Table of Contents
- Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
- What Makes This Recipe So Special?
- Perfect for Every Occasion
- How to Make the Best Cheeseburger Bombs
- Pro Tips for a Perfect Bite
- Frequently Asked Questions
Key Takeaways
– These Garlic Parmesan Cheeseburger Bombs are quick, easy, and packed with flavor.
– They’re perfect for parties, meal prep, or a family-friendly dinner.
– The buttery garlic-Parmesan topping adds an extra layer of deliciousness.
– This recipe is made with simple ingredients and takes only 30 minutes from start to finish.
Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
If you’re looking for easy recipes with ground beef, this one is a game-changer. These cheeseburger bombs are wrapped in a flaky, golden biscuit crust and stuffed with juicy beef and melted cheese. They come together quickly, making them an ideal meal for busy weeknights or fun party snacks.
What Makes This Recipe So Special?
Unlike your traditional cheeseburger, these handheld delights are packed with flavor in every bite. The combination of seasoned beef, gooey cheese, and a crispy, buttery crust makes them irresistible. If you love quick beef appetizers, this is a must-try recipe!
Perfect for Every Occasion
Whether you’re hosting a party, planning a game day spread, or simply craving a creative twist on a classic dish, these cheeseburger bombs fit the bill. They’re easy to make and even easier to devour! Plus, they’re a fantastic addition to any ground beef meal prep plan.
How to Make the Best Cheeseburger Bombs
Making these cheeseburger bombs is incredibly simple. You’ll start by browning the ground beef and seasoning it perfectly. Then, you’ll stuff each biscuit dough round with the beef and a generous helping of cheese. Once baked to golden perfection, they’re finished with a buttery garlic-Parmesan topping that takes them over the top.
Pro Tips for a Perfect Bite
- Use high-quality cheese for a richer, more indulgent filling.
- Seal the edges of the biscuit dough well to prevent cheese from leaking out.
- Brush the tops with extra garlic butter for added flavor.
- Serve with dipping sauces like ketchup, mustard, or even a creamy garlic aioli.
Frequently Asked Questions
Can I make these ahead of time? Yes! You can assemble them and store them in the fridge for up to 24 hours before baking.
Can I freeze them? Absolutely! Once baked, allow them to cool completely, then freeze in an airtight container for up to 3 months.
What’s the best way to reheat them? Pop them in the oven at 350°F for about 10 minutes or until warmed through.
For more delicious recipes, visit Lila Cooks.
Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease.
- Mix the cooked beef with mozzarella and cheddar cheese.
- Flatten each biscuit dough piece and place a spoonful of the beef mixture in the center. Fold and pinch the dough to seal.
- Place the stuffed biscuits seam-side down on the baking sheet.
- Mix melted butter with minced garlic and brush over the biscuits.
- Sprinkle with Parmesan cheese and chopped parsley.
- Bake for 15-18 minutes, or until golden brown.
- Serve warm and enjoy!
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