Table of Contents
- Introduction: A Comforting One-Pot Meal
- Why You’ll Love This Recipe
- The Secret to Perfect French Onion Soup Rice
- Customizing Your Dish
- Serving Suggestions
- Storage and Meal Prep Tips
- Key Takeaways
Introduction: A Comforting One-Pot Meal
If you’re looking for an easy recipe for dinner that delivers maximum flavor with minimal effort, this French Onion Soup Rice is the perfect dish. Combining the deep, rich flavors of caramelized onions with fluffy, buttery rice, this casserole is the ultimate comfort food. Whether you need a quick and easy recipe for busy weeknights or a side dish that pairs perfectly with proteins, this dish has you covered.
Why You’ll Love This Recipe
There are plenty of reasons to make this French Onion Soup Rice part of your meal rotation. Not only does it require just a handful of ingredients, but it also comes together with very little prep time. Plus, this dish is versatile—you can enjoy it as a hearty vegetarian meal or add protein like shredded chicken or ground beef for extra heartiness.
The Secret to Perfect French Onion Soup Rice
To achieve the best flavor and texture, it’s important to use high-quality beef consommé and French onion soup. These two ingredients create a rich, deep umami taste that infuses the rice with a savory, almost caramelized flavor. For an extra indulgent touch, topping the dish with gooey melted cheese enhances its creamy, comforting profile.
Customizing Your Dish
Want to make this easy recipe even more exciting? Try adding your favorite mix-ins to give it a personal twist. Some delicious options include:
- Cooked and crumbled ground beef for a heartier meal
- Shredded rotisserie chicken for a protein boost
- Sauteed mushrooms or bell peppers for added texture
- A sprinkle of fresh herbs like thyme or parsley for a fresh, aromatic finish
Serving Suggestions
This dish is delicious on its own, but it pairs beautifully with grilled meats, roasted vegetables, or a crisp green salad. If you’re serving it as a side dish, consider adding a slice of crusty bread to soak up the rich, savory sauce.
Storage and Meal Prep Tips
If you love meal prepping, this French Onion Soup Rice is a great make-ahead dish. Simply store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or oven, adding a splash of broth or water to keep the rice moist. You can also freeze this casserole for up to two months—just thaw overnight in the fridge before reheating.
Key Takeaways
- This easy recipe for dinner is a simple yet flavorful one-pot meal.
- Beef consommé and French onion soup create a rich, savory base.
- Customize your dish with proteins like ground beef or rotisserie chicken.
- Perfect for meal prep—store leftovers in the fridge or freezer.
- Pairs well with grilled meats, roasted veggies, or a fresh salad.
French Onion Soup Rice – A Comforting One-Pot Meal
Ingredients
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) French onion soup
- 1 can (10.5 oz) beef consommé
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium-sized baking dish, combine the rice, French onion soup, beef consommé, and melted butter. Stir well to mix.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil, stir the rice, and sprinkle mozzarella and Parmesan cheese on top.
- Bake uncovered for an additional 10 minutes until the cheese is melted and slightly golden.
- Let the dish rest for 5 minutes, garnish with fresh parsley, and serve warm.
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