Table of Contents
- Why You’ll Love This Recipe
- The Secret to Perfect Garlic Parmesan Roasted Shrimp
- Ingredients That Make a Difference
- Tips for the Best Crispy Shrimp
- How to Serve and Pair This Dish
- Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
– A quick and easy shrimp recipe ready in just 20 minutes.
– Made with simple, flavorful ingredients like garlic, butter, and parmesan.
– Perfect for a weeknight dinner or a party appetizer.
– Easily adaptable with different spices and serving options.
– Pairs well with pasta, rice, or a fresh salad.
Why You’ll Love This Recipe
If you’re looking for a quick and easy shrimp recipe that delivers bold flavors with minimal effort, this Garlic Parmesan Roasted Shrimp is the perfect dish for you. The combination of buttery garlic, crispy parmesan, and succulent shrimp makes this a go-to recipe for seafood lovers. Whether you’re preparing a weeknight dinner or a special meal for guests, this dish is sure to impress.
The Secret to Perfect Garlic Parmesan Roasted Shrimp
The key to achieving perfectly roasted shrimp lies in the balance of seasoning and cooking time. Shrimp cook incredibly fast, so keeping an eye on them ensures they remain juicy and tender rather than rubbery. Coating them evenly in a garlic butter mixture and finishing them with a sprinkle of parmesan before roasting gives them that irresistible crispiness. This method ensures you get restaurant-quality results at home.
Ingredients That Make a Difference
A few simple ingredients make all the difference in this easy shrimp recipe. Fresh garlic enhances the natural sweetness of the shrimp, while butter adds a rich, velvety texture. The parmesan topping not only provides a deliciously crisp crust but also deepens the savory profile of the dish. Using high-quality shrimp ensures the best results, so opt for wild-caught or sustainably sourced shrimp whenever possible.
Tips for the Best Crispy Shrimp
To achieve the best crispy shrimp, make sure to pat them dry before coating them in the garlic butter mixture. This prevents excess moisture from steaming the shrimp instead of roasting them. Additionally, using a hot oven and spacing the shrimp out on the baking sheet allows for even cooking and better caramelization. For an extra crunch, broil them for the last 1-2 minutes of cooking.
How to Serve and Pair This Dish
This garlic parmesan roasted shrimp can be served in multiple ways. For a complete meal, pair it with pasta tossed in a light olive oil sauce, or serve it over a bed of fluffy rice. It also makes a fantastic appetizer when served with a side of garlic aioli or cocktail sauce. For a fresh contrast, add a crisp green salad with a lemon vinaigrette.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a hot skillet for a few minutes to restore their crispy texture. Avoid microwaving as it can make them rubbery. If you need to reheat in the oven, set it to 350°F and warm the shrimp for about 5 minutes.
For more delicious seafood recipes, visit Lila Cooks and explore a variety of easy and flavorful dishes by Lila.
Garlic Parmesan Roasted Shrimp – Easy Shrimp Recipe
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix melted butter, garlic, Italian seasoning, salt, pepper, and red pepper flakes.
- Toss shrimp with the butter mixture until well coated.
- Arrange shrimp in a single layer on the prepared baking sheet.
- Sprinkle grated parmesan cheese evenly over the shrimp.
- Bake for 8-10 minutes or until shrimp turns pink and opaque.
- Garnish with fresh parsley and serve with lemon wedges.
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