Table of Contents
- Why You’ll Love These Garlic Parmesan Wings
- The Secret to Perfectly Crispy Wings
- The Bold Flavor of Garlic and Parmesan
- What to Serve with Garlic Parmesan Wings
- Easy Prep Tips for Quick Cooking
- How to Store and Reheat Leftovers
- Key Takeaways
Key Takeaways
– These Garlic Parmesan Wings are quick and easy to prepare, making them perfect for busy weeknights.
– The combination of crispy wings, rich garlic butter, and savory Parmesan makes them irresistible.
– They can be made in the oven or air fryer for a crispy finish without deep frying.
– Pair them with fresh veggies and dipping sauces for a complete meal.
Why You’ll Love These Garlic Parmesan Wings
There’s nothing quite like crispy, flavorful wings coated in a buttery garlic Parmesan sauce. These wings are not only delicious but also incredibly easy to make at home. Whether you’re hosting a game night, preparing a quick dinner, or just craving something savory, this easy recipe for dinner is sure to satisfy. Plus, with simple ingredients and minimal prep, you’ll have these on the table in no time!
The Secret to Perfectly Crispy Wings
The key to achieving crispy wings without deep frying is all about the cooking method. Baking them at a high temperature or using an air fryer easy recipe will ensure they develop a golden-brown crunch. Coating them in a light layer of oil and seasoning before cooking allows for an even crispiness that rivals any restaurant-style wings.
The Bold Flavor of Garlic and Parmesan
The real magic of this dish comes from the rich garlic butter sauce. Freshly minced garlic is sautéed in melted butter, infusing it with an intense, savory aroma. Adding grated Parmesan creates a smooth, creamy texture that coats each wing perfectly. It’s a flavor combination that’s hard to resist!
What to Serve with Garlic Parmesan Wings
These wings pair beautifully with a variety of sides. A classic choice is a crisp celery and carrot stick platter with ranch or blue cheese dressing. For a heartier meal, serve them alongside cheesy potatoes easy recipe or a fresh garden salad. No matter what you choose, these wings will steal the show.
Easy Prep Tips for Quick Cooking
Want to make these wings even easier? You can prepare them in advance by marinating the chicken in the seasonings for a few hours or overnight. This allows the flavors to soak in deeply, enhancing every bite. If you love quick and easy recipes, you’ll appreciate how effortless these wings are to prepare.
How to Store and Reheat Leftovers
These wings are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer for the best texture—this will help maintain their crispiness. Avoid microwaving as it can make them soggy.
Enjoy making these Garlic Parmesan Wings, and don’t forget to check out more easy recipes for dinner on Lila Cooks!
Garlic Parmesan Wings – Easy Recipes for Dinner
Ingredients
- 2 lbs chicken wings
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1 tbsp chopped fresh parsley
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the chicken wings with olive oil, salt, black pepper, paprika, and onion powder.
- Arrange the wings on the baking sheet in a single layer and bake for 40-45 minutes, flipping halfway through.
- While the wings are baking, melt butter in a pan and sauté the garlic until fragrant.
- Remove from heat and mix in Parmesan cheese, parsley, and red pepper flakes (if using).
- Once the wings are crispy and golden brown, toss them in the garlic Parmesan mixture.
- Serve immediately with your favorite dipping sauce!
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