I built this crockpot dinner for real life. You toss in chicken, potatoes, garlic, and Parmesan, then you walk away. It fits meal prep crockpot recipes and makes weeknights calm. The sauce turns creamy and savory, and the kitchen smells like home. We use pantry basics and the timing plays nice with 3 hour crockpot recipes. On busy days, I want hands off cooking, not a sink full of pans. This recipe also nods to 3 ingredient crockpot recipes since most of the work comes from chicken, potatoes, and a simple garlic Parmesan mix. Good food should be easy and steady. I reach for it when I crave the best crockpot recipes and the best crockpot recipes dinners that feel cozy. On weekends, I swap in thighs or try baked chicken if I want crispy skin later under the broiler. If your crew loves game day snacks, save some sauce for bbq chicken legs crockpot next time. We get tender bites, rich flavor, and leftovers that pack well for lunch without fuss.
Table of Contents
- 1) Key Takeaways
- 2) Easy Garlic Parmesan Crockpot Chicken And Potatoes Recipe
- 3) Ingredients for Garlic Parmesan Crockpot Chicken And Potatoes
- 4) How to Make Garlic Parmesan Crockpot Chicken And Potatoes
- 5) Tips for Making Garlic Parmesan Crockpot Chicken And Potatoes
- 6) Making Garlic Parmesan Crockpot Chicken And Potatoes Ahead of Time
- 7) Storing Leftover Garlic Parmesan Crockpot Chicken And Potatoes
- 8) Try these Main Course next
- 9) Garlic Parmesan Crockpot Chicken And Potatoes
- 10) Nutrition
1) Key Takeaways
I wrote this as Lila for Lila Cooks at https://www.lilacooks.com. The method stays calm. The food tastes rich. The cleanup stays light.
You get tender chicken and creamy potatoes with garlic and Parmesan. The sauce coats every bite. The crockpot does the work.
It fits busy weeks and slow weekends. It packs well for lunch. It plays nice with kids and guests.
2) Easy Garlic Parmesan Crockpot Chicken And Potatoes Recipe
I built this with meal prep crockpot recipes in mind. I lean on simple steps and pantry items. I love when dinner cooks while I live my day. I repeat the phrase meal prep crockpot recipes here to make the promise clear and to keep the focus tight.
The texture stays creamy. The garlic lifts the sauce. Parmesan adds a nutty edge. I call this comfort that does not shout.
On game days I pull a portion and season it for bbq chicken legs crockpot. On quiet nights I broil a batch for baked chicken style edges. When time runs short I follow the rhythm of 3 hour crockpot recipes and serve a green salad on the side.
3) Ingredients for Garlic Parmesan Crockpot Chicken And Potatoes
Boneless skinless chicken I use breasts or thighs in large chunks. The meat stays juicy and shreds with a fork.
Baby gold potatoes I halve the small ones. They cook through and hold shape in the sauce.
Garlic I mince fresh cloves. The flavor turns mellow and sweet as it cooks.
Parmesan cheese I grate it fresh. I split the amount to melt in the sauce and to finish at the end.
Chicken broth I choose low sodium. It gives the sauce body and lets the cheese shine.
Heavy cream or half and half I pour enough to coat. The sauce turns silky and clings to each bite.
Olive oil I toss the chicken with a spoonful. It helps the seasoning stick and adds flavor.
Kosher salt I season in small steps. Taste guides the last pinch.
Black pepper I grind it fresh. It adds warm bite without heat.
Dried Italian seasoning I like the herb blend here. It fits garlic and Parmesan well.
Onion powder I add a light shake. It rounds the sauce without texture.
Cornstarch I keep it ready for a thicker sauce. It stays optional yet handy.
Fresh parsley I chop a little to finish. The color pops and the taste feels bright.
4) How to Make Garlic Parmesan Crockpot Chicken And Potatoes
Step one season Pat the chicken dry. Toss with olive oil salt pepper and Italian seasoning. Coat well so each piece tastes right.
Step two layer Place potatoes in the crockpot. Set the chicken on top. Scatter minced garlic over the surface.
Step three whisk Mix broth cream Parmesan and onion powder. Pour the mix over the chicken and potatoes so the liquid reaches the sides.
Step four cook Set to High for 3 hours if you need speed that matches 3 hour crockpot recipes. For a slower plan set to Low for 5 to 6 hours until tender.
Step five thicken Stir cornstarch with cold water. Add to the pot for the last minutes if you like a thicker sauce that coats the spoon.
Step six finish Stir in the rest of the Parmesan. Taste and salt if needed. Sprinkle parsley and serve hot.
5) Tips for Making Garlic Parmesan Crockpot Chicken And Potatoes
I plan for leftovers with crockpot meal prep as my guide. This dish packs cleanly and reheats well. It fits the spirit of meal prep crockpot recipes without extra fuss.
Choose thighs for extra tenderness. Choose breasts if you want lean cuts. Both work and both carry the sauce.
Use fresh Parmesan for better flavor. Keep the lid closed so heat stays even. For baked chicken edges move pieces to a sheet pan and broil for a short spell.
6) Making Garlic Parmesan Crockpot Chicken And Potatoes Ahead of Time
I cook a full batch on Sunday and split it in containers. That practice mirrors slow cooker meal prep recipes and keeps my week smooth. Lunch stays ready and dinner needs only a side.
Hold the final Parmesan until reheating. The texture stays creamy and the finish tastes fresh. Add herbs right before you eat.
If you crave variety use part of the sauce for pasta. Save some for veggies or for best crockpot recipes dinners that you build later in the week. The base stays flexible.
7) Storing Leftover Garlic Parmesan Crockpot Chicken And Potatoes
Pack leftovers in airtight containers. Cool them to room temp first. Label the date so rotation stays simple.
Keep in the fridge for four days. Reheat on the stove over low heat. Add a splash of broth to loosen the sauce.
For the freezer use flat freezer bags. Lay them flat for quick thawing. This helps on nights when meal prep crockpot recipes save the plan.
8) Try these Main Course next
9) Garlic Parmesan Crockpot Chicken And Potatoes
Garlic Parmesan Crockpot Chicken And Potatoes for meal prep crockpot recipes
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs cut in large chunks
- 1.5 pounds baby gold potatoes halved
- 6 cloves garlic minced
- 1 cup grated Parmesan cheese divided
- 1 cup low sodium chicken broth
- 1 cup heavy cream or half and half
- 2 tablespoons olive oil
- 1 teaspoon kosher salt plus more to taste
- 1 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1 teaspoon onion powder
- 1 tablespoon cornstarch optional for thicker sauce
- Fresh parsley chopped for serving
Instructions
- Pat the chicken dry and season with salt, pepper, and Italian seasoning. Add the olive oil and toss to coat.
- Place potatoes in the crockpot. Add the chicken on top. Scatter the minced garlic.
- Whisk broth, cream, half of the Parmesan, and onion powder. Pour over the chicken and potatoes.
- Cook on High for 3 hours or on Low for 5 to 6 hours, until the chicken is tender and the potatoes are soft.
- If you want a thicker sauce, stir cornstarch with a little cold water and mix into the crockpot during the last 15 minutes.
- Stir in the remaining Parmesan. Taste and add salt and pepper if needed. Sprinkle parsley and serve.
10) Nutrition
One serving brings about 485 calories. Protein sits near 34 grams and supports a steady meal. Carbs sit near 34 grams with fiber from potatoes and herbs.
Sodium stays around 640 milligrams when you choose low sodium broth. Fat lands near 24 grams with a share from cream and Parmesan. Saturated fat sits near 10 grams.
I track this for balance not strict rules. I cook for joy and rhythm. That mix keeps the plate kind and the plan steady.
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