Table of Contents
- Why You’ll Love This Garbage Bread Recipe
- What is Garbage Bread?
- How to Make the Best Easy Bread Recipe
- Delicious Filling Ideas
- Tips for a Perfect Cheesy Bread
- Serving and Storing Your Homemade Bread
Key Takeaways
- This easy bread recipe is the perfect way to use up leftovers.
- It’s loaded with cheesy goodness and wrapped in a golden, flaky crust.
- Perfect for family dinners, game nights, or meal prep.
- Customizable with your favorite meats, veggies, and cheeses.
Why You’ll Love This Garbage Bread Recipe
If you’re looking for an easy bread recipe that delivers on flavor, convenience, and creativity, this Garbage Bread is for you. It’s a fun, family-friendly meal that transforms simple ingredients into a delicious, cheesy bread roll that’s crispy on the outside and soft on the inside.
What is Garbage Bread?
Despite its unusual name, Garbage Bread is far from trashy! This easy bread recipe is essentially a stuffed bread roll that can be filled with an endless combination of ingredients. It’s the ultimate comfort food and a clever way to reduce food waste by repurposing leftovers.
How to Make the Best Easy Bread Recipe
Making this Garbage Bread is as simple as rolling out refrigerated dough, filling it with tasty ingredients, and baking it to golden perfection. The key is to evenly spread your fillings, roll it up tightly, and bake it until it’s beautifully crispy.
Delicious Filling Ideas
One of the best parts about this recipe is its versatility. Here are some delicious combinations to try:
- Classic Cheesy Beef: Ground beef, cheddar cheese, and onions.
- Pizza-Style: Pepperoni, mozzarella, and marinara sauce.
- Breakfast Delight: Scrambled eggs, bacon, and cheese.
- Veggie Lover’s: Spinach, mushrooms, and feta.
Tips for a Perfect Cheesy Bread
To achieve the ultimate crispy, cheesy bread, follow these tips:
- Brush the top with an egg wash for a shiny, golden crust.
- Use a mix of cheeses for extra flavor and meltiness.
- Seal the edges properly to keep the filling inside.
- Let it cool slightly before slicing for cleaner cuts.
Serving and Storing Your Homemade Bread
This Garbage Bread makes a fantastic meal on its own or paired with a dipping sauce like ranch, marinara, or garlic butter. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven to bring back the crispy texture.
For more delicious recipes, visit Lila Cooks and discover creative ways to enjoy homemade bread and comfort food.
Garbage Bread – The Ultimate Easy Bread Recipe
Ingredients
- 1 refrigerated pizza dough
- 1 cup cooked ground beef or sausage
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup sautéed onions and peppers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 egg (for egg wash)
- 1 tablespoon butter (melted)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough into a large rectangle.
- Spread the cooked meat, cheeses, onions, and peppers evenly over the dough.
- Sprinkle with garlic powder, onion powder, and Italian seasoning.
- Roll up the dough tightly, pinching the seams to seal.
- Brush with egg wash and bake for 25-30 minutes until golden brown.
- Let cool slightly, then brush with melted butter before slicing and serving.
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