There’s something comforting about pulling a tray of warm cookies out of the oven. These fudgy double chocolate chip cookies take me right back to childhood when the smell of cocoa filled the kitchen and I couldn’t resist sneaking one before it cooled. They’re soft in the center, crisp on the edges, and loaded with melty chocolate chips that make every bite feel indulgent. What I love most about this chocolate chip recipe is how simple it is. I’m no stranger to easy chocolate chip cookie recipes, and this one hits the sweet spot between chewy and rich. The extra cocoa powder deepens the flavor, and the double dose of chocolate chips ensures you get pockets of gooey goodness in every single cookie. Honestly, it’s the kind of chocolate chip cookie easy recipe you’ll want to keep on hand whenever a craving strikes. Whether you’re baking for a party, prepping a quick batch for your kids, or just needing a little pick‑me‑up, these cookies deliver. You can even turn this into a chocolate chip cookie cake recipe if you want to go big. But my favorite version is this double chocolate chip cookie recipe chewy, the kind that practically begs for a glass of cold milk. Simple, nostalgic, and impossible not to love.

1) Key Takeaways
2) Easy Fudgy Double Chocolate Chip Cookies Recipe
3) Ingredients for Fudgy Double Chocolate Chip Cookies
4) How to Make Fudgy Double Chocolate Chip Cookies
5) Tips for Making Fudgy Double Chocolate Chip Cookies
6) Making Fudgy Double Chocolate Chip Cookies Ahead of Time
7) Storing Leftover Fudgy Double Chocolate Chip Cookies
8) Try these Dessert next!
9) Fudgy Double Chocolate Chip Cookies
10) Nutrition

1) Key Takeaways

These cookies are chewy in the center and crisp at the edges.
They are simple to prepare and don’t need fancy tools.
Each bite is packed with chocolate chips and cocoa flavor.
Perfect for family gatherings, holidays, or midnight cravings.

2) Easy Fudgy Double Chocolate Chip Cookies Recipe

I love baking cookies that feel like a hug in food form. These fudgy double chocolate chip cookies fit the bill. They belong to the kind of chocolate chip cookie recipes that don’t overcomplicate life yet deliver joy with every bite. I baked them once on a rainy afternoon, and the house smelled like a chocolate factory gone wild.

When you bite into one, the edges give a slight crunch while the middle stays soft. I always get that little thrill when I pull the tray out of the oven and the chips glisten like tiny pools of melted gold. Baking feels less like a chore and more like a chance to slow down. Isn’t that what comfort food should be?

This chocolate chip recipe is straightforward, forgiving, and doesn’t leave you with a sink full of dishes. It’s the sort of easy chocolate chip cookie recipes that even a beginner can master. And if you’re anything like me, you’ll probably eat half the batch before anyone else gets to try them.

3) Ingredients for Fudgy Double Chocolate Chip Cookies

Butter: Use unsalted butter softened to room temperature. It helps the cookies spread just enough while keeping the centers tender.

Brown Sugar: Packed brown sugar adds a caramel-like sweetness that pairs beautifully with cocoa. It keeps the cookies moist and chewy.

Granulated Sugar: White sugar gives a touch of crispness at the edges, balancing the chewy middle.

Eggs: They bind everything together and add richness. Use large eggs for best results.

Vanilla Extract: A splash of vanilla deepens the flavor and brings warmth to each cookie.

All‑Purpose Flour: The base of the dough. Keep it simple and measure carefully for consistency.

Cocoa Powder: This is where the double chocolate magic starts. Use good quality cocoa for that rich depth of flavor.

Baking Soda: A small amount helps lift the cookies while keeping them soft.

Salt: Just enough salt sharpens the sweetness and balances the flavors.

Semisweet Chocolate Chips: The classic choice. They melt into gooey pockets with each bite.

Dark Chocolate Chunks: I love adding larger chunks too. They create dramatic bursts of chocolate that feel indulgent and special.

4) How to Make Fudgy Double Chocolate Chip Cookies

Step 1: Preheat your oven to 350°F. Line two baking sheets with parchment paper. Trust me, cleanup is much easier this way.

Step 2: Beat the butter, brown sugar, and white sugar until fluffy. This step gives the cookies their chewy base. I always sneak a taste of the dough here.

Step 3: Mix in the eggs and vanilla until the mixture looks smooth and glossy. The smell alone makes me want to bake a second batch.

Step 4: In another bowl, whisk flour, cocoa, baking soda, and salt. Slowly fold this into the butter mixture until just combined.

Step 5: Fold in the semisweet chips and dark chocolate chunks. Don’t skimp on this step—more chocolate equals more happiness.

Step 6: Scoop dough onto your baking sheets, leaving some space. They’ll spread slightly, and you don’t want cookie collisions.

Step 7: Bake for about 9 to 11 minutes. The edges will look firm, the center will look soft. That’s the sweet spot.

Step 8: Let them rest on the tray for 5 minutes. Then move them to a rack. The hardest part is waiting, but patience pays off.

5) Tips for Making Fudgy Double Chocolate Chip Cookies

I’ve baked these countless times and picked up small tricks. First, don’t overmix the dough. Once the dry ingredients disappear into the wet, stop. Overmixing toughens the cookies.

Second, chill the dough if you want thicker cookies. I sometimes scoop it onto trays, then chill for half an hour. They come out taller and chewier.

Third, use a mix of chips and chunks. Chips melt evenly, chunks create pockets of rich chocolate. That mix is why these stand out among chocolate chip cookie easy recipe versions I’ve tried.

6) Making Fudgy Double Chocolate Chip Cookies Ahead of Time

You can make the dough ahead and store it in the fridge for up to two days. Cover the bowl so it doesn’t dry out. The flavor deepens as the dough rests, which makes the cookies taste even better.

Another option is to scoop balls of dough and freeze them. Place them in a bag once solid. This way you can bake two or three cookies on a whim. I call it instant happiness.

I once baked a batch straight from the freezer for a friend. They couldn’t believe I pulled out warm cookies with no prep time. It’s one of those easy chocolate chip cookie recipes worth keeping for busy weeks.

7) Storing Leftover Fudgy Double Chocolate Chip Cookies

Keep baked cookies in an airtight container at room temperature. They stay good for about four days. If your house is anything like mine, they rarely last that long.

To keep them soft, slip a slice of bread in the container. The bread shares its moisture, and the cookies stay fresh. Just replace the bread slice every couple of days.

For longer storage, freeze the baked cookies. They thaw in minutes and taste almost as good as fresh. Perfect when you crave something sweet but don’t want the mess of baking again.

8) Try these Dessert next!

9) Fudgy Double Chocolate Chip Cookies