Table of Contents
- Introduction: The Ultimate Comfort Food
- Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
- Perfect for Busy Weeknights
- Tips for the Best Cheeseburger Bombs
- Serving Suggestions
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
These Garlic Parmesan Cheeseburger Bombs are the ultimate quick and easy recipe with ground beef. They are crispy, cheesy, and packed with flavor, making them a fantastic choice for any meal. The golden biscuit crust and savory beef filling make this dish a family favorite.
Introduction: The Ultimate Comfort Food
Looking for an easy recipe with ground beef that the whole family will love? These Garlic Parmesan Cheeseburger Bombs are crispy, cheesy, and full of rich, savory flavors. With their golden, flaky crust and mouthwatering filling, they’re the perfect way to enjoy a twist on the classic cheeseburger.
Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
One of the best things about these cheeseburger bombs is how simple they are to prepare. Whether you’re looking for a quick and easy ground beef recipe or a fun appetizer to impress guests, this dish is a perfect choice. Plus, they’re made with basic ingredients, so you likely already have everything you need in your kitchen.
Perfect for Busy Weeknights
Finding easy homemade recipes that don’t require hours in the kitchen can be a challenge. These Garlic Parmesan Cheeseburger Bombs take less than 30 minutes to prepare and bake, making them an excellent option for busy evenings. Serve them with a simple side salad or some crispy fries, and you have a complete meal in no time!
Tips for the Best Cheeseburger Bombs
Want to make sure your cheeseburger bombs turn out perfectly every time? Here are a few tips:
- Use refrigerated biscuit dough for a quick and easy crust.
- Make sure to fully seal the dough to keep the cheesy goodness inside.
- Brush the tops with butter and Parmesan for an extra golden, crispy finish.
- Experiment with different cheese varieties to customize the flavor.
Serving Suggestions
These delicious cheeseburger bombs pair wonderfully with a variety of sides. For a fun, diner-style meal, serve them with crispy fries and a side of ranch or marinara sauce. If you’re looking for something lighter, a fresh green salad makes a great accompaniment. These are also perfect for parties, as they can be served as an easy finger food appetizer!
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can prepare the cheeseburger bombs and store them in the refrigerator until ready to bake. Just pop them in the oven when you’re ready to serve.
Can I use different types of cheese?
Absolutely! While cheddar works great, you can also try mozzarella, pepper jack, or even blue cheese for a unique twist.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven or air fryer to keep them crispy.
Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/4 cup butter, melted
- 2 tablespoons Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon chopped parsley
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess grease.
- Add garlic, salt, pepper, and Italian seasoning. Stir well and cook for another minute.
- Remove from heat and mix in shredded cheddar cheese.
- Flatten each biscuit dough and add a spoonful of the beef mixture.
- Fold the edges together and seal tightly to form a ball.
- Place the bombs on the baking sheet, seam side down.
- Brush melted butter over each bomb and sprinkle with Parmesan, garlic powder, and parsley.
- Bake for 15-18 minutes or until golden brown.
- Serve warm and enjoy!
Leave a Comment