Name: Garlic Butter Cheese Bombs – Butter Swim Biscuits Easy Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can Pillsbury Grands! Flaky Layers Biscuits; 6 mozzarella cheese sticks (cut into thirds); 4 tablespoons butter (melted); 1 teaspoon garlic powder; 1 tablespoon fresh parsley (chopped, optional)

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These Garlic Butter Cheese Bombs made with buttery Pillsbury biscuits are the perfect snack or appetizer. Ooey, gooey cheese wrapped in golden biscuit dough and slathered in garlic butter – they’re irresistible! Whether you’re whipping up a quick snack, prepping for a party, or just need something cheesy and satisfying, this recipe has your back. Featuring flavors everyone loves and using only a handful of simple ingredients, it’s a go-to recipe for busy days. Perfect for fans of butter swim biscuits easy recipes, easy quick healthy ground beef recipes, Easy Recipes For Single Person, air fryer cookies easy recipes healthy, easy new recipes for dinner, easy vegan zucchini recipes, and Creamy Mashed Cauliflower.

1) Key Takeaways
2) Easy Garlic Butter Cheese Bombs Recipe
3) Ingredients for Garlic Butter Cheese Bombs
4) How to Make Garlic Butter Cheese Bombs
5) Tips for Making Garlic Butter Cheese Bombs
6) Making Garlic Butter Cheese Bombs Ahead of Time
7) Storing Leftover Garlic Butter Cheese Bombs
8) Try these Snacks next!
9) Garlic Butter Cheese Bombs
10) Nutrition

1) Key Takeaways

Easy and quick cheesy snack made with refrigerated biscuit dough.
Perfect for parties, game nights, or cozy family evenings.
Features gooey mozzarella, garlic butter, and golden flaky Pillsbury biscuits.
Can be customized with other cheeses or add-ins like pepperoni.
Freezer-friendly and reheats beautifully for later snacking.

2) Easy Garlic Butter Cheese Bombs Recipe

If you’re looking for a go-to comfort snack that hits all the right notes—cheesy, garlicky, buttery, and crispy—then these Garlic Butter Cheese Bombs from Lila Cooks are exactly what your cravings ordered. With only a few simple ingredients and a prep time of just 10 minutes, this butter swim biscuits easy recipes favorite transforms store-bought biscuit dough into pure magic. Whether you’re throwing a party, making after-school snacks, or just need something delicious in a pinch, these little cheese bombs do not disappoint. They’re one of the best butter swim biscuits easy recipes you’ll ever try. The golden crust, the melty mozzarella core, and the rich garlic butter coating work together to deliver bite-sized bliss. You can serve them as appetizers, pair them with soup, or enjoy them on their own. What’s even better is how versatile they are—swap in different cheeses or sprinkle on seasonings to suit your mood!

3) Ingredients for Garlic Butter Cheese Bombs

Pillsbury Grands! Flaky Layers Biscuits: These pre-made biscuits form the base of this easy snack. They’re flaky, buttery, and save a ton of time without compromising flavor or texture.

Mozzarella Cheese Sticks: Choose low-moisture mozzarella for the best melting texture. Slice each stick into thirds so they fit neatly into the dough pockets for an even cheesy pull in every bite.

Butter: Melted unsalted butter forms the base of the garlic coating. It enhances the flavor and gives that irresistibly shiny, rich crust.

Garlic Powder: Just a teaspoon is enough to infuse the melted butter with garlicky goodness. It complements the mild mozzarella and buttery biscuit layers beautifully.

Fresh Parsley (optional): A sprinkle of chopped parsley adds a pop of color and freshness. It’s not required, but it makes your cheese bombs look as good as they taste!

4) How to Make Garlic Butter Cheese Bombs

Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This step is key to ensuring your cheese bombs bake evenly and get that golden finish on the outside.

Step 2: Open the can of Pillsbury biscuits and separate each piece. Gently flatten them into circles with your fingers. This makes it easier to wrap around the cheese and seal properly to prevent leaking while baking.

Step 3: Take one of the mozzarella pieces and place it in the center of the biscuit. Carefully fold the dough around the cheese and pinch the edges tightly to seal. You want to avoid any gaps to keep the cheese from oozing out.

Step 4: Arrange each dough ball seam-side down on the baking sheet. Make sure to leave space between them as they will expand while baking.

Step 5: In a small bowl, mix the melted butter and garlic powder. Use a brush to generously coat each biscuit with the garlic butter mixture. This is what gives them that rich, golden flavor and makes them taste like butter swim biscuits easy recipes magic!

Step 6: Bake for 12–15 minutes or until the tops are golden brown and the dough is fully cooked through. Resist the urge to open the oven too often, as the heat drop can affect baking.

Step 7: Once baked, remove from oven and brush with any leftover garlic butter. Optionally sprinkle chopped parsley for extra visual appeal and freshness. Serve immediately while the cheese is still gooey.

5) Tips for Making Garlic Butter Cheese Bombs

Use refrigerated biscuit dough that bakes up fluffy and tender. Always seal the edges of your cheese bombs properly to keep all that melty goodness inside. For a crispier finish, bake the bombs a minute or two longer, watching them closely to avoid burning. If you’re a fan of butter swim biscuits easy recipes, you’ll love how these bombs soak up every bit of that buttery garlic glaze. Want more flavor? Try adding herbs like rosemary or Italian seasoning to the butter mixture. Another idea is to include pepperoni slices for pizza-flavored bombs. And when it comes to cheese, mozzarella is a classic, but cheddar or pepper jack work beautifully too. The key is to use a cheese that melts well and pairs nicely with the garlic butter. Finally, always bake these bombs on parchment to prevent sticking and achieve an evenly browned crust.

6) Making Garlic Butter Cheese Bombs Ahead of Time

Planning a party or prepping for the week? You can absolutely make these cheese bombs in advance! Simply assemble the bombs as usual but do not bake them. Instead, store them in an airtight container in the fridge for up to 24 hours. When ready to bake, brush with the garlic butter and pop them straight into the oven. You might need to add a minute or two to the bake time. Alternatively, bake them fully, let them cool, and then freeze them in a single layer before transferring to a zip-top bag. To reheat, bake at 350°F for 5–7 minutes or until warmed through. It’s a great way to enjoy quick snacks later. This recipe is especially perfect for busy weeknights or prepping for events—just like many other easy new recipes for dinner that simplify your life and taste amazing!

7) Storing Leftover Garlic Butter Cheese Bombs

Leftover cheese bombs? Yes, please! Simply let them cool to room temperature before transferring to an airtight container. They will stay fresh in the refrigerator for up to four days. When you’re ready to reheat, place them in a 350°F oven or air fryer for about 5 minutes to revive that crisp outer layer and gooey cheese interior. Avoid microwaving them, as it can make the biscuit dough rubbery. These snacks are great for meal prepping, especially if you follow easy quick healthy ground beef recipes or are seeking options for Easy Recipes For Single Person. They can also be packed in lunchboxes or served as after-school snacks. If you froze the bombs, allow them to thaw in the fridge overnight before reheating. These little bombs reheat beautifully and are great for any time you need a comforting bite without a fuss.

8) Try these Snacks next!

9) Garlic Butter Cheese Bombs