prefer. Melt it first. This helps bind the topping into a crumbly blanket for the apples.

4) How to Make Gluten-Free Apple Crisp

Step 1 Preheat your oven to 350°F. Lightly grease an 8×8 baking dish. If you’re using coconut oil, let it cool a little after melting.

Step 2 In a large bowl, toss sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, and cornstarch. Make sure each slice gets a little of everything.

Step 3 Spread the apple mixture into the baking dish. Try to keep it as even as possible so it cooks evenly.

Step 4 In another bowl, stir together the oats, almond flour, brown sugar, and salt. Pour in the melted butter and mix until the mixture becomes crumbly and slightly moist.

Step 5 Sprinkle the oat mixture over the apples. Don’t worry if it looks uneven—it settles as it bakes.

Step 6 Bake for 40 to 45 minutes. The topping should be golden and the edges bubbling with thickened juices.

Step 7 Let the crisp cool for at least 10 minutes. Top with vanilla ice cream if you’re feeling cozy. This step is my favorite part of all sweet easy recipes.

5) Tips for Making Gluten-Free Apple Crisp

Don’t overthink the apples. Mixing types works well. Honeycrisp brings sweetness, while Granny Smith adds tang. Peel them unless you’re into chewy textures.

Use real butter or coconut oil, not margarine. You’ll taste the difference. Melt it fully so the topping blends without clumps.

Want extra crunch? Add a handful of chopped walnuts or pecans to the topping. It turns your crisp into one of those one pot bread situations—minimal dishes, maximum reward.

Keep an eye on the oven. Ovens vary, and the topping can go from golden to scorched quickly. If it browns too fast, lay a piece of foil loosely over the top and keep baking until the apples are soft.

6) Making Gluten-Free Apple Crisp Ahead of Time

You can prep this entire dish the night before. Just assemble everything, cover it, and store it in the fridge. Then bake it the next day straight from cold. Add five minutes to the bake time.

Or bake the crisp fully, cool it, and refrigerate. When you’re ready to serve, reheat it in the oven at 300°F until warm. The topping gets crisp again, and the flavor deepens a bit.

This kind of recipe—like monkey bread easy recipe and tortellini pasta recipes easy—makes hosting feel simple. No last-minute scramble, just warm dessert when people are ready.

7) Storing Leftover Gluten-Free Apple Crisp

Leftovers keep well in the fridge for up to four days. Store them in a covered container. When you’re ready to reheat, use the oven or a toaster oven. Microwaving works, but it softens the crisp topping.

If you plan to freeze it, do so before baking. Wrap tightly and freeze for up to three months. Bake from frozen, adding 10 to 15 minutes to the cooking time.

This is one of those sweet easy recipes that doesn’t punish you for forgetting it in the fridge a day or two. It actually gets better with time, just like Baguette Bread does.

8) Try these Desserts next!

9) Gluten-Free Apple Crisp